How to Smoke a Boneless Turkey Breast on a Pellet Grill
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- Опубликовано: 12 сен 2024
- In this cook I bring you in one of my local butcher shops here in Gilbert Arizona as I'm looking for a healthy option for the week as I'm doing my meal prep. Despite all the options I chose to go with this HUGE Boneless Turkey Breast that I ended up smoking on my Green Mountain Grills Pellet Grill for a few hours after seasoning it with some cajun rub, basting it in clarified butter, and topping it off with a glaze of Hot Honey. Let me be the first to tell you this was a HOME RUN!!! Also it's a healthier option for those who want to get out and grill, but need to be health conscious. Check it out and be sure to like and subscribe if you haven't already for more tips and tricks to help you level up your backyard smoking and grilling!!✌🏿
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Solid information, great video!
Thanks for checking it out!🙏🏿💯💯
sweet , thank you I look forward to more of your videos,
Appreciate you Dan! Should have a new one up tomorrow night!👊🏿
Your smoked meat always looks so good. I also liked the butcher tour! Thanks again for making these videos.
Thx for coming through and checking it out Russ!👊🏿 I do it for the people!🍻
Love the info on a local butcher. Localish really lol
Most def!
Glands started salivating at 14:22😂😂😂🔥🔥💯💯 Great cook as always Bro.
Lmao!! I've done my job bro!👊🏿💯💯
This is one of the things I miss most about proper barbecue is the turkey! It's almost never done up here! Looks spectacular Joe! Love this one!
Your so right! So many times I've been at good BBQ places tge ribs or brisket can be hit or miss but the turkey always seems to be underestimated and always blows me away. This one was👌🏿... Thanks for coming by Susan!!✌🏿💯💯
Outstanding!
🙏🏿🙏🏿🙏🏿
That fly was determined.
🤣🤣🤣🤣 Man they know when good food on deck!💯
@@KillerMillerQue you don’t have to tell me brother!! 🤣🤣🤣
Sandwiches all day. You done went Jenny O!. Great cook Kill Mill 👊🏽💯
Killer O!! Lmao.. appreciate you bro!👊🏿💯💯
Nice job Joe! I've only recently become a turkey breast fan!
You can make some mean sammichs!💯🤣
Buddy, that turkey breast looks delicious! I’ve cooked them on my Traeger and Kamado Joe and they are excellent for sandwiches. I have a small meat slicer and I let them cool overnight then slice thin (like deli). Yummy! Great video.
Thx bro I appreciate you coming thru and checking it out. That turkey breast is a Sleeper, nice alternative to the normal day to day. Keep amoking!!💨💨💯
Man this looks good!! I need to put this on my list next.
It doesn't get all the hype, but man.... 🔥🔥🔥
That's a Thing of Beauty.
It came out great!💯 Thx for checking it out!🍻🍻
Oh man that Turkey breast looks fantastic. I down for a couple Turkey sandwiches. Fun cook my brother. Cheers ✌️ 🍻
Yessir!!👊🏿 I'm looking forward to one of them sammichs today! Have a good work week!🍻
Yeah i would definitely eat that, damn good job Killer
🙏🏿🙏🏿 That was a low key Gem right there.. I vacuum sealed half or it and put it in the freezer when I made it and just pulled it back out a few weeks ago and it was still money!💯
How long did you cook the turkey breast at 300 degrees before it was done?
I got pitboss 3series electric smoker 30inch use small wood chips how can I smoke turkey breast on it my temperature on my pitboss 3series electric smoker 30inch is lower temperature and higher temperature and medium temperature what temperature do you put on please 🙏 let me know and how many hours
What up Harry!👊🏿 so obviously I'm guessing because I don't "know"your exact smoker so I'm not sure how big it is and what temps it gets to on low, med high... but to be safe I would go on high because poultry isn't really something you want to cook low and slow (its too lean) I'd let it go until it got to a good color, then I'd temp it to see where I'm at, then cover it with aluminum foil and finish it out. (I go to 165 in the breast and like 175-185 in the legs if possible) Hopefully that helps👍🏿
The time varies based of the size of the meat, the temp of your grill, etc. It's easier to focus on your temps. That will let you know when you're done💯
Do your dry aged at home for way less
What's up boss!👊🏿 You know I've never tried dry aging my own meat. I'm not too familiar w the process I'm almost scared I be done poisoned myself!🤣🤣