Love it!!!... I've been a Baker of sorts for many years, but I've never known how to sell, display, advertise, etc. Your videos have awaken a forgotten dream...Thank You so much.
I love the little Christmas cards you staple to the cake slices! There are so many ideas I'm saving for when I get my business back up and running. Thank you for sharing and being amazing! 🤗
Here it is 8 months later and I'm back... I still want to do this for my Acting Academy to Raise money. I love your method... BEAUTIFUL... instead of the Cardboard others use. This is very Professional way of presenting your beautiful "Tasting Slices" You are a God-Send to me... Thank you for sharing ALL of your wonderful, beautiful videos.
I found your page a few days ago and binge watched all of your videos! You’ve inspired me to get back in my kitchen and bake again 🤗. Love your content 💜
Hi maya! I’m so glad you’re inspired to get back into something you love! I hope to provide even more videos to get your kind spinning and your business going!
Hello! I know this is an old video however, I tried to purchase your cake slice card and it wasn't there. Is there any help you can give me or a new link? Thank you!
Good morning Happy Thanksgiving everyone 🧑🏽🍳 That looks good I enjoy watching your videos you do such a awesome job and give great tips. Thank you for sharing ☺️
You have such great packaging ideas. Thank you for sharing! I just did my first boutique and I used your idea for hot cocoa bomb packaging (the dome ones). Everyone thought they looked so beautiful.
Hi! Great video and content! Excellent detailed instructions. Question, how do I order the customized card stock labels that you stapled above the cake slices? I saw the free download for Etsy, but I'd like to order some already made. I do have 5×7 bags that I currently use for my pound cake slices. This is such a great idea! 🙂
Eu pensava que já tinha habilidade em assistir tudo legendado como animes e doramas mas ela falar muito rápido, foi complicado acompanhar e ler rápido 🤣 mesmo assim amei o vídeo !.😍🥰
I love your videos. I am also a professional baker, candy maker/crafter so I love to see what other talented people are doing in their kitchens. It gives me some great ideas and I try to share some of my ideas and experiences in the comments to help others, I hope you don’t mind. I think one of the best ways to get better at what you do is by learning from others that do the same thing, don’t you agree? Anyway, love the video, keep it up. I hope you have a very Merry Christmas and a Happy New Year 😁👍 Dee
These are so cute and SMART!!! Do you know where I can get Cake Cube/Jars? (Acrylic Cube with lid) Please. I’ve asked so many through social media (get ignored) 🤣I’ve searched google but nothing. But thank you so much for all of your Great Tips!!!!🥰
lol thank you! Sorry you’ve been getting ignored! I know that’s frustrating. If we’re talking about the same thing, I believe the acrylic ones might be from Family Dollar. You can also get candy apple boxes as well!
Hey 👋🏽, I love your videos. They are very informative and always end with very nice results. Would you consider teaching us how to make the bag topper?? 🤷🏽♀️☺️
Thank you so much!! And yes, it’s very simple. I have designs you can download in my Etsy shop that are already measured out. You just need to print, cut, fold and staple. etsy.me/2Xj1CsF
My cakes are already moist and for some reason they just stay that way (if not become even more moist) if you let them come back to room temp while still wrapped. I know I’ve seen people use simple syrup on their slices to keep them moist as well.
Fiquei curiosa, o que colocou por cima dos biscoito o que era? alguma pasta ou algo parecido como a nutella? E que tipo de biscoitos eram esses triturados?😍
Do you by any chance have a recipe for strawberry cake? Or can we adapt this vanilla recipe and use a strawberry box? Thank you for your tutorials I just love them. I made your buttercream and I will never go back it’s great
It depends on your recipes. I would follow the freezer life for that. And yes, they freeze well if wrapped properly and well. I do plastic wrap and foil.
What size slices are those I would like that size for my wedding . I'll be attempting to make my own wedding cake which is also my first time making any cake let alone. A wedding cake lol . I want a three-tier Wedding cake to feed 40 people small wedding . But I want this size slices of the wedding cake sizes be extra small even smaller than this so I don't really want to use them as a guy but I wouldn't mind using these . What size cake pans should I use and should I double or the cakes per tier? I like the but I was interested in round cakes.
25% SALE on the cake and cookie cards here: www.etsy.com/shop/TheStationBakery?ref=shop_sugg§ion_id=36218098
I couldn't find any cake cards on Etsy.
Love it!!!... I've been a Baker of sorts for many years, but I've never known how to sell, display, advertise, etc. Your videos have awaken a forgotten dream...Thank You so much.
❤️❤️❤️🙌🏽
So cute!! You are so talented! Thanks for sharing your ideas!
Thanks so much! 😊
I love the little Christmas cards you staple to the cake slices! There are so many ideas I'm saving for when I get my business back up and running. Thank you for sharing and being amazing! 🤗
Yes!! Save away and I hope all is well and you get to get back to what you enjoy soon! ❤️
Your just such a great, patient teacher. Thanks for sharing always.🙏🏾😘 Merry Christmas.🎄
Aww thank you! Merry Christmas to you and your family as well!
Wow...thank you so much for sharing. I'm excited for you 🤗
Thank you so much!!
I love this!! thank you for sharing.
Of course! Glad you like it!
After you bake, frost, cut and wrap up can you leave in freezers until orders come in or until pick up day?
Since this video is over 2 years old
would you change anything? Like the Price of you cakes?
Here it is 8 months later and I'm back...
I still want to do this for my Acting Academy to Raise money.
I love your method... BEAUTIFUL... instead of the Cardboard others use.
This is very Professional way of presenting your beautiful "Tasting Slices"
You are a God-Send to me...
Thank you for sharing ALL of your wonderful, beautiful videos.
You can use a wet rag or paper towel under the pan so it wont move around alot.
That’s a great idea because I was struggling 😂
@@TheStationBakery i heard it on another video and thought it might help you. ❤️ love the idea of cake taste. Thanks for sharing.
Undercooked in the middle, but still looks delicious.
oh, pero tu keke está asentado, no es humedad es una mala receta de keke, te recomiendo que revises tu receta de keke o la cambies,
y le recomendaria que limpie su cuchillo entre corte y corte,es critica constructiva!!!🙌
Nice work. Love it! My 2¢… use a blue permanent marker to color your staples. :) Or hole punch and add a ribboned bow to secure.
I found your page a few days ago and binge watched all of your videos! You’ve inspired me to get back in my kitchen and bake again 🤗. Love your content 💜
Hi maya! I’m so glad you’re inspired to get back into something you love! I hope to provide even more videos to get your kind spinning and your business going!
Hello! I know this is an old video however, I tried to purchase your cake slice card and it wasn't there. Is there any help you can give me or a new link? Thank you!
Good morning Happy Thanksgiving everyone 🧑🏽🍳
That looks good I enjoy watching your videos you do such a awesome job and give great tips.
Thank you for sharing ☺️
Good morning!! Happy thanksgiving! Thank you so much! I’m happy to share!
This is such a great idea!!! Wow. You always package everything so amazing.
Thank you! I appreciate it!
If the cake is broken will the slices come out clean after following all ur process
Good ideal!! Priced to sale!! Ok, I'm learning, thanks for the video!! Posted to my Linkin page.
Yay! And thank you for sharing it!
the cake is not fully cooked in the centre?
It looks dry also
This is Old School Method....
That is why she is GREAT.
Love this video...
"YOU GO GIRL"
Thank you for sharing this delicious video.
If you were charging $6.00 ... two years ago.
What would you charge now... since food prices have gone up.
Do you have any advice on how to price these? Or how to price any individual item you want to sell ?
Her pricing is at the END of this Video
You have such great packaging ideas. Thank you for sharing! I just did my first boutique and I used your idea for hot cocoa bomb packaging (the dome ones). Everyone thought they looked so beautiful.
Aww thank you!! And I’m glad you were able to use the packaging at your pop up! I would love to see how you styled them 😍
great idea, how much do you normally sell them for? i want to make cake tasting boxes to put myself out there
Thanks for sharing! if i wanted to use the plastic square containers with lids? what size would fit these slices?
I scratch make all my fillings - but could try this out for client samples
Hi! Great video and content! Excellent detailed instructions. Question, how do I order the customized card stock labels that you stapled above the cake slices? I saw the free download for Etsy, but I'd like to order some already made. I do have 5×7 bags that I currently use for my pound cake slices. This is such a great idea! 🙂
Eu pensava que já tinha habilidade em assistir tudo legendado como animes e doramas mas ela falar muito rápido, foi complicado acompanhar e ler rápido 🤣 mesmo assim amei o vídeo !.😍🥰
What size cookie bag did you use for the cake?
5" x 7"
How full do you fill your cake pan with batter to bake?
I love your videos. I am also a professional baker, candy maker/crafter so I love to see what other talented people are doing in their kitchens. It gives me some great ideas and I try to share some of my ideas and experiences in the comments to help others, I hope you don’t mind. I think one of the best ways to get better at what you do is by learning from others that do the same thing, don’t you agree? Anyway, love the video, keep it up.
I hope you have a very Merry Christmas and a Happy New Year 😁👍 Dee
other thn u making this cake in xmas time, wht makes it a xmas cake?
These are so cute and SMART!!! Do you know where I can get Cake Cube/Jars? (Acrylic Cube with lid) Please. I’ve asked so many through social media (get ignored) 🤣I’ve searched google but nothing. But thank you so much for all of your Great Tips!!!!🥰
lol thank you! Sorry you’ve been getting ignored! I know that’s frustrating. If we’re talking about the same thing, I believe the acrylic ones might be from Family Dollar. You can also get candy apple boxes as well!
How much do you charge for a slice
Her pricing is at the end of her video
You are so creative. Really enjoy your videos!
Of you're a bake sale would you use this method or would you ice the entire cake ?
Not sure why no frosting on the outside
Very informative and enjoyable ❤
6 US$?😮
Hey 👋🏽, I love your videos. They are very informative and always end with very nice results. Would you consider teaching us how to make the bag topper?? 🤷🏽♀️☺️
Thank you so much!! And yes, it’s very simple. I have designs you can download in my Etsy shop that are already measured out. You just need to print, cut, fold and staple. etsy.me/2Xj1CsF
How do you ensure that your cake does not dry out in all of that refrigeration? Even though it's wrapped up, is the texture not different?
My cakes are already moist and for some reason they just stay that way (if not become even more moist) if you let them come back to room temp while still wrapped. I know I’ve seen people use simple syrup on their slices to keep them moist as well.
No frosting on outside ?
I was thinking the same thing
I love this idea. I just have one question. What bags are you using ? I clicked on the link but it went to paper bags. Thank you.
Hi!! These are the clear cookie bags I’m using: amzn.to/3nH5cuC
Thanks you saved my project!
🙌🏽🙌🏽🙌🏽
Fiquei curiosa, o que colocou por cima dos biscoito o que era? alguma pasta ou algo parecido como a nutella? E que tipo de biscoitos eram esses triturados?😍
Biscoff cookie butter
Do you by any chance have a recipe for strawberry cake? Or can we adapt this vanilla recipe and use a strawberry box? Thank you for your tutorials I just love them. I made your buttercream and I will never go back it’s great
Yes I do the same things except use a strawberry box and sub half the milk with a strawberry compote. I’m happy to share!
@@TheStationBakery I would love to see how you do the strawberry cake, that is one of my favs ❤️🎂
This is great packaging, very cost saving, what does it say in back of card
Thank you! It is. It’s instructions for storing. Pretty much to keep refrigerated or freeze until ready to use.
How far in advance can you make these slices and do they freeze well?
It depends on your recipes. I would follow the freezer life for that. And yes, they freeze well if wrapped properly and well. I do plastic wrap and foil.
💜
Thank you!
how long after baking do you place the cake in freezer?
I wait until the cake is cool enough to handle.
@@TheStationBakery you're amazing!
I love this, also wondering what paper is used to print the cookie cards!?
Thank you, you can use card stock, a type of brochure paper, or some other fancy type of paper. I just wouldn’t recommend regular paper.
Thank you ❤️
I love the video and the idea. Great job!
Thanks! Glad you like it!
This was really dope ❤️
Thank you! Glad you like it.
I love this video
🙌🏽🥰❤️🎄
What size slices are those I would like that size for my wedding . I'll be attempting to make my own wedding cake which is also my first time making any cake let alone. A wedding cake lol .
I want a three-tier Wedding cake to feed 40 people small wedding . But I want this size slices of the wedding cake sizes be extra small even smaller than this so I don't really want to use them as a guy but I wouldn't mind using these . What size cake pans should I use and should I double or the cakes per tier? I like the but I was interested in round cakes.