Shipping Tips and Tricks Cake
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- Опубликовано: 2 дек 2022
- How to bake cakes, fill them with frosting and then cut and package them ready for posting. With details on the sizes of the bakes and how I cut them to size, and wrap them with ease. Loaf tins are your best option when you only need a few samples. Great knowledge for the home base baker.
Cellophane bags 3.5 inches by 7 inches
Brown Shipping boxes 8 by 4 by 4 inches
A4 sized printed baking paper by Pretty Packaging Co on Etsy 
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Hiya, thank you for this vid! So helpful, do you have a link to the boxes you use?
great video! question about fillings: are there any type of filling that would be safe and do well for shipping if it takes few days to get to the destination?
A traditional american buttercream with icing and butter holds well (if not shipping when its very hot). Also ganache holds up well, and you can flavour both white and milk/dark chocolate.
Good tips about filling after cutting cake portions, I’ll definitely be doing this next time I have to make tasters, thank you so much for sharing 😃💗
Amazing tutorial. You use the all in one bowl method? when making cake samples. How long do you mix your cake for, and what speed please? New subcriber. Thanks for sharing 😊
Yes, ive switched to this for most of my cakes for speed. I mix low for around 1 minute, or just combined.
@cakemebysurprise Thank you. I will try this. Please can you share the link where you bought your, cake, sample box? ❤️
www.ebay.co.uk/itm/254721523724
Absoultely. They were purchased on ebay www.ebay.co.uk/itm/254721523724
@@cakemebysurprise Much appreciated! Thank you ❤️
Where did you get your celophane bags?
www.ebay.co.uk/itm/334314271768?var=543309222281
I purchase these ones on ebay. Link above for you. Size 5.9" x 8.2"