@Jen-Chapin This video seems to be 7 months old so my question how to get 60% off? I don't have your cookbook. How may I access this too? Thanks for your work. Have a blessed day!
Jen I don’t know how you do it all but we appreciate it SO much. I feel like I just finished watching your other 3 hour video and now this! Please know your hard work doesn’t go unnoticed!
I wish you could do more 2 hour videos, but I know how busy you must be taking care of your family and being a working mom. I love your recipes and your channel! 🥰
Jen this is a truly wonderful video love these lengthy videos where you can enjoy a lot of inspirational content all in one video!! Super clear camera quality and clear microphone quality. Can’t wait to see more videos on your channel been enjoying your Walmart grocery hauls
I know its alot of work, but I really enjoy these videos. Thank you Jen for making them for us. Can you do an updated video on most used kitchen utensils, etc? Have a blessed day/night Jen.
Whooo hoooo 🎉 That is a lot and long video Jen!!! Thanks so so much!! I’m going to love watching this!!! Wishing you ❤ love, peace ☮️ and forever happiness 🌈to you Jen!! YES!!! You have changed!!! LOL YOU ARE EVEN BETTER & more SUCCESSFUL !!!! AND the haters are HATING IT!!! 😂🎉
Ding ding round 3, I’ve watched this video twice already but I’m sure there’s something I’ve missed. I have your cookbook and love it, family favourites are Korean beef, baked rice, pizza dough. I’m in a food fug just now, I don’t know what I want so I end up having sandwiches. I’ve started prepping food on my grocery day and making recipes I see here and on others channels.
I love your cook book! I use it all the time, in fact, i use your rice recipe all the time! We call it "Jen's Rice" at my house. I also really love the Cook Once Eat All Week cookbook. I cant wait to order the slowcooker one!
I love all these recipes! I love the deep casserole dish. The only thing about those is they take longer to get warm all the way through. Shallow pans cook faster in the oven.
Hello from Adelaide South Australia. Im sorry I haven’t watched your videos. I’m currently slowly binge watching your videos. I feel like it has taken me longer to watch then what it says on the screen for watch time 😂 I’m dealing with a baby and 3 older boys, (9,7,6- all under double digits). So when boys are at school and bubs is asleep or having a feed I’m catching up on everyone I’m subscribed to. Thank you for the video. I do enjoy watching or even listening when I can. Have a good day/night. (Currently 11:35am and sunny here). 😊
Thank you for this awesome video, Jen! My favorite recipes out of your cookbook are probably the honey-mustard chicken and the Korean inspired beef. Both are so flavorful! 😋 What I also love about your cookbook is that the ingredients for the most part match perfectly with what I can find in the grocery stores around my German area, so I don't have to make substitutions very often. Hope you will publish an other cookbook one day! 😉
Just a little hint, it took me years until I started rinsing my rice until it became clear if you start with your rice that way you will not even need to fluff it and it will be separated kernels
Hi Jen! Love your channel! I too grew up watching the Food Network and INA Garten basically taught me how to cook! I also live in Iowa (Ankeny) and I can almost find everything now at the local Hyvee or if I need I get to Whole Foods in West Des Moines! I needed a good chef knife and bought the ZWilling knife and ABSOLUTELY love it! Thank you!
I want to make the butter chicken, the chicken tikka masala, the green chicken and tabouleh and the chicken curry. Not a fan of casseroles so I really liked these ideas - healthy too!!
Thank you for another wonderful video and loads of inspiration because I am bloody tired of meal planning and the "what's for din?" Question ATM. Ha ha. Murphy is so cute with his little side eye ❤❤❤❤❤ lots of love. Bless
Absolutely fantastic video ❤ OMG 😳 these recipes are fabulous 🤩 thank you so much 🤤 have a blessed day ❤😊😊😊now i have to subscribe or oh my id be missing out!!!!😊
I really don't know how you do it all. I am impressed. Please tell me where all of these recipes are so I can write somw of them down, please. Thank you!
Great recipes! Am I missing though where the recipes are written down? I kept rewinding the video trying to write down the recipes but it became too time consuming. LOL 😂
I saw your watch and instantly thought of Mork from Mork and Mindy. Didn't know that piece of info was in my brain lol. Gen X in case you don't known Mork and Mindy
Jen you could seriously make great money as a personal chef. I buy the ingredients but often don’t motivate to actually make the meals. The food waste in my house is insane, especially because of special diets 😕🧐
Jen this video was great I'm going to make alot of these recipes there are times I stand in my panty or in front of the freezer and just can't decide what to make thank-you 😂🇨🇦
Sorry but not very appetizing. Never liked shredded chicken though. S lots of the spices etc you use are just not staples here. I checked with my Bridge Club members and they feel the same BUT we all Love your Easy LASAGNA recipe. I make it a lot and its always a hit. Thanks Jen!!
Not sure how useful watching two hours of someone cooking chicken will be without the actual recipes to access. Only way I could make any of these is to try and write down the ingredients and the method myself as you make them on the video. Maybe I have missed something but I don’t have time for that. 😢
Jen You are using things that weve never even heard of. All of us dont have the money to order/purchase that stuff. My frienda and I are country cooks and just find lots of those items are just not necessary!
![BabyChiefDoit - Too Slow (feat. STAR BANDZ) [Official Music Video]](http://i.ytimg.com/vi/zayaxws7RPg/mqdefault.jpg)
🍛 Use code JENCHAPIN60 to get 60% OFF + FREE SHIPPING on your Green Chef box at bit.ly/3X9CVfh
Thanks for watching!!
@Jen-Chapin This video seems to be 7 months old so my question how to get 60% off?
I don't have your cookbook. How may I access this too?
Thanks for your work. Have a blessed day!
Jen I don’t know how you do it all but we appreciate it SO much. I feel like I just finished watching your other 3 hour video and now this! Please know your hard work doesn’t go unnoticed!
Omg this is like a full movie 😻!! Thanks Jen!! You rock !
Over 2 and half hours of Jen, yes please!!
Yes!!!!!!!!
For reals 😅
I wish you could do more 2 hour videos, but I know how busy you must be taking care of your family and being a working mom. I love your recipes and your channel! 🥰
Jen this is a truly wonderful video love these lengthy videos where you can enjoy a lot of inspirational content all in one video!! Super clear camera quality and clear microphone quality. Can’t wait to see more videos on your channel been enjoying your Walmart grocery hauls
I know its alot of work, but I really enjoy these videos. Thank you Jen for making them for us. Can you do an updated video on most used kitchen utensils, etc? Have a blessed day/night Jen.
I love your cookbook. I got my husband to eat alfredo using your recipe!
Whooo hoooo 🎉 That is a lot and long video Jen!!! Thanks so so much!! I’m going to love watching this!!! Wishing you ❤ love, peace ☮️ and forever happiness 🌈to you Jen!! YES!!! You have changed!!! LOL YOU ARE EVEN BETTER & more SUCCESSFUL !!!! AND the haters are HATING IT!!! 😂🎉
I just happened to find your channel! Thank the Lord! Every one of these recipes looks so delicious. I can't wait to try them! Liking and subscribing!
Thank you for the timestamps. Very helpful. Wonderful recipes. ❤
Ding ding round 3, I’ve watched this video twice already but I’m sure there’s something I’ve missed. I have your cookbook and love it, family favourites are Korean beef, baked rice, pizza dough. I’m in a food fug just now, I don’t know what I want so I end up having sandwiches. I’ve started prepping food on my grocery day and making recipes I see here and on others channels.
Thank you, thank you for hours of entertainment and meal ideas! Love your channel ❤
Wow! excited for this next really long video!
I love your cook book! I use it all the time, in fact, i use your rice recipe all the time! We call it "Jen's Rice" at my house. I also really love the Cook Once Eat All Week cookbook. I cant wait to order the slowcooker one!
I love all these recipes! I love the deep casserole dish. The only thing about those is they take longer to get warm all the way through. Shallow pans cook faster in the oven.
Yes!!!!! I'm going back to teaching in Japan soon! I can't wait to make these!
Such a great video. Thanks for all that time and work. ❤
So many great ideas. TFS
You go girl a long video love it! Watching this morning 😊
Hello from Adelaide South Australia.
Im sorry I haven’t watched your videos. I’m currently slowly binge watching your videos. I feel like it has taken me longer to watch then what it says on the screen for watch time 😂
I’m dealing with a baby and 3 older boys, (9,7,6- all under double digits). So when boys are at school and bubs is asleep or having a feed I’m catching up on everyone I’m subscribed to. Thank you for the video. I do enjoy watching or even listening when I can.
Have a good day/night. (Currently 11:35am and sunny here). 😊
Thank you for this awesome video, Jen!
My favorite recipes out of your cookbook are probably the honey-mustard chicken and the Korean inspired beef. Both are so flavorful! 😋
What I also love about your cookbook is that the ingredients for the most part match perfectly with what I can find in the grocery stores around my German area, so I don't have to make substitutions very often.
Hope you will publish an other cookbook one day! 😉
Haha 😂I was going to ask if your gorgeous little helper got snacks. It gave me a big smile to see him get some cheese.
Whoa! Lots of ingredients! Can't wait to hear you say what it tastes like!
Hi Jen, This was a great video, so much content, so many receipes. It must have taken you ages to do. Thanks so much!
Just a little hint, it took me years until I started rinsing my rice until it became clear if you start with your rice that way you will not even need to fluff it and it will be separated kernels
Hi Jen! Love your channel! I too grew up watching the Food Network and INA Garten basically taught me how to cook! I also live in Iowa (Ankeny) and I can almost find everything now at the local Hyvee or if I need I get to Whole Foods in West Des Moines! I needed a good chef knife and bought the ZWilling knife and ABSOLUTELY love it! Thank you!
Sue here: yes, Jen - nothing like using a wonderful knife to prep veggies. It IS therapeutic to chop veggies. 🔪 🍅
I want to make the butter chicken, the chicken tikka masala, the green chicken and tabouleh and the chicken curry. Not a fan of casseroles so I really liked these ideas - healthy too!!
Jen, thanks for all these chicken dishes. It gave me a few ideas! Take care
Loving these videos keep them coming
Phones on NOT DESTURB, I be watching Jen
Thank you for another wonderful video and loads of inspiration because I am bloody tired of meal planning and the "what's for din?" Question ATM. Ha ha.
Murphy is so cute with his little side eye ❤❤❤❤❤ lots of love. Bless
This is awesome! Thanks, Jen!
Love , Love, Love this video!!!!!
Mega awesome video! Thank you!😊
I make the chicken pot pie mixture and can it. Then I can use it to just pour over biscuits! Yum!
Wow. Just wow. Thanks.
Absolutely fantastic video ❤ OMG 😳 these recipes are fabulous 🤩 thank you so much 🤤 have a blessed day ❤😊😊😊now i have to subscribe or oh my id be missing out!!!!😊
I really don't know how you do it all. I am impressed. Please tell me where all of these recipes are so I can write somw of them down, please. Thank you!
I want the recipe for the sauces on the chicken with mushroom sauce 😋
Cook the chicken in the pressure cooker is a great option.
Great recipes! Am I missing though where the recipes are written down? I kept rewinding the video trying to write down the recipes but it became too time consuming. LOL 😂
Can you please make a tropical chiffon cake?
You inspire me to meal prep every time I see you doing it.
I enjoyed watching the video
I really liked this video ❤️
Do you list your recipes that are produced on RUclips? First time here and I would like to try a few before purchase.
This look really good
New Subscriber 🎉🎉🎉🎉 and wow with this video Thank you 🎉🎉🎉🎉
Morning, have you ever cooked with pork belly, it's an good way to flavor, remember drain off fat.
❤ its nice to see Murphy we always see Milo Lol...
what are the measurements for the spices that go into the flour for the Buttermilk fried chicken recipe?????
Just curious what part of Canada you are broadcasting from? Can’t even imagine below -40 degrees
I loved the pizza boat
I need to look at the dollar Tree for snacks
Thank you for all your hard work this is crazy three hours but loving it❤
Jen, I'm a new subscriber. Looking forward to your channel. Nurse Judi in Scottsdale AZ
Thanks for subbing!
Where did you get your pepper mill?
Can someone tell me where I find the recipes she said would ve linked below?
Rinse your rice until the water is clear.
You have mad knife skills. Such an inspiration.
I'm way late but i hope that cheese was in your freezer because it says best by December 2020 haha
I saw your watch and instantly thought of Mork from Mork and Mindy. Didn't know that piece of info was in my brain lol. Gen X in case you don't known Mork and Mindy
Looking for the source of your pepper grinder, help!!!
" That's paprika "...smile
Jen what brand was your andoullie sausage? I bought some once and didn't like it
Not the fly before you cut the oregano???
May I ask, does the chicken breast not dry out being cooked twice like that?
Tell them to come to Australia 🇦🇺 😆
Do you realize how many people have had their HANDS ON THAT GINGER and you say no need to peal it 😮
Jen you could seriously make great money as a personal chef. I buy the ingredients but often don’t motivate to actually make the meals. The food waste in my house is insane, especially because of special diets 😕🧐
In other words, your skills in someone’s kitchen could easily fetch you $80 to $100/ hour. At least in California lol.
@@karenrowles9788that can be my retirement gig 😂
Free Australia 😂❤
Jen this video was great I'm going to make alot of these recipes there are times I stand in my panty or in front of the freezer and just can't decide what to make thank-you 😂🇨🇦
So basically this was a sales pitch.
❤❤❤❤
Sorry but not very appetizing. Never liked shredded chicken though. S lots of the spices etc you use are just not staples here. I checked with my Bridge Club members and they feel the same BUT we all Love your Easy LASAGNA recipe. I make it a lot and its always a hit. Thanks Jen!!
hit the bottom of the jar and it will loosen the lid for you
Some water in the oven cooked brown rice was useless
Lol - what do kids know anyway 😂
Not sure how useful watching two hours of someone cooking chicken will be without the actual recipes to access. Only way I could make any of these is to try and write down the ingredients and the method myself as you make them on the video. Maybe I have missed something but I don’t have time for that. 😢
🙏💜🌸
👍💞
Jen You are using things that weve never even heard of. All of us dont have the money to order/purchase that stuff. My frienda and I are country cooks and just find lots of those items are just not necessary!
There are hundreds of channels on RUclips that have plenty of recipes that you can watch, too. The Pioneer Woman might be a good channel for you.
Then don’t make that recipe! Simply solution.
@@lkav1313 I was replying to Jen.
What things have you not heard of in this video?
You might like the Moss Family.
Cilantro 🤮
Too long for me🙁
No thanks. I am sick of having to listen to someone selling this or that. Bullshit.
This is awesome Jen, thank you.