One of our favorite meals! The only difference between your filling and mine is that I use chopped spinach instead of the fresh herbs. Now I'm really in the mood to make this today. LOL
I love your recipes. Being Italian I had to cringe a little every time you said ricotta though lol. I do my shells almost the same only we like some sauce on top but not drowning in it. Yours looks absolutely DELICIOUS 😋 😍
Kaleb!!! A triumph!! I have a chuck roast thawing for dinner… Now I’m going to put it back in the fridge and make the stuffed shells… Something I haven’t done in a while… But your video is synergistic for me not really wanting to make a chuck roast anyway… Lol. Looks delicious!!
Kaleb, your videos have become such a go-to for us for something calming and relaxing to watch. We’ve never tried a recipe of yours that wasn’t just fantastic. From the chocolate covered cherry cookies to your chicken enchiladas - all have been delicious.
Hi this looks so good I have a question could you tell me how much ricotta cheese you used I didn’t see it in the recipe If by eye balling it looks like a leg tub off ricotta thank you love your channel😀
Hi Rosy! The ingredients and instructions are in the description of the video and can also be found here: www.wyseguide.com/three-cheese-stuffed-shells/
Mashed potato or potato flakes 2 tablespoon per egg is a good substitute for eggs. The egg is a binding agent so you would need something. You could also use flour again 2 tablespoon per egg.
You totally need to have your own show, because you do everything, from cooking to gardening! Love everything I have seen so far.
I agree
A work of art kaleb looks delicious and the tulips are beautiful 😊💕
I swear one of the best parts of your videos is the look on your face when you taste your creations! Love it!
One of our favorite meals! The only difference between your filling and mine is that I use chopped spinach instead of the fresh herbs. Now I'm really in the mood to make this today. LOL
I love to make stuffed shells but I always save a little sauce and put over the top before the last sprinkle of cheese!😊
Every single recipe I see of yours I want to try! This looks delicious.
My favorite cooking show! He’s the best!!
If I have a stressful day, I watch your videos. They are comforting!
I love your recipes. Being Italian I had to cringe a little every time you said ricotta though lol. I do my shells almost the same only we like some sauce on top but not drowning in it. Yours looks absolutely DELICIOUS 😋 😍
Dinner for tonight! Thank you for the idea/recipe, Kaleb ❤
I love the whisper, and your facial expression re: the garlic @ 2:05; don’t know why but it made me laugh 😆
I am so glad to find you. again. I have oiled my wooden spoons. Granny 91.
ANOTHER Masterpiece Caleb bravo!
I made these for dinner last night, and loosely followed this recipe. I LOVED the addition of the lemon zest! Amazing!!
Definitely gonna try this recipe....
FAVORITE! I love your version of my favorite beautiful stuffed shells dish. Thank You. ~Sharon from Florida
I totally agree about full fat ricotta, I also like full fat yogurt!
Yum! Definitely going to have to try this next! ❤
You are just so much fun to watch and your dishes and gardening mesmorizes me.❤💯🐞🌷🌻🌿
Looks delicious!!
P.S. I LOVE your shirt!!!
You let it look so easy, thanks for sharing all your beautiful recipes
Love the perfect light sauce. The only difference is I make mine with four cheeses. I'll let you guess which one. Love the tulips.
🐚 I AM SO GLAD TO HAVE THIS RECIPE... Thank you!
i like using a pastry bag to fill the shells! it goes so fast!
Definitely pretty and looks delicious, a grand dinner.
Looks del! Would work for lent! A keeper!
I made this yesterday and it was so good! The red sauce was easy and delicious, I’m planning on using the recipe for some spaghetti 😋
Thank you
I like to make blueberry lemon ricotta pancakes
Looks great! This is a keeper.
One of my favorites.Going to add lemon jest have never done that.Thank You Kaleb
You channel is quickly becoming one of my favorites man. This looks so delicious.
Made this for dinner tonight. Really good 👍
Beautiful 🌞 one of my favorite dishes..
Great video thanks 👍🏻
You are so good at this!!!
Kaleb!!! A triumph!! I have a chuck roast thawing for dinner… Now I’m going to put it back in the fridge and make the stuffed shells… Something I haven’t done in a while… But your video is synergistic for me not really wanting to make a chuck roast anyway… Lol. Looks delicious!!
Yummy 😋
That looks delicious. I've got to try this one.
Wow..new and exciting
Amazing!
And the food looks good too.
Wonderful job
Kaleb, your videos have become such a go-to for us for something calming and relaxing to watch. We’ve never tried a recipe of yours that wasn’t just fantastic. From the chocolate covered cherry cookies to your chicken enchiladas - all have been delicious.
Looks delicious, will have to make this...love your videos
I just love your videos and recipes!! I can’t wait to try this one ❤
Love your videos this looks amazing 👏
It does look delicious 😋 😊
Excellent!!
Oh my looks so good!
Delicious 😋
I hope you use pearl onions to keep with the ocean theme.
Is it okay to add ground beef to the sauce? I want to make this for dinner guests but I feel like I should have a protein as well
Looks so delicious. Thanks for sharing.
Hi this looks so good I have a question could you tell me how much ricotta cheese you used I didn’t see it in the recipe If by eye balling it looks like a leg tub off ricotta thank you love your channel😀
Hi! I used 1 cup of ricotta in this recipe.
Tried to buy some extra large pasta shells and couldn’t find them in my area. Any suggestions? Don’t say Walmart
what kind of knives do you use?
I think olive oil adds more flavor
I like your recipe but I would like to know how much of this and that,what temperature and for how long,sorry.
Hi Rosy! The ingredients and instructions are in the description of the video and can also be found here: www.wyseguide.com/three-cheese-stuffed-shells/
I really want to try this. But, my daughter is allergic to eggs. Is there a substitute or can I leave the egg out?
Mashed potato or potato flakes 2 tablespoon per egg is a good substitute for eggs. The egg is a binding agent so you would need something. You could also use flour again 2 tablespoon per egg.
@@melodynakamura4028 Thank you so much.
Put a little fresh nutmeg in your ricotta.
Stuffed shell Pizza 😅
Never mind I just found the measurement lol