Greek Flatbreads stuffed with Spinach & Feta (spanakopita filling!)
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- Опубликовано: 14 июл 2024
- Print this recipe here: www.dimitrasdishes.com/spinac...
Ingredients
For the Dough:
2 cups lukewarm water
2 teaspoons granulated sugar
1 and 1/2 teaspoons active dry yeast
1/4 cup all-purpose flour
4 cups all-purpose flour
1 and 1/2 teaspoon salt
1/4 cup olive oil
The Spinach Filling:
1/4 cup olive oil
1 small onion, finely chopped
6 scallions thinly sliced
1 pound baby spinach leaves, washed and dried
salt, to taste
freshly cracked black pepper to taste
1 teaspoon dried dill or a quarter cup finely chopped fresh dill
8 oz (300g) cream cheese at room temp.
11 oz (300g) feta cheese
a handful of shredded mozzarella cheese
Instructions
Make the Bread Dough:
In the bowl of a tabletop mixer that has been fitted with the dough hook attachment add the first 4 ingredients and whisk them together. Let them sit at room temperature until the yeast activates. It is ready when a cloud forms on top of the mixture.
Add the remaining dough ingredients and knead on low speed for 10-12 minutes. Transfer the dough to a bowl that has been greased with olive oil. Toss the dough to coat and cover the bowl with plastic wrap. Set aside in the warmest room of the home until doubled in volume.
Make the Filling:
Add the olive oil and onion to a skillet and cook over medium heat until the onion is soft and golden. Add the scallions and a pinch of salt. Cook until softened.
Add the spinach in a few batches after each wilts. Season each batch with salt and pepper.
Add the dill and remove the skillet from the heat.
in a large mixing bowl add the cream cheese and the spinach mixture. Mix together until combined. Add the remaining ingredients and mix them together. Taste and adjust the seasoning if needed.
Assemble the Pitas:
Preheat the oven to 400 °F. 200 °C.
Divide the dough into 8 equal portions.
Line 2-3 baking trays with parchment paper.
Form the dough into flat discs and place 2 tablespoons of the spinach filling in the center of each disc.
Fold the edges of dough over the filling and press it into a disc. If the dough is sticky, sprinkle some flour on the work surface and toss the filled dough portions in the flour. (See Video)
Transfer the pitas onto the prepared baking trays.
Brush the tops with olive oil.
Bake them for about 25 minutes or until golden.
Serve warm. Kali Orexi!
Notes
Freezer Instructions: Once the pitas are baked, allow them to cool completely. Transfer to freezer-safe bags and freeze them up to 3 months. Toast them and serve!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Хобби
I love learning from you! Thank you.
You are so welcome!
you're an amazing cook. lets open a restaurnt
Omg, I don't think I can ever do that again. Hard work!! We had a restaurant for 10 years :)
Mouthwatering stuffed feta !!! I would stuff it with mozzarella, parmesan cheese and crispy bacon !!!!!!!!!!!!!!!❤🎉
Sounds great!
Πολύ ωραία και πρωτότυπη συνταγή. Ευχαριστούμε ❤
Looks amazing! 😋
Dimitra your guidance throughout the recipe is amazing!
Yummy 😋 !! Dimitra , these look so delish and easy to make! Can't wait to make them. Sending you big hug from Montreal, Canada 🇨🇦
Looks delicious 😋 thanks for the recipes
Another great recipe, Dimitra 👏😋
Great as slways
Lovely Dimitra 👍👍👍👍🙏🙏🙏🙏🍀🌹🌿🥀
Absolutely delicious! Thank you for sharing 😍
Looks amazing.. nice change from traditional format.. I'm going to make this❤
Really love the way you explain your recipes, so simple and easy to fallow, thank you so much 😊
Thank you very much!
Look delicious!
This is so doable and you make it look easy for anyone to make these!! i will be making these soon!!! Thank you!! They look so YUMMY
I WILL be making these, and SOON! I recently made the cheese-filled version and the flatbreads were superb 👍😋
Wonderful!
Hi Dimitra, this looks fabulous! I've missed watching your videos! 💕
Hi Ms dimitra. The stuffed bread looks yummy. Pamela in Detroit
Hi Pamela :)Thanks so much!!
They look delicious ! I will definitely try this recipe. Thanks for sharing
I just made this today. I’ve been wanting to try making stuffed pita and tiropsomo. Thanks for providing great instructions.
You are so welcome! These are incredibly delicious. Enjoy!!
Absolutely amazing ❤
My mouth is watering 😊!
I almost want to add the mixture in a 8x8 pan and cook it ! Just Lovely! Thank you 🙏🏼
It should fit a 9 by 13 pan. Enjoy!
@@DimitrasDishes Thank you 🙏🏼
Lovely recipe
You and your receipy amazing
❤
Love your channel! 🤍✨
I'm so making this!
You could also buy pre-made dough, even easier
That's true :)
Looks delicious Dimitra!😍
Thank you, Alie!!
Yummy!😋
I am so happy I found your channel!! Your recipes look amazing
I’m so glad you found it too!! 😊 welcome to our community 🤗
I been dying to find some good Greek recipes for a long time I’m in love 😍 🤣 can’t wait to try everything hahaha
Very nice, those would be fantastic to bring to a BBQ.
I never put cream cheese in my spanakopita- just feta! But maybe I should try your recipe... I love to add full also. I just made a spanakopita as a pie, with English/American flaky, buttery pie crust. I remember my Mom telling me it was ok to make it this way🤣. It's true but I still did and still do prefer phyllo! However I will definitely try this technique!
TY sweet Dimitroula mou! I am gonna try to make these, but I prefer to make them smaller flatbreads with spanakopita filling if that's ok.
Can you use whole wheat flour instead of white flour?
What is the difference between grading garlic and crushing garlic in a garlic press?
Could these be frozen at any point?
Yes, once they're baked allow them to cool completely. Transfer to freezer-safe bags and they will keep fresh in the freezer up to 3 months.
@@DimitrasDishes Thank you so much for replying. I have all the ingredients in the house, but it's only me and I couldn't possibly eat eight of them! They look really nice and if it all works, I will use the same method but using some keema sitting in the freezer (curried minced beef with peas).....and every other filling I can come up with!
Γειά στα χέρια σου!
Why do you cook the filling for these, but not for spinokopita pie?
لاا.هو
No one uses dill from a bottle ! C’mon this is sad!
I actually love dried dill... Fresh as well of course but seriously I have always adored dried dill in scrambled eggs and other things..