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How to make Powdered Snow Strawberry Tart Cake
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- Опубликовано: 14 авг 2024
- Cacao ! ∴∵ゞ(´ω`*) ♪
This time, a strawberry tart.
I made it look like snow by using an unusual ingredient called maltosec that I received.
The white chocolate melted smoothly in my mouth and became delicious.
0:00 Digest
0:19 Cocoa Tart
3:12 Almond Cream
5:14 Custard cream
7:28 Topping the tart with strawberries
7:51 Nappage
8:27 Make powdered snow with maltosec and white chocolate
9:13 Finish
9:21 Tasting
10:11 Cacao notes (Introduction of cooking tool store: Jiyugaoka GrandChef)
Photo by: Jiyugaoka GrandChef
www.grandchef....
2-18-15 Jiyugaoka, Meguro-ku, Tokyo
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[Tarte Chocolat]
A - Unsalted butter: 75g
A - Almond powder: 25g
A - Powdered sugar: 50g
A - Salt: 1g
A - Cocoa powder: 10g
A - Whole egg: 30g
Flour: 120g
[How to make the tart dough]
1. Sift together A
2. Cream the butter.
Add A in several times, mixing well each time.
Pour in the egg mixture 3 to 5 times, a little at a time.
Use a rubber spatula to cut the mixture, then switch to a card and fold in the mixture.
Add the flour mixture to the sifted mixture in two or three batches.
Wrap the dough in plastic wrap and refrigerate for at least 3 hours.
Roll out the dough with flour to a thickness of 3 mm.
Preheat the oven to 170°C and bake at 160°C for 20 minutes.
[Almond cream]
Unsalted butter: 80g
Powdered sugar: 40g
Whole egg: 70g
Almond powder: 80g
Flour: 20g
Granulated sugar: 40g
[Directions]
1. Knead the butter and mix in the powdered sugar.
Measure out the beaten egg and divide it into three portions, then add the almond powder.
Add flour and granulated sugar and mix.
Place in the refrigerator for at least 3 hours.
Pour the mixture into the tart.
Preheat the oven to 180°C and bake for 15-20 minutes.
[Beaumescent syrup 18°]
Water: 50ml
Granulated sugar: 34g
[Preparation].
Put the sugar in a pan and add the water.
Heat over medium to low heat and cover with a lid.
When the water becomes transparent and the sugar has completely melted, cover the pan and wait until it cools down.
[Custard cream]
Milk: 200ml
Vanilla bean: 1/2
Egg yolks (L): 3
Granulated sugar: 40g
Flour: 20g
Condensed milk: 10g
Unsalted butter: 10g
[How to make].
Crack the vanilla, remove the beans, and add to the milk.
Beat egg yolks, add granulated sugar, and mix until white and fluffy (blanching).
Add the flour to the egg yolks and mix lightly.
Bring the milk to a boil and add about 1/5 of the milk to the yolks first, then add more milk as needed. 5.
Scrape the mixture back into the pan and heat over medium heat.
When it begins to harden, stir vigorously.
When the mixture becomes heavy and then lightens, it is ready to cook. 8.
Stir in butter and condensed milk and let cool.
[NAPAGE]
Water: 50ml
Powdered gelatin: 3g
Granulated sugar: 10g
1. Mix the ingredients thoroughly and apply to the strawberry when the temperature is about 35℃ this time.
A small pentode (placed on the gas stove)
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#snow
#strawberry
#tart
#pastry
#chocolateCacao
#chocolate
粉糖だけじゃなく、チョコで雪を表現するのが流石です。まばらな感じがリアルですね❄１年に数回、うっすら積もる関東の雪って感じですね。
自分で考えたデザインをそのまま形にできるのがすごい！！
伊克!
H777777777
Wonderful and beautiful! But I missed seeing you sprinkle cocoa powder on the finished product. I love that part!
Same here, it's just the signature move, you can't miss it
Agreed, I've literally watched all his videos just to see different 'Nice Cacao!' poses
いつ見ても作業の一つ一つが丁寧で好感が持てます
“This was delicious. I was it was easier to make." Don't we all, Cacao-san. Don't we all.
😂😂😂😂
このタルトすごいかわいい！
カカオさんが作る工程多めカスタードが見ててなんか楽しい🥰
It's still really weird to me that in Asia strawberries are a winter thing. They've always been an early summer thing to me, peaking in June-July when they're the biggest and sweetest. Seeing all these strawberries in Asia makes me want some, but the grocery stores only have hothouse berries with no flavor for crazy prices right now, lol.
Strawberry are 2,50-6€ in Germany per kg and in the winter you pay up to 12€ wich is crazy so I don't get people who buy them before May
気候の違いか！😳
思えばそうだよな……思わぬ所で勉強になりました😊
@@HANASHIKIKOKADOSHITANN No I think it's greenhouse vs. fields. Japanese strawberries are all grown in greenhouses so they can do them in winter. In the western hemisphere our greenhouse berries are bred for travel, so Japan's winter strawberries are pretty good (at least according to what I found on Google.) But to me in my memories a good June strawberry grown outside is unbeatable.
It’s a mix of both in japan, but mostly a summer fruit along with watermelon
Just saw them in Czech shop, classic one :) in the winter.
I always feel relaxed while watching him bake sweets, alright mimir time 😺
雪化粧のような飾りも併せてすごく綺麗。
子どもの頃に憧れた絵本のお姫様のケーキみたいです。
絵だから表現できると思っていたケーキが形になるのをみられるので、いつも動画を楽しみにしてます。
ドラクエやぐでたまのような、キャラクターイメージのものもすごく楽しみにしてます！
one day.. i might actually try these recipes.. but for now i will just watch your videos and crave them
Me too😏
Watching this video is the best way to enjoy sweets.
カカオさんのタルトシリーズ！！！嬉し！！！
今回もひたすら丁寧なお仕事。心地よい作業音。タルト生地もアーモンドクリームも、丁寧なカスタードクリームも美味しそう。綺麗なイチゴ。粉雪で一気にファンタジーなお菓子に。
目にも耳にも幸せな時間をありがとうございました🍓🍫✨
The only kind of asmr types videos I can stand are cooking ones. That being said, these tarte making ones are my favorite.
ほんとに粉雪っぽくてカワイイです。
そして美味しそうです🧡
可愛くて綺麗で美味しそうで癒されました…。カカオさんのロングver動画からしか得られない栄養があります。ご馳走さまでした。
綺麗…めっちゃ美味しそう(º﹃º`)
カカオさんの作るお菓子のサムネみるだけで心惹かれる
追いカカオしなかったんですね🤔
あのファサファサタイムが何気に好きです笑
カカオさんのスイーツ、いつ見ても素敵すぎる。。
私はまだまだ元からあるレシピを完璧に作ることすら出来ないので尊敬です。
バイト代貯めて製菓用品たくさん買いたいな！
Thank you for introducing us to this amazing store! I really want to go now
Your videos are always so aesthetically pleasing! And somehow the perfect combination of relaxing, inspiring, educational, and comedic. Thank you for your work! ☺️
Que hermoso 💖 me encanto el postre 🍧 eres un maestro culinario 🤩 .
Al igual gracias por mostrar esa increíble tienda de utensilios de cosina 🍴
Fue muy lindo ver qué se encuentra en Japón 🇯🇵
Saludos desde México 🇲🇽❤️
Ablale en japonés ve a opciones pon traduccir y elige el idioma
@@maximiliano1471 en realidad no es necesario hay comentarios en otros idiomas a los que les da corazón
Как хорошо что есть хорошо переведённые субтитры на разных основных языках. Спасибо что стараетесь для нас. ❤️
なんて美しいんでしょう。
素晴らしいです。癒されます…
ナイスカカオ❤️
イチゴの日でしたね🍓いつもカカオさん観ながら寝落ちしてます（笑）🤣また楽しみにしています😃♪
低糖質でも美味しく食べれるやつも作って欲しいです！！
Wow wish we had a store like that where I live 🤩
Looks delicious as it is beautiful, I swear you make it look so easy 😮
最近卵の殻にお絵かきしないんだなーってちょっと寂しい気持ちで観てたら
追いカカオもなかったよ！！
楽しみなのに(笑)
Gratitude is the greatest measure of a person's character. A grateful person is a faithful person, does not abandon you, is always with you. You can always trust her. So I'm grateful for the videos posted with a lot of humility and joy, even if my efforts don't give up believing in the best days will come.
🙏🌷 gratitude for reading my message and watching the videos🌷🙏
ほんと、センスいいですよね〰️✨ケーキ屋さんにあってほしい〰️🥰
Great, finally another video, I love strawberries 🍓🍓🤩
Thanks master Cacao!!
お菓子作りはまるで出来ないんだけど、こういうのを見ると、飛ばされてる部分でだいたい次の工程のところが違うからなんだなぁって思う
バレンタインの時くらいしか困らんから、見て美味しそうだなぁと思っときます()
ちょうどこの前小さいタルト型買ったので作ってみます❣️
私はあなたのタイプのコンテンツが大好きですあなたのビデオは最高です
That honestly looks absolutely amazing! I'm wondering, though, how it would taste with a strawberry compote or something similar. Might be something I'll try to do later down the line in my baking hobby! Lovely video!
It's funny how the Grand Chef's front door got so many french language display, yet inside It's exactly what i would expect from a specialised japanese store.
めっっちゃ美味しそう！！
値段高そうに見えるスイーツはお家でできるなんてさすがカカオさん！
This looks delicious! I'll try to make it for my mom's birthday. 💞
仕事でどんなに疲れていても、家に帰ったらお気に入りの動画を見ることができます🙏
Quedó precioso, me encanta tu trabajo y dedicación, son increíbles los detalles que agregas 🤩😮
グランシェフ、懐かしい。
以前製菓道具を買いました。
泡立て器とか安くはなかったですが、良いものでした。10年以上経った今でも愛用してます。
Oh I love stores like that! I would want to look through every inch of it and I would no doubt leave poorer, but happy!
THANK YOU for the tour of grand chef!! beautiful tart as usual !
😍 Excellent! I loved the tart looks delicious, now I have to try to make it. Thank you for a good video, very well explained. 👏🏻👏🏻
すごいうっとりです🥺❤️🔥
お味もきっと最高ですよね！！食べたい…
昔作ってたいちごのホールタルトの動画をぜひまたもう一度。。。！
いつも思うのですが咀嚼音が美味しさに拍車をかけていると感じます。
Thanks four sharing very interesting thesse rich dessert and greeting and good day four you 🌺🍃🌸🍃🌼🍃
It's so cute!! It almost looks like mushrooms 🍄
道具屋さんって素人目で見ても「これはいったいナニ？」と思うものがあったりして楽しいですｗ
タルトは面倒くさくてなかなか作らないけど可愛くて美味しそうでした💗
自分にもこんな才能あればなーって思うけど、多分一生ムリw一回でもいいから食べてみたいなー❤
Ichigo! Go! Go! Amazing creation as always, Cacao! Thank you for this wonderful video! ♥♥♥
thank u for making this videos, watching them is really calming for me
No sé qué decir ante tanta perfección, simplemente gracias por compartir tu conocimiento y experiencias
They look delicious 😋 ¡¡the strawberry are one of my favorite fruits!! 🍓💕
綺麗…断面も本当に綺麗で言葉が出ません…！私も素敵なお菓子作れるようになりたいな…✨
Неимоверная красота!!! Потрисающее как и все ваши рецепты
彩りよく可愛い上に美味しそうなんて！！
タルトがとても好きになりました☺️
なるほど、イチゴの日だから、イチゴのタルトですね🍓
最後のお店確かに見ているだけでわくわくしますね！
i dont like cake and stuff like that but this makes me diferent
Nice! Thanks for sharing the store info. 🍓
すごい美しい✨美味しそうだけど食べるのもったいなく感じちゃう✨
めーちゃ可愛いし美味しそうだし断面も可愛い
Hola!! Amo tus postres, saludos desde México 🇲🇽 🥰
これ人にあげたいけど持ち運べないだろうなぁ😂作ってみよ♡♡可愛い！！❤
お、美味しそう〜😍食べたい…
もう最近は追いカカオしないのですね…🥺ちょっとだけ寂しいけど相変わらず素敵です。
These desserts are works of art! Thank you for sharing your talent with us. :)
見た目も可愛いし、美味しそう😍😋
登録してるチャンネルで唯一、更新されました通知あると飛んでくる
あ、あれ？最後のカカオふぁさーーはない感じですか…？(ちょっと寂しい
Cacao transcends borders, baking is international!
Tasty Cacao 🍫💝
毎回すごい美しい
Those look good .good job
This came out so beautifully 💗🍓💗🍓! Great work
Looks so posh, very smart. How can you eat these delicious strawberry tart in front of us?? Beautiful baking enjoy :)
今年のバレンタインはこれに決めました！
When I was lil, I found an anime called yumerio patissiere and was an instant fav. This dessert reminds me of the protagonist's winning dish. Very cool
タルトの表面のあの透明な膜、ナパージュっていうんか！！
カカオさんの動画見てると知ってるけど名前を知らないお菓子が出てきて「あ！！」ってなること多い！
Amazing work!!!!!!!😋😋😋💕💕💕💕🍫 🍓🍓🍓🍓 Mr. Panda you make me hungry 😅😅😅😅
マルトセック、初めて知りました。たまにケーキに乗ってる「ザラッとしたアレ」の正体がやっとわかりました。
勉強になります。
Me encantas sus videos saludos desde Ecuador
😊
Hello Cacao! I am a fan of your videos. I am glad that you stopped doing the cocoa sprinkle at the end of your videos, because I don’t think it was adding anything, but I think that the edits are too quick in this video. Maybe you had a good reason, but it makes the feeling less relaxing to watch. Anyway, greetings from USA!
いちごの季節にこれまた美味しそうなお菓子が...！美味しそう...（大事なことなので2回目）
Yes! Another idea for a Valentine's day sweet for my sweet 💘👩❤️💋👨
今回もとっても美味しそう^_^
勝手に海外に住んでいるのかと思っていました笑
I love everything of this videos, just perfect!
カカオ～！
タルトがケーキの中で一番好きです🥰
画面から出てこないかなぁ！🍫🍓
いちごチョコ大福食べたい！🍓🍫
Amo la tarta de fresa colombiana 🤤
This looks so effing good.
Como siempre Chocolate Cacao excelente!!! La combinación de fresas y 🍫 siempre es un éxito!! Que delicia😋
ぜったいおいしいぃぃ。テスト終わったら作りたいなぁ
Videolarınızı izlemek keyif verici ve öğretici.teşekkürlet.sizi seviyorum🌷🌷🌷💓💓💓🌟🌟
ありがとう❗❤❤🍓🍓🍓🍓🍓🍓🍓🍓
🌈✨ Awesome ✨🌈
Looking so Delicious and
Scrumptious 🌸🌸🌸
🌺🌸🌺Superb Sharing 🌺🌸🌺👍
✨🌈✨ Stay Blessed Forever ✨🌈✨
Wow that Grand Chef store is packed.
I love your recipes smmm😩😻