I live in NM and make and eat posole year around. If you haven't tried it do. It's divine and every out of state guest we have stay with us LOVES it! Bueno is a GREAT brand and they can save you time!
Im half spanish, my moms name was Baca, from new mexico, no one shared these recipes until now, she made the best flour tortillas, thicker than the thin ones you get in the store.
Delicious! I only use Bueno chile and i make a batch twice a week because that's my dad's favorite and it's easy to enchiladas or just a bowl w sopapillas or on eggs. And that's my request when i ask him what he feels like eating. He is 90 and when people ask him what is secret is he always says it the red chile.
Mama used pigs feet for her pozole but also used pork ribs to make the stock.The problem we have here is they don't sell nixtamal.At one time we had the Masa lady but she got so old and didn't have anyone to take her place.The canned stuff is OK but nothing can really replace the homemade nixtamal which I think is the secret to a good pozole!
i got some nixtamal at the farmers market last fall in vegas, going to cook it now :) been a while, i don't remember how long to soak but probably overnight...
The chile pods are used to infuse flavor to the posole throughout the cooking process. You may spoon them out before serving. You won’t want to eat them. It is indeed posole time! Enjoy!
Yes, I wondered the same thing. Most of the time the pods are removed. Everyone does it different. The recipe looks awesome. I can't wait to try the red chili. I bought some because of your video. I will use it to make a dish in the near future. Good job!
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I live in NM and make and eat posole year around. If you haven't tried it do. It's divine and every out of state guest we have stay with us LOVES it! Bueno is a GREAT brand and they can save you time!
This young lady is so pure, and such a sweetheart. I really enjoy watching her cook.
Im a New Mexican in Japan but needed a little refresher for Christmas, thanks!
You're welcome!
We're glad to be able to give you a little bit of home.
Im half spanish, my moms name was Baca, from new mexico, no one shared these recipes until now, she made the best flour tortillas, thicker than the thin ones you get in the store.
I love the stuff. This brand has been with me for years.
Best posole recipe so far ....good job
Good stuff,😋
Delicious! I only use Bueno chile and i make a batch twice a week because that's my dad's favorite and it's easy to enchiladas or just a bowl w sopapillas or on eggs. And that's my request when i ask him what he feels like eating. He is 90 and when people ask him what is secret is he always says it the red chile.
Thank you for using our chile! We appreciate your support. We're happy to be a part of your memories
Mama used pigs feet for her pozole but also used pork ribs to make the stock.The problem we have here is they don't sell nixtamal.At one time we had the Masa lady but she got so old and didn't have anyone to take her place.The canned stuff is OK but nothing can really replace the homemade nixtamal which I think is the secret to a good pozole!
i got some nixtamal at the farmers market last fall in vegas, going to cook it now :) been a while, i don't remember how long to soak but probably overnight...
Nice sweet presentation.
Delicious xmas time comfort food. Best I ever tasted was made with pork and chicken.
Pork and chicken sounds like a good mix. Thank you for sharing!
This taste great during cold months. 😋
More cooking recipes please.
where can i purchase frozen chili purée?
where do i buy chili purée?
Wow!!!
Looks good
Wow beautiful
I like your accent, esé. The posole looks great.
What happened to chili pods? Did she take them out?
The chile pods are used to infuse flavor to the posole throughout the cooking process.
You may spoon them out before serving. You won’t want to eat them. It is indeed posole time! Enjoy!
Yes, I wondered the same thing. Most of the time the pods are removed. Everyone does it different. The recipe looks awesome. I can't wait to try the red chili. I bought some because of your video. I will use it to make a dish in the near future. Good job!
Who is this lady, Is she a Baca, because I have never seen her before!!
My great grandmother Filomena is on the cover for the tortillas.
This is Beca, granddaughter of Joe Baca.
BuenoFoods what’s up cousin I am Patrick’s granddaughter, keep up the good work!!!
😊😊😊
the cooking/prep is a bit ASMR
❤️❤️❤️
I thought you had to rinse out very well the posole ???? She put straight from the bag 😧
Hum...
😂😂😂😂😂
Will someone please get rid of that annoying mandolin, please?
You'd think her grandma would teach her how to comb her hair?
GET TO THE POINT!!!!!