Strawberry Fraisier Recipe of Cédric Grolet (Xanthan Gum)

[@picaullycharles5716]

Waaah youre unbelievable. Never stop pumping out all these recreations of geniuses. You yourself are a genius to replicate them. Maybe one day, an Original Ollochoco creation 😎

[@picaullycharles5716]

@@ollochoco Yes of course, with hands as talented as yours, you should own your own patisserie. I will always support 👍

[@LeLabodeColin]

세드릭 그롤레 셰프님의 프레지에라니!💘 딸기젤에 잘게 자른 딸기가 추가되어 식감이 더 좋을 것 같아요. 크렘 파티시에에 가나슈 몽떼를 나눠 넣는 이유도 디테일하게 설명해 주시는군요👍 빨간 아몬드 페이스트까지 더해져 더 사랑스러워 보입니다.🍓😳✨

[@nidaerachedi]

J'adore j'adore tout ce que tu fais bravo 👍

[@bebelleadam7798]

Waouu incroyable 😍😍😍

[@Soultree9_4]

존맛❣😳

[@ollochoco]

감사합니다 🥰

[@darrenimu]

Thanks!! But where can i find the strawberry almond paste recipe?

[@ollochoco]

You're welcome! Actually, it's almond paste with added food coloring, not strawberry-flavored almond paste. 😊

[@clarriechan7585]

May I ask what is the cream powder?

[@ollochoco]

Hi 😊 It can be replaced with starch. It is a powder which is made up of starch and vanilla flavor etc. It is useful for making pastry cream.

[@Soultree9_4]

올로님 안녕하세요! 마지판을 그냥 먹었을 때 너무 쓰고 시고 떫단 느낌이 드는데 슈가파우더나 아니면 다른 향료로 다른맛을 내서 감싸도 될까요?

[@고바진심녀]

딸기즙은 어떻게 내신 건가요?