Pasteles Puertorriqueños Paso a Paso de la Masa

Aquí está el video paso a paso para hacer la masa de pasteles Puertorriqueños al estilo SABOR with Love!
Here is the step by step video on how to make Puerto Rican pasteles SABOR with Love style!

[@noeliaquinones2130]

Gracias por mantener nuestra curtira

[@arlynpizarro68]

Soy de 🇵🇷 del pueblo de carolina.🙋

[@sylvia4alvarez]

Wise man and very gracious. Thank you.

[@beatrizarchilla413]

I love it too thanks for sharing

[@myenrique1966]

De San Juan papa saludo desde Atlanta

[@hildasastre4353]

Soy..De...Bayamon....
P.rico..saludo..

[@sandrasantana5949]

Que lindo Dios te bendiga

[@evelynvazquez6034]

Great idea! I will try it.

[@warriorprincess_555]

De Manatí, saludos.

[@eneidalebron5122]

You are amazing thank you so much 😊

[@minnietorres8570]

Great bravo👏👏👏👏boricua soy de aibonito pero vivo en NJ blessings💗🙏

[@somaradiaz2663]

I'm from Humacao PR 🇵🇷🇵🇷🇵🇷🇵🇷

[@itskaia3514]

Luv it .. gonna subscribe

[@carmenolivera3844]

Soy de Guayanilla....gracias por la receta....

[@lourdeslatorre948]

Orocovis, PR in the house.

[@chepo44]

Awesome tip

[@vivianalicea9763]

awesome. love pasteles

[@nayquancotto597]

soy de Humacao y mi esposo de bayamon good receta

[@elizabethsaltares5630]

Im from the west coast Rincon. The town of the beautiful sunsets .

[@37pmol]

Soy de la ciudad del Yunque, Rio Grande. Muchas bendiciines

[@sweetthing681]

My family its from there lots of blessings

[@sammygurllove]

From ponce 🎉❤❤🇵🇷🇵🇷🇵🇷

[@rosaramirez1594]

Me gusto lo de la bandeja de pasteles

[@oggunfomito3298]

Eso me gusta se ve que eres limpio

[@lissetterivera3045]

WAO MUY BIEN 👍 ME GUSTA COMO DAS LA CLSE DE HACE LOS PASTELES .

[@yandavidperalta9790]

Dale papa super brutal saludos tambien soy de Florida PR

[@meabir]

Nitido gracias mil!

[@anabelllopez3492]

Love it Sabor Salsa u so amazed love your food !!!!

[@mickeyblue2647]

Can’t wait to make your recipe thank you for sharing your recipe peace.

[@Dave_RNWD]

Love your videos!!! You guys are awesome!!!

[@mayratorres7851]

I'm from Lares, Puerto Rico

[@wandarosado7889]

I absolutely love you and your ethusiasm for cooking our delicious food...soy de Cayey PR...wepaaaa

[@CHIBA280CRV]

Nacido en Santurce la 22 , y me enquanta tu canal ...gracias familia..

[@zoribanks]

eres tan natural y tan boricua en la alegrría y en lo genuino

[@zoribanks]

soy de Guayama y tengo tu delantal, me lo trajeron unas amistades de PR aquí a Valencia , España

[@luzisabellaromandejesus8985]

Arroyo ! Mi comay es de Florida!

[@williegarcia7704]

I'm from Parcelas Llanes Florida,P.R. ¡Saludos!

[@naydagonzalez5377]

Ok 🙏 bendiciones

[@kathyroose1146]

Omg you are adorable!!!!!🤗

[@user-uu8db9kq3f]

Saludos Sabor With Love. 😊

[@n72583o]

I’m from the east Las Pierdras Puertorico de la teja. Wepa!!🇨🇺🤟🏼

[@margaritavelazquez2174]

T quedó bien bonita la masa Dtbm mucho éxito

[@iriscolomba5115]

Naguabo, PR. los enchunbaos!!

[@linasalazar7496]

You are awesome Otherworld, you rock thank 🙏you so much for the recipe 😘

[@lorettalori8113]

I love the fact your bilingual
Amo que es bilingual. Love your page.

[@elizabethsantiagocotto877]

Me encanta tu pagina y sobre tu delantal soy de Guayama PuertoRico

[@marthagonzalez1357]

New sub, thank you for this recipe, video and time. Stay blessed up my friend 🙏

[@lillian4669]

Love your recipes muy rico y bien representado you can go on famous cooking shows your the best thank u

[@zerotolerance4BS]

Love your videos. Your killing it bro

[@yajamalu4u]

Waooo nice

[@ladyghana5603]

Thanks 🙏🏽 for the English

[@eyraramos7858]

Thank youuuu

[@lizreyes1382]

DTB este fin de semana haré mi primera pastelada con el propósito de hacerlo con mi esposo hijo

[@lucyhernandez3408]

my mom did the same. recipe she's from Puerto Rico is the best ty

[@eliezerrivera9203]

Wow You are my hero in how to peel green banana, gracias Boricua

[@AnitaRiveraCruz7]

Que bien 🔔👈

[@MrGonzo4000]

Hi from Deltona Florida.... via NYC

[@JA-gx3mu]

Thanks for the tip of the microwave 👍😙😊🇵🇷

[@ElizabethMorales-dd2lt]

Hi ty for the tip I tried it it worked

[@ericaleon4529]

I love your video. I am a cook myself from Buffalo NY. My dad lives in Tampa. I would to cook together on a special show. God bless your family

[@Datzsokiki]

Gracias por los consejos de los pasteleles: (soy de toa baja)

[@miriamtorres5358]

Arecibo 🇵🇷🇵🇷🇵🇷🇵🇷❤

[@cynthiarodriguez1958]

Yo soy de San Sebastian del Pepino yeyyyy❤

[@davidrivera5318]

Eres el mejor y el único con higiene da gusto ver tu contenido DRS Rochester NY y feliz navidad 🎄

[@denisedejesus8031]

Saludos desde Chicago Illinois pero boricua devJayuya y Coamo

[@jocelynvives2270]

Esta buena tips de los plátanos 🍌

[@farjado1]

Soy naci estados unidos. Mi familia es de farjado. Me cantanta su canal

[@rosalindagomez78]

Gurabo here! Pueblo de las Escaleras...WEPA

[@sweetthing681]

Wow my family from there

[@mariangies]

Just found your channel and subscribed and liked Bc I like the peeling guineo tip and explanation. I’m Ponceña. Thanks.

[@mikeymendez3376]

Saludos brother yo soy de Quebradillas y readico en Detroit Michigan 🇵🇷🇵🇷🇵🇷🤙

[@cristina4436]

I love your channel. Weepa!! Naci en Ponce, y vivo en Orlando, Florida!

[@cesyr254]

Saludos de guayama, bda.blondet pero vivo en buffalo ny 😘

[@brendaisaac83]

Que bueno t felicito eso deben d hacer todo los chef cubrirse el pelo 🎉🎉🎉 y la boca cuando hablan son basteria que caen en la comida usted es aparte usted cocina para ustedes

[@marilyntineo2750]

WE NEED TO GET YOU ON THE FOOD NETWORK OR A SHOW ON ONE OF OUR LATIN STATIONS. LOVE YOU GUYS! BENDICIONES & SUCCESS!!!!!

[@aidagomez-qn5ci]

Totalmente de acuerdo
Gracias por el típ de cómo pelar los guineos
Ahora te amo 💕 por enviar tu amor a nosotros

[@dalicastrofigueroa548]

Dios te bendiga soy de Gurabo, pero estoy en Rochester ny.

[@mia-nicole.9512]

NYRican de FLORIDA PR

[@ERive33]

De Carolina y Rio Grande!!!

[@LadyPoet263]

Somos de Arecibo.

[@brendalyrivera7497]

Saludo desde worcester Massachusetts soy natural Ponce p.r

[@harlyreyesrivera9120]

Bueno boi a tratar lo de pelar los guineos saludes desde wisconsin

[@clarairizarry7071]

I’m from Fajardo… los cariduros!

[@betzaidatorres9843]

Wow. Está muy bueno la idea de pelar el guineo verde. Yo lo hago de otra manera los pongo en en fregadero con agua caliente y con una cuchara los voy pelando. Pero ese tipo es mejor.

[@yajairamejia5653]

Just spent two days making pasteles with this recipe. I followed it as closely as he said. The flavor is delicious - I used his wet rub recipe for the meat. My only comments are that with the 5lbs of Calabasa, the pasteles came out too mushy. After several attempts to make it more firm, I ended up adding a total of 6 platanos. Also, he said that this mix makes about 3 dozen pasteles, but the mix is ALOT. I ended up with masa for 60 pasteles, and I was not making them small (not a bad thing, but if you're not looking to make that many, then maybe half the ingredients). I had originally made 5 lbs of pork (which was enough for 30 pasteles), but had to buy more meat to use up the masa. All in all, I will definitely be making these again, just with the adjustments in the quantity of the ingredients.

[@jdthknowles4]

Thanks..I'm goi g to make this weekend for mom's 100 yr birthday 😊

[@mariafloyd6642]

Thanks for the recipe .. my Gramma is old and can't remember everything so now i have interest I never had before interest to make it until now . So thanks and I will leave a comment when I've made it ...! Oh and my family is from Ponce

[@lucyhernandez3408]

my mom did like you she from. Puerto Rico the old days. The recipe ty

[@anablasko6673]

Yo soy de Arecibo.

[@WilmaiDiaz]

Soy de Vieques

[@petracruz3815]

Vivo en Pennsylvania pero original de Corozal, PR

[@socorrolugo4823]

Vivo en New York.. originalmente de Aibonito , PR

[@jdthknowles4]

Really enjoying your recipes.
Question. Can i substitute canned pumpkin pound for pound ? Thanks

[@uthredwin1232]

San Lorenzo here 🙋‍♀️🇵🇷Luv your personality keep up the videos your so funny I love it I’m doing these for the first time on my own this thanksgiving wish me luck😎 oh just forgot all these freakin years pealing the bananas not no more I’m doing that thanks for sharing us that trick oh by the way any more tricks up those sleeves 🧐🤩

[@mikerivera3721]

Thank you for shearing you recipe, great tip how tp peel green banana, cause I hate peeling them.

[@aidamolinary5348]

I also add the caldo from the meat. I try not to add water to meat. I sweat it slowly then I add the rest of my spices and the caldo comes out thicker wow and it makes it better. Love pasteles❤❤❤❤

[@maribel2323]

Love the trick With the green bananas.....😆 PONCE coto Laurel

[@madeynaye]

San Lorenzo yeyyyyy

[@acitygirlskitchen]

Wow 😮I wonder if I can put them in my oven a minute since I don’t use a microwave 😅 I love it 😻

[@marisoljimenez8547]

mmmmm love't 😋😋 Im from Puerto Rico 🇵🇷🇵🇷🇵🇷🇵🇷🔥💪☝️

[@gloriveegonzalez2533]

Yo soy de corozal.

[@lucylopez54]

I’m from Barrio Puerto Camuy.

[@YayitaCrochet51]

Ya somos dos de Puente Camuy.

[@nereidaacevedo5801]

Yo de Aguada PUERTO Rico,, amigo que bien nos representas te felicito,, por el tips y la receta

[@ElizabethTorres-ml8vq]

Primera vez que veo esta página, me encanto y que manera de pelar los guineos. Yo siempre pasando trabajo con los guineos, que buen consejo gracias.😊