It's lemon preserves. Fill a glass bottle sterilized with hot water with sugar and sliced lemon. Sugar and lemon have a one-to-one ratio. You can eat it when all the sugar is dissolved. The storage method is as follows. Store at room temperature until the sugar is completely dissolved. Please refrigerate it after that. Thank you.
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안녕하세요! 혹시 붓은 요리용 붓을 사용하신 건가요?! 붓 구매처 알수있을까용?!
안녕하세요 ☺
붓은 미술 할 때 사용하는 붓 사용했어요ㅎㅎ
Loved your video! I was wondering what you use for the lemon syrup part of the lemon ganche? Thanks
It's lemon preserves.
Fill a glass bottle sterilized with hot water with sugar and sliced lemon. Sugar and lemon have a one-to-one ratio.
You can eat it when all the sugar is dissolved.
The storage method is as follows.
Store at room temperature until the sugar is completely dissolved. Please refrigerate it after that.
Thank you.
팬이에요♡
오호 다시 좋은 도영상해줬서 감사합니다! 봉봉 초콜릿 만들기 옥탑방 죠콜라 하테 배웠어요~ 혹시 일을 봉봉 초콜릿이 만들어요? 다음 도영상 기대해요
Thank you for watching my video.
I will be make chocolate bonbons in the next video. See you next time.
봉봉쇼콜라 좋아하는데 진짜 너무 잘만드셔요 ㅜㅜ 오늘 한번 만들어보려구용🥲 봉봉만드실때 사용하시던 몰드는 어디서 구입하신건가용?🥺
한,,, 5년 전 쯤 초콜릿 박람회에서 구매했어요~ 몰드 정보는 cw 1027 입니다 :)