Just curious. . . .have u ever dumped out and started completely fresh in the 17 years or have u just added to the pickle jar ?? It looks so amazing !! 👏
pickle brines like those are usually just added on. take old vegetables out, replace with new, add sugar, vodka and peppercorns. my family used to have one that goes back at least a generation, but it went bad
@@purpleblackberries6850No, that’s not how it works. You never take the pickle brine out and wash the jar. The bad bacteria is killed by the acidic conditions and garlic and whatnot. If your pickle brine’s seal goes dry it will go bad. It could probably also go bad from neglect (not adding ingredients)
The pickle jar is almost 18?! That really deserves a big celebration. Now the pickle jar can even get a job. 😅🎉
😂😂😂 I like how she ran off without chewing!
😂😂so sour
THIS IS SO BEAUTIFUL AND GORGEOUS!
Your pickle jar videos are my favorite ones.
I need someone to love me almost how she loves her pickle brine jar
To celebrate her 18th birthday, you should have every child start their own pickle jar.
I consider this ceremony good so much!
Care for the pickle jar always ❤💜
I love how she just walked past like a stranger thinking what was going on and what she was doing😂
So Crunchy!
The ring camera that’s some dedication!
❤yes taking care of the brine like a baby
the circus is funny 😅
Simply delicious 😋. The food looks good too 😋.
我7岁从北京来到美国，现在15岁。想跟阿姨说，我非常喜欢您做的视频。在RUclips上，我原来都没见过从中国来的中国人。但是突然找到您，觉得特别亲近😂😂😂 谢谢您帮我们represent Chinese culture! ❤❤
谢谢你！观看我的视频，你的中文真的非常好！我是2005年从中国四川搬到美国的！
@@CookingBomb
谢谢 😁 我很喜欢您的视频
Did it survive yes
Why you said be careful about the oil but you didn't put any oil in the sealing so from where the old came from the beginning?
i need a video compilation of her just saying "quanchi" .... 😅😅😅
Just curious. . . .have u ever dumped out and started completely fresh in the 17 years or have u just added to the pickle jar ?? It looks so amazing !! 👏
pickle brines like those are usually just added on. take old vegetables out, replace with new, add sugar, vodka and peppercorns. my family used to have one that goes back at least a generation, but it went bad
@@SaltNPepperswhat caused it to go bad?
It’s continuous! The pickle brine has been in there for 17 years without starting over.
@@purpleblackberries6850No, that’s not how it works. You never take the pickle brine out and wash the jar. The bad bacteria is killed by the acidic conditions and garlic and whatnot. If your pickle brine’s seal goes dry it will go bad. It could probably also go bad from neglect (not adding ingredients)
Yummy
How do you keep the bottom so clean of sediment? The bacteria that eventually die off settle and I always end up restarting my ferments?
its the way i want to have a pickle jar now and I dont even know how this tastes lmao
It’s also almost my 18 birthday!
Happy birthday ❤
It’s look so great and u are also beautiful ❤
Make variety of dishes using the pickle 🥒 jar and make a video about it 😅
Thank you for the idea! I do use my pickles make many different dishes
Always she says my pickle jar 😂
Why vodka and not vinegar?
It’s look so good u are so beautiful ❤
hi, can you please tell me where you bought the jar from? or where i can get one? what volume is that? 10 litres?
thank you
celebrate by adding in chinese hard liquor instead of vodka?
😅😂
I'
Hello hello
Omg I'm your big fan of and ur accent
Here is a question: Are there dishes that I can make that do not include lard? The reason being I am Jewish and I cannot eat it.
You can use vegetable oil instead for many recipes
It’s look so good u are so beautiful ❤