Good evening, Sir. You are a good tutor. You are very detailed in all the knowledge you impact. Even one who has never undergone any training in bread making can confidently start a bread business. Am developing more confidence in me to start irrespective of the fact that capital has posed a problem. I will save your contact because my God is still in the business of doing miracles that dumbfounded His creatures. More divine enlightenment and knowledge from God upon you. ❤ U.
Very good and fantastic presentation. Thank you for that. I have a question to ask I usually prepare my bread at home-made but mostly my bread used to be very hard not soft, please where is the problem from. Thank you.
Thank you very much Sir. I have been watching you and you give me so much hope in this up coming business of mine. Am new and about to start mine but most atimes when I listen to some of the disadvantages then I panic. Watching your videos is soo part of me now. God bless u
God bless you for the good work you are doing, please am waiting for the recipes that I requested , measurements for commercial butter bread from 5kg to 50kg and also sugar bread from 25kg to 50kg.My second request is please how many loaves of bread will I get from 5kg,10kg,25kg and 50kg of bread dough and how many grams of dough will I measure into a baking pan thanks
I started making bread out of one of your videos. My challenge however is that my bread is normally light weight and the surface easily crumbles when it cools down.What do i do?
please I forgot to add sugar which is 800g. Don't forget to subscribe
Thanks so much,me , but please talk about recipe of 2kgs
❤❤❤❤❤. Thank you for sharing
Thanks. I will try this recipe🎉🎉🎉
Thank you baba I from South Africa Cape town
Thank you sir IAM very happy for this recipe may GOD ALMIGHTY BLESS YOU and your business Amen
You are welcome please subscribe
Good evening, Sir. You are a good tutor. You are very detailed in all the knowledge you impact. Even one who has never undergone any training in bread making can confidently start a bread business. Am developing more confidence in me to start irrespective of the fact that capital has posed a problem. I will save your contact because my God is still in the business of doing miracles that dumbfounded His creatures. More divine enlightenment and knowledge from God upon you. ❤ U.
God bless you 🙏
Thank you so much may God bless you more
Thank you for enlightening us
Thank you for watching
Thank you sir
I believe you boss
One love 💕💕💕
Thank you 👍
Super cool job
Well-done sir
Can you please make Ghana tea bread. Thank you
Thanks for staring
You did well
Please can you show as how make 5kg butter bread
Thank you so much sir
you are welcome
Can I use the same "secret" ingredient for wheat bread?
Good day sir please i need a bread recipe for 5kg for a Nigerian bread a very detailed and how many loaves will it give me.. Thank you sir
Very good and fantastic presentation. Thank you for that.
I have a question to ask I usually prepare my bread at home-made but mostly my bread used to be very hard not soft, please where is the problem from. Thank you.
Don't mixer a hard dough, allow your bread to rise,
Thank you very much Sir. I have been watching you and you give me so much hope in this up coming business of mine. Am new and about to start mine but most atimes when I listen to some of the disadvantages then I panic. Watching your videos is soo part of me now. God bless u
Thank you for watching my videos I am grateful
Please can tell how many kg should the dough of normal N300 bread weigh if i'm using hand to mix? Thank you.
Thanks a lot.
Thank you for watching
Thank you
you are welcome
Thanks so much sir. Please the vanilla, are we to use the liquid one or powdered one.
I prefer the liquid
Please thank you very much please can l use sodium benzoate for bread as preservative please
You can
Thank you coach,want to ask won't the egg make the bread go bad quick since it's commercial bread
It won't and that's why you need training
Thanks 👍, Sir my bread comes out very light, what can I do ?
increase the quantity of dough,
Please sir what is the secret recipe that give bread dough more volume for commercial bread. Thanks sir
Will upload soon
@@RebiLevi thanks so much, God bless you sir
Pls train me on how to formulate chicken feeds
Can't wait
Thanks. Pls list some of different brand of Softener that professional bread maker use to have high quality bread.
Go to the store and check
Good evening, please I want a video of how to make commercial butter bread, sugar bread, from 5kg to 50kg thanks
you are welcome, I will do it for you
Thanks
God bless you for the good work you are doing, please am waiting for the recipes that I requested , measurements for commercial butter bread from 5kg to 50kg and also sugar bread from 25kg to 50kg.My second request is please how many loaves of bread will I get from 5kg,10kg,25kg and 50kg of bread dough and how many grams of dough will I measure into a baking pan thanks
What happens if I put lemon juice in my bread,thx
It could help act as preservatives
What about sugar
I started making bread out of one of your videos. My challenge however is that my bread is normally light weight and the surface easily crumbles when it cools down.What do i do?
Register for training
We're do I register please
@sarahboamah6408 just connect on WhatsApp
There is no measurement for sugar in your recipe
check comments
Thank you so much