Juicy & Delicious Meatloaf Recipe | Mouthwatering

The Ultimate Juicy Meatloaf Recipe
Hey Family, welcome back to Everything’s MAJOR. For today’s episode, and we’re making some juicy and delicious meatloaf. In this mouth-watering video, we present "The Ultimate Juicy Meatloaf Recipe" that will leave your taste buds craving for more! Easy step-by-step process of creating the juiciest meatloaf you've ever tasted. With its tender texture and delightful combination of flavors, this dish is sure to become a favorite among meatloaf lovers. Discover the secrets to achieving the perfect balance of seasonings, ensuring each bite bursts with savory goodness. Selecting the finest ground meat to incorporating the ideal blend of herbs and spices, this recipe guarantees an unforgettable meatloaf experience. Whether you're preparing it for a family dinner or a special occasion, this recipe is bound to impress. In addition, were making a delectable glaze to complement and elevate the flavors of this meatloaf. Not only is this meatloaf irresistible in taste, but it's also incredibly versatile. Serve it alongside creamy mashed potatoes and your favorite veggies for a classic comfort food feast. Alternatively, slice it up for a hearty sandwich or wrap it in bacon for an extra indulgent twist. Easy to follow instructions throughout the video. Indulge in the ultimate meatloaf experience today and bring a burst of incredible flavors to your dining table. Don't forget to like, comment, and share this video with your fellow food enthusiasts. Stay tuned for more tantalizing recipes on my channel. So join me in the kitchen and let’s make it MAJOR
RECIPE/ Shopping List 🛒
1.5 lbs of sirloin ground beef
1 onion,
1 red pepper,
1green pepper,
2 jalapeño peppers,
1 shallot,
4 cloves of garlic,
2 Tablespoons of finely chopped parsley
1 yellow pepper
1 orange pepper
Season to your likings with
pink Himalayan salt
black pepper
kinder caramelized onion butter
red pepper flakes
sweet paprika
dried parsley
onion and garlic powder
Morton nature’s seasons
1 pack of granulated beef bouillon
1/2 cup of Italian bread crumbs.
2 tablespoons Worcestershire sauce
1/4 cup ketchup
1/4 cup of warm chicken broth or warm whole milk
Glaze for meatloaf:
1/4 cup Brown sugar
1/2 cup Ketchup
1 tbs Mustard
2 tbs Worcestershire sauce
Sauté chopped vegetables in avocado oil/ butter combo. Set vegetables aside to cool. Place ground Sirloin in a bowl and add all the above ingredients plus cooled vegetables. Mix well. Transfer meatloaf mixture into a greased baking dish, shape into a loaf shape making sure all sides are even. Next evenly coat meatloaf generously on all sides with glaze. Bake on 350 for 50 to 55 minutes. Then broil for a couple minutes for a nice caramelized finished. Let cool for 10 minutes and ENJOY! ☺️
MENTIONED IN THIS VIDEO
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