It's still really weird to me that in Asia strawberries are a winter thing. They've always been an early summer thing to me, peaking in June-July when they're the biggest and sweetest. Seeing all these strawberries in Asia makes me want some, but the grocery stores only have hothouse berries with no flavor for crazy prices right now, lol.
@@HANASHIKIKOKADOSHITANN No I think it's greenhouse vs. fields. Japanese strawberries are all grown in greenhouses so they can do them in winter. In the western hemisphere our greenhouse berries are bred for travel, so Japan's winter strawberries are pretty good (at least according to what I found on Google.) But to me in my memories a good June strawberry grown outside is unbeatable.
Que hermoso 💖 me encanto el postre 🍧 eres un maestro culinario 🤩 . Al igual gracias por mostrar esa increíble tienda de utensilios de cosina 🍴 Fue muy lindo ver qué se encuentra en Japón 🇯🇵 Saludos desde México 🇲🇽❤️
Your videos are always so aesthetically pleasing! And somehow the perfect combination of relaxing, inspiring, educational, and comedic. Thank you for your work! ☺️
Gratitude is the greatest measure of a person's character. A grateful person is a faithful person, does not abandon you, is always with you. You can always trust her. So I'm grateful for the videos posted with a lot of humility and joy, even if my efforts don't give up believing in the best days will come. 🙏🌷 gratitude for reading my message and watching the videos🌷🙏
It's funny how the Grand Chef's front door got so many french language display, yet inside It's exactly what i would expect from a specialised japanese store.
That honestly looks absolutely amazing! I'm wondering, though, how it would taste with a strawberry compote or something similar. Might be something I'll try to do later down the line in my baking hobby! Lovely video!
When I was lil, I found an anime called yumerio patissiere and was an instant fav. This dessert reminds me of the protagonist's winning dish. Very cool
Hello Cacao! I am a fan of your videos. I am glad that you stopped doing the cocoa sprinkle at the end of your videos, because I don’t think it was adding anything, but I think that the edits are too quick in this video. Maybe you had a good reason, but it makes the feeling less relaxing to watch. Anyway, greetings from USA!
自分で考えたデザインをそのまま形にできるのがすごい！！
伊克!
H777777777
粉糖だけじゃなく、チョコで雪を表現するのが流石です。まばらな感じがリアルですね❄１年に数回、うっすら積もる関東の雪って感じですね。
Wonderful and beautiful! But I missed seeing you sprinkle cocoa powder on the finished product. I love that part!
Same here, it's just the signature move, you can't miss it
Agreed, I've literally watched all his videos just to see different 'Nice Cacao!' poses
いつ見ても作業の一つ一つが丁寧で好感が持てます
このタルトすごいかわいい！
カカオさんが作る工程多めカスタードが見ててなんか楽しい🥰
It's still really weird to me that in Asia strawberries are a winter thing. They've always been an early summer thing to me, peaking in June-July when they're the biggest and sweetest. Seeing all these strawberries in Asia makes me want some, but the grocery stores only have hothouse berries with no flavor for crazy prices right now, lol.
Strawberry are 2,50-6€ in Germany per kg and in the winter you pay up to 12€ wich is crazy so I don't get people who buy them before May
気候の違いか！😳
思えばそうだよな……思わぬ所で勉強になりました😊
@@HANASHIKIKOKADOSHITANN No I think it's greenhouse vs. fields. Japanese strawberries are all grown in greenhouses so they can do them in winter. In the western hemisphere our greenhouse berries are bred for travel, so Japan's winter strawberries are pretty good (at least according to what I found on Google.) But to me in my memories a good June strawberry grown outside is unbeatable.
It’s a mix of both in japan, but mostly a summer fruit along with watermelon
Just saw them in Czech shop, classic one :) in the winter.
“This was delicious. I was it was easier to make." Don't we all, Cacao-san. Don't we all.
😂😂😂😂
I always feel relaxed while watching him bake sweets, alright mimir time 😺
The only kind of asmr types videos I can stand are cooking ones. That being said, these tarte making ones are my favorite.
カカオさんのタルトシリーズ！！！嬉し！！！
なんて美しいんでしょう。
素晴らしいです。癒されます…
one day.. i might actually try these recipes.. but for now i will just watch your videos and crave them
Me too😏
Watching this video is the best way to enjoy sweets.
ほんとに粉雪っぽくてカワイイです。
そして美味しそうです🧡
雪化粧のような飾りも併せてすごく綺麗。
子どもの頃に憧れた絵本のお姫様のケーキみたいです。
絵だから表現できると思っていたケーキが形になるのをみられるので、いつも動画を楽しみにしてます。
ドラクエやぐでたまのような、キャラクターイメージのものもすごく楽しみにしてます！
Как хорошо что есть хорошо переведённые субтитры на разных основных языках. Спасибо что стараетесь для нас. ❤️
今回もひたすら丁寧なお仕事。心地よい作業音。タルト生地もアーモンドクリームも、丁寧なカスタードクリームも美味しそう。綺麗なイチゴ。粉雪で一気にファンタジーなお菓子に。
目にも耳にも幸せな時間をありがとうございました🍓🍫✨
可愛くて綺麗で美味しそうで癒されました…。カカオさんのロングver動画からしか得られない栄養があります。ご馳走さまでした。
カカオさんのスイーツ、いつ見ても素敵すぎる。。
私はまだまだ元からあるレシピを完璧に作ることすら出来ないので尊敬です。
バイト代貯めて製菓用品たくさん買いたいな！
Thank you for introducing us to this amazing store! I really want to go now
Que hermoso 💖 me encanto el postre 🍧 eres un maestro culinario 🤩 .
Al igual gracias por mostrar esa increíble tienda de utensilios de cosina 🍴
Fue muy lindo ver qué se encuentra en Japón 🇯🇵
Saludos desde México 🇲🇽❤️
Ablale en japonés ve a opciones pon traduccir y elige el idioma
@@maximiliano1471 en realidad no es necesario hay comentarios en otros idiomas a los que les da corazón
私はあなたのタイプのコンテンツが大好きですあなたのビデオは最高です
Your videos are always so aesthetically pleasing! And somehow the perfect combination of relaxing, inspiring, educational, and comedic. Thank you for your work! ☺️
Gratitude is the greatest measure of a person's character. A grateful person is a faithful person, does not abandon you, is always with you. You can always trust her. So I'm grateful for the videos posted with a lot of humility and joy, even if my efforts don't give up believing in the best days will come.
🙏🌷 gratitude for reading my message and watching the videos🌷🙏
Неимоверная красота!!! Потрисающее как и все ваши рецепты
すごいうっとりです🥺❤️🔥
お味もきっと最高ですよね！！食べたい…
Great, finally another video, I love strawberries 🍓🍓🤩
Thanks master Cacao!!
THANK YOU for the tour of grand chef!! beautiful tart as usual !
綺麗…めっちゃ美味しそう(º﹃º`)
カカオさんの作るお菓子のサムネみるだけで心惹かれる
仕事でどんなに疲れていても、家に帰ったらお気に入りの動画を見ることができます🙏
No sé qué decir ante tanta perfección, simplemente gracias por compartir tu conocimiento y experiencias
綺麗…断面も本当に綺麗で言葉が出ません…！私も素敵なお菓子作れるようになりたいな…✨
Wow wish we had a store like that where I live 🤩
Ichigo! Go! Go! Amazing creation as always, Cacao! Thank you for this wonderful video! ♥♥♥
Quedó precioso, me encanta tu trabajo y dedicación, son increíbles los detalles que agregas 🤩😮
Looks delicious as it is beautiful, I swear you make it look so easy 😮
ほんと、センスいいですよね〰️✨ケーキ屋さんにあってほしい〰️🥰
It's funny how the Grand Chef's front door got so many french language display, yet inside It's exactly what i would expect from a specialised japanese store.
It's so cute!! It almost looks like mushrooms 🍄
彩りよく可愛い上に美味しそうなんて！！
タルトがとても好きになりました☺️
thank u for making this videos, watching them is really calming for me
Cacao transcends borders, baking is international!
ナイスカカオ❤️
イチゴの日でしたね🍓いつもカカオさん観ながら寝落ちしてます（笑）🤣また楽しみにしています😃♪
めーちゃ可愛いし美味しそうだし断面も可愛い
This looks delicious! I'll try to make it for my mom's birthday. 💞
追いカカオしなかったんですね🤔
あのファサファサタイムが何気に好きです笑
They look delicious 😋 ¡¡the strawberry are one of my favorite fruits!! 🍓💕
ちょうどこの前小さいタルト型買ったので作ってみます❣️
That honestly looks absolutely amazing! I'm wondering, though, how it would taste with a strawberry compote or something similar. Might be something I'll try to do later down the line in my baking hobby! Lovely video!
Oh I love stores like that! I would want to look through every inch of it and I would no doubt leave poorer, but happy!
Nice! Thanks for sharing the store info. 🍓
😍 Excellent! I loved the tart looks delicious, now I have to try to make it. Thank you for a good video, very well explained. 👏🏻👏🏻
グランシェフ、懐かしい。
以前製菓道具を買いました。
泡立て器とか安くはなかったですが、良いものでした。10年以上経った今でも愛用してます。
すごい美しい✨美味しそうだけど食べるのもったいなく感じちゃう✨
見た目も可愛いし、美味しそう😍😋
最後のお店確かに見ているだけでわくわくしますね！
低糖質でも美味しく食べれるやつも作って欲しいです！！
道具屋さんって素人目で見ても「これはいったいナニ？」と思うものがあったりして楽しいですｗ
タルトは面倒くさくてなかなか作らないけど可愛くて美味しそうでした💗
なるほど、イチゴの日だから、イチゴのタルトですね🍓
昔作ってたいちごのホールタルトの動画をぜひまたもう一度。。。！
Yes! Another idea for a Valentine's day sweet for my sweet 💘👩❤️💋👨
いつも思うのですが咀嚼音が美味しさに拍車をかけていると感じます。
Amo la tarta de fresa colombiana 🤤
These desserts are works of art! Thank you for sharing your talent with us. :)
This looks so effing good.
自分にもこんな才能あればなーって思うけど、多分一生ムリw一回でもいいから食べてみたいなー❤
Wow that Grand Chef store is packed.
お、美味しそう〜😍食べたい…
お菓子作りはまるで出来ないんだけど、こういうのを見ると、飛ばされてる部分でだいたい次の工程のところが違うからなんだなぁって思う
バレンタインの時くらいしか困らんから、見て美味しそうだなぁと思っときます()
最近卵の殻にお絵かきしないんだなーってちょっと寂しい気持ちで観てたら
追いカカオもなかったよ！！
楽しみなのに(笑)
Tasty Cacao 🍫💝
Thanks four sharing very interesting thesse rich dessert and greeting and good day four you 🌺🍃🌸🍃🌼🍃
Hola!! Amo tus postres, saludos desde México 🇲🇽 🥰
霜がついてるみたい♡
ぜったいおいしいぃぃ。テスト終わったら作りたいなぁ
ありがとう❗❤❤🍓🍓🍓🍓🍓🍓🍓🍓
This came out so beautifully 💗🍓💗🍓! Great work
🌈✨ Awesome ✨🌈
Looking so Delicious and
Scrumptious 🌸🌸🌸
🌺🌸🌺Superb Sharing 🌺🌸🌺👍
✨🌈✨ Stay Blessed Forever ✨🌈✨
毎回すごい美しい
When I was lil, I found an anime called yumerio patissiere and was an instant fav. This dessert reminds me of the protagonist's winning dish. Very cool
Those look good .good job
i dont like cake and stuff like that but this makes me diferent
Como siempre Chocolate Cacao excelente!!! La combinación de fresas y 🍫 siempre es un éxito!! Que delicia😋
登録してるチャンネルで唯一、更新されました通知あると飛んでくる
こんな時間にっ・・！！飯テロだぁぁぁ！！！
Me encantas sus videos saludos desde Ecuador
😊
Hello Cacao! I am a fan of your videos. I am glad that you stopped doing the cocoa sprinkle at the end of your videos, because I don’t think it was adding anything, but I think that the edits are too quick in this video. Maybe you had a good reason, but it makes the feeling less relaxing to watch. Anyway, greetings from USA!
ohh tasty and what a cute little shop :D
カカオ～！
タルトがケーキの中で一番好きです🥰
画面から出てこないかなぁ！🍫🍓
Amazing work!!!!!!!😋😋😋💕💕💕💕🍫 🍓🍓🍓🍓 Mr. Panda you make me hungry 😅😅😅😅
I love everything of this videos, just perfect!
これ人にあげたいけど持ち運べないだろうなぁ😂作ってみよ♡♡可愛い！！❤
いちごの季節にこれまた美味しそうなお菓子が...！美味しそう...（大事なことなので2回目）
もう最近は追いカカオしないのですね…🥺ちょっとだけ寂しいけど相変わらず素敵です。
Looks so posh, very smart. How can you eat these delicious strawberry tart in front of us?? Beautiful baking enjoy :)
こなーーーーーーーーーーーゆきーーーーーーーーー
❄️
いちごタルトだいすき！！！
I love your recipes smmm😩😻
今年のバレンタインはこれに決めました！
タルトの表面のあの透明な膜、ナパージュっていうんか！！
カカオさんの動画見てると知ってるけど名前を知らないお菓子が出てきて「あ！！」ってなること多い！
マルトセック、初めて知りました。たまにケーキに乗ってる「ザラッとしたアレ」の正体がやっとわかりました。
勉強になります。
Videolarınızı izlemek keyif verici ve öğretici.teşekkürlet.sizi seviyorum🌷🌷🌷💓💓💓🌟🌟