Комментарии •

  • @felixekene
    @felixekene 10 месяцев назад +6

    Thanks so much sir, I writing you from Ghana, mega bite bread, you have helped me a lot, I still did apply the same method you discussed with me on Whatsapp and am so happy, seriously my bread is one of the best among all in my area here, God richly bless you sir.

    • @genak
      @genak 7 месяцев назад

      Please give me his whatsapp number

  • @ruthokanigbe1636
    @ruthokanigbe1636 5 месяцев назад

    I appreciate your lectures, thank you

  • @godsonegwuatu6578
    @godsonegwuatu6578 5 месяцев назад

    Wonderful teaching ❤ thanks

  • @badruomoyemi9398
    @badruomoyemi9398 10 месяцев назад

    This is very helpful, God bless you sir

  • @faithiyogun2629
    @faithiyogun2629 6 месяцев назад

    Thank you for the lesson

  • @user-rm9uv9nk2n
    @user-rm9uv9nk2n 4 месяца назад

    Thanks for sharing❤

  • @julianaani8779
    @julianaani8779 9 месяцев назад +1

    God bless you sir

  • @danfulaniemmanuel6235
    @danfulaniemmanuel6235 10 месяцев назад +1

    This tips are really great sir God bless you for doing such great works Amen.

    • @RebiLevi
      @RebiLevi 10 месяцев назад +1

      My pleasure

  • @andepower
    @andepower 21 день назад

    Thank you so much

    • @RebiLevi
      @RebiLevi 21 день назад

      You are welcome please subscribe

  • @TseEmanuel
    @TseEmanuel 2 месяца назад

    Wonderful teaching sir please I need your help to write a business project from Cameroon

  • @genak
    @genak 7 месяцев назад

    How can i get the improver and enzyme

  • @kaytee1289
    @kaytee1289 9 месяцев назад

    Hi learn more from you .i want to join you group. I want to start my own business backery bread

  • @olufunmilayodeborah1342
    @olufunmilayodeborah1342 8 месяцев назад

    Please sir can you give me example of industry milk

  • @user-xs7zb2xr9p
    @user-xs7zb2xr9p 4 месяца назад

    What makes bread heavy

  • @user-zg7pj5qm7t
    @user-zg7pj5qm7t 7 месяцев назад

    How does one get in touch with you

  • @kaytee1289
    @kaytee1289 9 месяцев назад

    Im from NAMIBIA OTJIUANEHO

  • @nelsonome4061
    @nelsonome4061 10 месяцев назад

    Where u located sir

  • @salomealabo5021
    @salomealabo5021 9 месяцев назад

    Thanks so much for this please can you teach bread making from distance

    • @RebiLevi
      @RebiLevi 8 месяцев назад

      Yes I can.

  • @angekacuisineinternational7777
    @angekacuisineinternational7777 9 месяцев назад

    Hi,i am from Congo living in uk, i always thinking to start bakery in my country , but i am not sure. Can you help people's from another country?

    • @RebiLevi
      @RebiLevi 2 месяца назад

      Yes of course

  • @user-so7cz2bv1q
    @user-so7cz2bv1q 5 месяцев назад

    Sir pls the milk flavour is it the powder one, liquid one or the oil base

    • @RebiLevi
      @RebiLevi 2 месяца назад

      Oil base

  • @fathymartlawal
    @fathymartlawal 8 месяцев назад

    Will the weigh of bread before bake the same after baking

    • @biggiechordz4262
      @biggiechordz4262 7 месяцев назад +1

      No. The wight after baking is less due to loss of moisture

  • @Official_mmk
    @Official_mmk 7 месяцев назад

    Someone told me he profit 20,000 from a bag of floor pls sir how possible is that?

    • @RebiLevi
      @RebiLevi 2 месяца назад

      It's possible

  • @hildaadaora17
    @hildaadaora17 2 месяца назад

    Its not about speaking big big grammar in RUclips videos, are you passing the right information?
    I've seen many people post about commercial bread making but none of them went into details like this God bless you. I'll reach out on whatsapp.

    • @RebiLevi
      @RebiLevi 2 месяца назад

      Thanks a lot

  • @kaytee1289
    @kaytee1289 9 месяцев назад

    tjihokavezuko@go from NAMIBIA OTJIUANEHO to learn more from you pls