Spinach & Feta Pull Apart Bread Rolls (Spanakopita flavored)
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- Опубликовано: 21 авг 2024
- Print this recipe here: www.dimitrasdi...
Ingredients
For the Bread Dough:
1 and 1/2 teaspoons (6g) active dry yeast
2 teaspoons (10g) granulated sugar
1 and 1/2 cups (375ml) lukewarm water
4 cups (630g) all-purpose flour
1 teaspoon salt
1/4 cup (60ml) olive oil
1-2 tablespoons semolina flour for pan (optional)
The Spinach & Feta Filling:
3-4 tbs olive oil
1 small onion, finely chopped
2 garlic cloves, grated
6 scallions, thinly sliced
1 pound (455g) spinach, roughly chopped
salt, to taste
freshly cracked black pepper to taste
1 teaspoon dried dill
11 ounces (300g) feta cheese block
6 ounces (150g) mozzarella cheese, shredded
The Topping:
2 ounces (57g) butter, melted
a pinch of salt
1 teaspoon dried oregano or thyme
1 teaspoon granulated garlic powder
Instructions
Make the dough:
Combine the yeast, water, and sugar in the bowl of a tabletop mixer that has been fitted with the dough hook attachment. Whisk them together and set aside to proof for about 8 minutes.
Combine the flour and salt in a large mixing bowl and whisk them together.
Add the flour mixture to the mixer along with a quarter cup of olive oil. Knead on low for 10 minutes.
Transfer the dough to a large bowl that has been greased with 2-3 tablespoons of olive oil. Toss the dough to coat. Cover in plastic wrap and set aside to rise. The dough should double or triple in volume for best results. About 2-3 hours.
Make the Filling:
Add the onion and olive oil to a large skillet and cook over medium heat until soft and golden. 8-10 minutes. Add the garlic and warm through.
Add the scallions and a pinch of salt and cook until soft. About 2 minutes.
Add the spinach in a few batches and season each batch lightly with salt and pepper.
Cook the spinach mixture over high heat so that the liquid can evaporate.
Remove from the heat and add the dill, crumbled feta cheese and mix it all together. taste and adjust the seasoning if needed. Add the mozzarella cheese and mix until combined.
Preheat the oven to 400°F, 200 °C.
Assemble the Rolls:
Divide the dough into 16 pieces and flatten each piece into a round disk.
Place a tablespoon of the filling on the center of each disk.
Gather the edges of the dough towards the center to cover the fillinga nd pinch them together. Roll into balls.
Place the bread rolls into a (10-inch) cast-iron pan that has been sprinkled with semolina flour (optional).
Brush the tops with 2 tablespoons of melted butter (not the topping) and set aside to rise for 30 minutes while the oven preheats.
Bake on the center rack for 30 minutes or until golden.
Make the topping by combining the ingredients together in a bowl. Mix together and set aside. As soon as the bread rolls come out of the oven brush them with the topping.
Allow them to sit at room temperature for 20 minutes and then serve.
Kali Orexi!
Notes
Leftover rolls can be refrigerated in an airtight container for up to 5 days. Toast in the oven before serving.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Хобби
Dimitra, I just love your recipes and videos. You are such a clean cook, no licking of the fingers, no tasting with a spoon and putting it back into food. You make the recipes look easy, and you always include substitutions. You were made to make instructional food videos. A pleasure to watch.
That all's look very delicious, very impertinezing.😂❤
💙 💙 😋 Dimitra I highly recommend you try using clear disposable shower plastic caps when proofing bread instead of plastic wrap. It's cheaper and more convenient and reusable. I love them. Try it.
Thanks for the recommendation!! I’ll buy some and will try that. 😊
Excellent!
Oh that sounds delicious
You just rock! Three of my favorite foods, bread, cheese and spinach!!!
I made the recipe! such an amazing soft bread even a day after, and the stuffing is delicious too!
Thanks Dimitra! ❤️
I sent this to both my Greek wife and Greek mother in law with hopes for them on thanksgiving.
These look so scrumptious! Love Spanakopita so I can only imagine what a wonderful surprise they would be on the table.
I had never tried spanakopita until recently. I went to this local grocery store and they have a nice bakery and they had fresh spanakopita and I just LOVE spinach and feta so I tried and and fell in love. I immediately wanted to try making it and I tried your recipe with the ricotta and it's a new favorite. These rolls are next on my list. Im obsessed. I watched your video for the three dips a fews days ago and got all the stuff to make all three today and some fresh pita. I cannot wait I'm drooling
That last 30 mins was a killer…
Another perfect recipe from Dimitra.
Thank you for this recipe, it was amazing! I can’t wait to try it with different stuffings like pepperoni and mozzarella! I’m pretty proud of myself it was really easy Your instructions were perfect and yes the hardest part was waiting😋
looks fantastic! i like the results of putting more spices in the butter brushing. It says more "I'm here" vs "look for me."
Looks tasty 😋 also you should make a video recipe on Eliopitakia (Greek filled olive pies)
Great idea!! I will start recipe testing this weekend :) Thank you
Tried this recipe and I must say, it was really, really delicious! Complete hit at my house. Can't wait to use the leftover in another recipe. Thanks a mill for sharing your dishes with us.
TY sweet Dimitroula mou! I'm gonna definitely try making these. Stay safe!
Enjoy them, Tanya!! xoxo
TY for educating all on beautiful Greek recipes that we can produce too
Scuse me but to say these rolls are scrumtious is an understatement. These are my merry xmas treat to self and family abd friends. And love will reign...hey love the music too. Happy holiday Dimitria!
Looks absolutely delicious,my mouth is watering!!!
These look fab Dimitra. Love all your cooking videos. Will definitely be trying these asap. I’m from uk 🇬🇧 and love Greek food ❤️❤️
Thank you so much for this recipe🙏
You cook very good and delicious you look very nice person .❤️🙏⭐️
God Bless You and your family 🙏
Perfect Thanksgiving side.
Wow, looks delicious. Can already taste them. A beautiful recipe with my favorite ingredients. Can't wait to try. Thank you!
Looks delicious 👌🏼 Greetings from London 🌻 have a lovely day everyone 😊
Another great video, Dimitra.
Have a great day!
Thank you! You too!
Your recipes are over the moon delicious. Today I tried these rules and I have also made this spanikotiva
Glad you like them! Happy Thanksgiving!!
Very delicious.
γεια σου Δήμητρα !!! ολα οσα φτιάχνεις ειναι υπέροχα !!! εκανα εγγραφή στο κανάλι σου πρόσφατα αλλά εχω παρακολουθήσει πολά βιντεό σου και συνεχεια παρακολουθω οσα μπορώ (από τα παλιά ...) χαιρομαι που εχεις αυτο το κανάλι και ετσι εχουν τη δυνατότητα να βλεπουν την πεντανόστιμη κουζίνα της Ελλάδας !!! χαιρετισματα απο τον Πειραιά !!! 😁😊😊
💙
I already feel in love with this delicious 😋 bread thank you for sharing your lovely recipes 😜
My pleasure 😊
Thank you for this excellent recipe that I made with success. Added a tablespoon of lemon juice to the filling. I did have several rolls leak filling from the bottom. I must work on sealing the bottom of the dough better.
Yummy for my tummy 😋
Fabulous
They look so delicious 😋, I could eat the filling on its own,lol
Thank you for this recipe, I think I might try these with gluten free dough.
Yes, this filling is so delicious! Let me know how they turn out with Gluten-free dough. Do you use a store-bought mix or do you make your own?
@@DimitrasDishes I use a store-bought mix it's called "Duinkerken" I'll definitely let you know how they turn out.
This lady BEEN making banger recipes👍
Thank you!
The filo looks wonderful I will try for thanksgiving!!!! I never try spanakopita with baby spinach I will try this time !!!! Thank you for your receipts🙏🥰
Yassoo, Dimitra mas. This is an excellent recipe that is easy to make--I never thought of it. Thank you for sharing!
My pleasure 😊
I love it 👍
Greetings from Lagos, I love your videos
Dimitra , Thank you for another wonderful recipe! Have a great day!
Thank you! You too!
Fantastic! 😋🤤 I’ve got a few days off this week so I’ll give your recipe a try! 😃🐶👍🏾
Thank you Dimitra!
You're welcome 😊
These look scrumptious! Would they freeze well? Also, how would you store them. Thanks for another great recipe.
Yes, after they're baked and cooled, transfer them to freezer-safe bags and they will keep fresh in the freezer for a few weeks. Thaw in the refrigerator and toast them in the oven before serving :)
Oh, these just look so delicious! 🤗
I suppose since half the filling is left, one could double the dough recipe and make twice the number of rolls for a crowd.
Does that seem like a possibility to you?
Thank you for another mouth-watering recipe ~ Amy 😊
Yes you can! That's what I'm doing for Thanksgiving :)
@@DimitrasDishes Oooooo, yum! Thank you! 😘
Looks delicious
Wow thus recipe looks yummy I want to try it 😋
Thank you! I am making these for sure!
I can’t wait to make these ❤️
Love it ! Thanhs !
Oh My!!! 😋 What time do we eat? Bisous & Merry Christmas from France
Wow! Those look delicious! Just found your site! Just subscribed.
Thank you and welcome to our community :)
Question- about how long does it take start to end for the recipe? I want to try to bring this for family Xmas dinner but I need to make sure it is possible. Or if I can do things before hand. Thank you! These look amazing!
Give yourself 4-5 hours :)
@@DimitrasDishes perfect! Thank you!
Good morning 🙏🌄thank you for sharing your beautiful recipe, I appreciate it, I will share as well, have a wonderful day..sending love and light..I subscribed to...
Dimitra Mou ! I have a question when I buy fresh spinach sometimes the end result the spinach tastes bitter . This never happens with frozen spinach but I like the fresh idea of using spinach. Does that happen to you ever ?
Hi, try using only baby spinach it's nice and sweet 🌱
Also what size is your cast iron pan ? Euxaristo and Happy Thanksgiving to you and family ! 🧿🧿🧿
I love all your reecipes, and want to make this, but want to know if it freezes well.
Yes, these freeze well. Bake them and allow them to come to room temperature then transfer to freezer-safe bags. They will keep fresh in the freezer up to a month. Thaw on the counter and toast before serving :)
@@DimitrasDishes That's great. Thank you xx
Dimitra, would these rolls be a good idea as an appetizer? Or would they be too heavy? 🤔
They’d be perfect as an appetizer!
You r killing me
Ilove you too in Egypt Cairo walcom in Egypt fronds in Egypt
Instant yeast ok?
ءءصلوا على سيدنا محمد رسول الله الاجر والثواب الا باقي عند الله تعالى
Can the rolls be frozen
Where did you get your apron?