[HOW to MAKE] TAKENOKO-HOIRU-YAKI, grilled Bamboo Shoots.

TAKE san received bamboo shoots from his friend. This time, he made 'Baked bamboo shoots' with foils.
[RECIPE]
Bamboo shoots
Usually, bamboo shoots are cooked with their peels, but he removed them beforehand this time.
1. Remove Bitter Staff from BambooThe main components of bamboo shoots scum are homogentisic acid and oxalic acid. When bamboo shoots are boiled with rice, these components are removed. Boil the bamboo shoots for one hour, allow them to cool naturally to room temperature, and then refrigerate overnight.
アク抜き通常は皮を剥かないでアク抜きをしますが、今回は皮を剥いて行います。タケノコに含まれるアクの主成分はホモゲンチジン酸とシュウ酸です。たけのこを米と一緒に煮ることで、これらのアクを除きます。
2. Simmered bamboo shoots with Dashi mix approx.
20 min1/2 cup soup stock
3 tablespoons soy sauce
3 tablespoons sugar
2 tablespoons sake
1/2 teaspoon salt
以下の調味料を用意したけのこを20分程度煮ます。だし汁　1/2カップ醤油　大さじ３砂糖 大さじ２酒　大さじ１塩　小さじ　1/2
Please visit 'Bamboo Shoots Rice' as follow
• [HOW to MAKE] BAMBOO S...
In Japan, pre-cooked bamboo shoots are sold in supermarkets, so you can save time by buying commercially prepared bamboo shoots.
Boil them for about 20 minutes and they are ready to eat.
Grilled bamboo shoots
Make grilled bamboo shoots. Wrap the bamboo shoots in aluminum foil.
Grill over high heat for 20 minutes.
Check for charring and it is done when it is lightly charred.
The flavor and taste are excellent. If you have sansho leaves, you can feel Spring even more.
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Table of Contents
0:00 Start & preparation of Bamboo shoots
0:35 Boiled bamboo shoots with soy sauce
0:47 Grilled bamboo shoots
1:04 Sansho leaves
1:32 Ending
#easyrecipe
#simplerecipe
#簡単レシピ
#food
#bambooshoot
#たけのこ
#ホイル焼き