Buttery, fragrant WHOLE ROASTED CHICKEN from an expert chef-dad | Winning Mealtime

Our friend Morgan McGlone has cooked a lot of chicken-or "chook," as they call it in Australia, where he's from. He's a hell of a chef and restaurateur, as well as an excellent father to his son, Ryo. In this episode, he talks us through his roast chicken method, which, spoiler alert, involves a lot of butter. This is a bit of a long cook, so it's more of a weekend dish, but nothing beats breaking into a whole chicken with your family. The kids get to see food in its whole form, and pick the pices they want. The only decision you have to make is whether to share the best bits, or save them for yourself.
Winning Mealtime is about helping you put delicious, actually achievable meals on the table. If you're a parent, that means defeating your children in the unending battle known as Getting Your Children to Eat Something Substantive. As all parents know, there are no universal solutions. These are the recipes that work for us...most of the time. Every kid is different, but we're legally required to feed them, even when they're being monsters 👹.
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[@rebeccabrandt2505]

Roasting a whole chicken is an adult rite of passage for sure! As is leaving the giblet pack in the 1st time. 🙄

[@majordomomedia]

lol, 100%

[@patricksharkey1623]

Smuggling butter