Better Boneless Wings | Weber Kettle

Today I made some "boneless wings". I've never been a fan of that word and think we should banish any made with white meat!! :)
These were easy to make. Just coated them, then cooked at about 450F for 20ish minutes! They're dark meat so you want them over 175, but as you'll see in the video, they're good and juicy even up to 190!
Dry mix:
2 cups flour
2 tablespoons cornstarch
1 teaspoon baking powder
Your favorite seasoning
Wet mix:
1 cup buttermilk
2 eggs
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[@RobsBackyardBBQ]

Get yourself a cool BBQ shirt! shop.robsbackyardbbq.com/

[@dwaynewladyka577]

Looks really awesome. I'd call those chicken strips. Cheers, Rob! 👍🏻👍🏻✌️

[@RobsBackyardBBQ]

Thanks Dwayne! Cheers :)

[@bobbicatton]

I call them chicken strips😊

[@RobsBackyardBBQ]

Ha, yeah.. these i'd call chicken fingers or chicken strips as well.

[@SkinnerFarms]

Strips wings are white meat just sayin they do look good though I'll call ya soon brother

[@gardeningandgrowing6357]

Great video. They aren’t wings though. Chicken nugget is more appropriate

[@RobsBackyardBBQ]

Thanks for watching - I agree!