Easy, Salty Pizza Bread (No Oven)

Pizza bread straight from the stove. Easy to make and without any oven (but you can try to use oven afterwards if you want to add mozarrella or any other toppings)
*** Weighing is mililiters (ml), teaspoon (tsp) weighing.
[2 portions of 19cm-diameter pizza]
Pizza Dough
-Bread flour (600-700ml)
-Salt (3 tsp)
-Sugar (1-2 tsp)
-Room temp. Water (175ml)
-Dry instant yeast (4-5 tsp)
-Olive oil (3-4 tsp)
-Honey (2-3 tsp)
Bottom-base layer: enough salt, cooking oil, some herbs as desired.
TIP
-The pizza dough must be rest 15-20 minutes on the pan (to be flexible for stretch, and to prevent expanding dough while cooking).
#Pizza Recipe
#Pizza dough recipe
#Homemade pizza