Indian Takeaway Style Delicious Garlic Chilli Chicken Curry Recipe
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- Опубликовано: 30 сен 2024
- Delicious Indian onion salad is perfect as a side dish or pair with your main meal. This healthy indian onion salad is easy to prepare and ready in less than 10 mins.
Full Written Recipe ▶️ khinskitchen.c...
Ingredients
▢450 gram Chicken thigh Boneless skinless chicken thigh or breast
▢2-3 Shallot onion Finely chopped
▢2 Tomatoes Finely chopped
▢4-5 cloves Garlic Roughly chopped
▢1 tbsp Garlic paste Or finely grated garlic
▢1 tbsp Ginger paste
▢2 tsp Tomato puree Tomato concentrate
▢4-5 Green chilli Cut thin slices
▢3-4 tbsp Cooking oil Sunflower, vegetable, canola, etc
▢1½ tsp Salt
▢1 cup Water
Spices
▢1 tsp Turmeric powder
▢1½ tsp Kashmiri chilli powder
▢1 tsp Curry powder
▢1 tsp Garam masala
▢5-6 pods Cardamom
▢1 tsp Crushed chillies
▢1 tbsp Kasuri methi Dried fenugreek leaves
To serve
▢Coriander
▢Ginger strips
Instruction
Heat the pan with 3-4 tbsp of oil.
Add the green cardamom and the chopped garlic.
Stir it for a few seconds and add the chopped onions and cook until soft.
Next, add the garlic paste and ginger paste.
Add finely chopped tomatoes and cook until soft.
Then add tomato puree and ground spices, chilli powder, turmeric, garam masala, curry powder, and crushed chillies.
Add the chicken pieces and cook for 1-2 minutes.
Add warm water and add salt to taste.
Cook for another 15-20 minutes until the chicken is tender.
Add green chillies, and dried Kasuri methi and stir it well.
Make a taste test and adjust salt and water to taste.
Garnish with coriander and thinly sliced ginger strips.
#garlicchillichickencurry #indiancuisine - Хобби
THE ABSOLUTE KEY TO CURRY ... add the coriander put the pot on and leave for 30 mins when finished cooking .. if you eat straight from finished the flavours won't be married yet
This is how recipes should be - short, simple
Not like 12min video where is 6min wasted for unecessary talk
This is why I'm subscribed
Only advise I can give is: put measurments next to items you add
Unexperienced people really like to know i.e. if it's 2tbsp or 1tbsp of ginger (big difference)
I know it comes down to taste and preference, but it would be nice if viewers had a starting point
Trust me on this one
Thank you so much for your support. Recipe details is in description.
My misses made this last night following your recipe, better than a take away and so easy to make big fan 👌🏻
Thank you so much for trying my recipe. So happy to hear that you enjoyed it 😊
Just made this and it was delicious. Highly recommend. Thank you!
Happy to hear that you enjoyed it 😊
looks greeat!
Thanks!
I am Indian and never heard of curry powder may be other countries call chicken moshla(in bengali) or chicken masala as curry powder
Curry powder is a mix of masala and tumeric powder
i want to try this out omg, looks so delicious!!
Thank you so much. Hope you enjoy it 😊
Looks yum ..
Thanks! It’s one of our favourite chicken curries!
Looks nice. I will definitely be trying this one! Thanks Khin.
Thank you so much for your support Darren 😊
Boom......... nice and simple. Thank you Khin.
Glad you like it!
Thanks Khin thats a nice easy one for me to do 🙏
You are most welcome Karl. Thank you so much for your support 😊
Looks sooooo good!
Thank you 😊
No bay leaf, no kashmiri chili, no cumin, no cinnamon & no where near enough garlic. sorry bit this recipie falls far short of a proper garlic chili chicken.
Maybe that’s how you make it. This is how we cook garlic chilli chicken it at our house.
I think Khin is being too nice about your comment! You’re saying “No Kashmiri chilli, cumin, cinnamon and garlic” but don’t you know ‘garam masala’ already has these blends of spices combined already 🤦🏻♂️🤦🏻♀️Also It’s really simple to add a few more garlic cloves and a few bay leaves by yourself.
It’s evident from the comment section that a lot of people love this recipe.
Thanks for your kind supportive comment! It really means a lot!😍