Di Fara Pizza ...Making The Square Slices!
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- Опубликовано: 15 сен 2024
- If you're feeling intrepid, travel out to DiFara Pizza in Brooklyn, amid the jumble of laundromats and kosher bakeries along Avenue J. That's where you'll find Domenico De Marco, dressed in comfortable shoes and his flour-dusted apron, making thin Neapolitan pies the same way he's been doing it for more than four decades. This means a wafer-crisp crust that's soft around the edges and not too wet in the middle, bits of fresh basil (grown in the window), and a lacing of extra-virgin olive oil through the sweet tomato sauce. After the pie comes out of the conspicuously non-wood-burning oven, it gets a ceremonial dusting of real Parmesan, administered in slow, deliberate, old-world style by the master himself.
Dom has become an inspiration for so many others to open their own successful pizza parlors, including famous Lucali owner Mark Iacono.
Teamwork.... love it👍
His hands were immune to the heat
Hes now retired, bless you who had tried his hand made pizza. Youre lucky.
I did
Rip dom
thats Parmesan not rocotta
that's parmigiano reggiano. Parmesan is the cheap American imitation. He uses the real stuff.
great video.......thanks!
in Tunisia we made pizza like this and we divide to squaws since yeas and years....the best food is always in the Mediterranean countries the rest is an essay ...Italians have that sense of dolce vita that most Mediterranean loves
Luv it
COMBO!
Great pizza there
OMG ese viejo no se cambia de camisa tiene la misma camisa en todos los videos..!
Cesar Alaya Vayase a la verga
Lmao
That place was so dirty
That's why they got shut down by a Health Inspection. Charging 32 bucks for a Large pizza and you can't even clean your place up, c'mon Paisan, così sporco!
Mario Bailote - Today, they got shut down for not paying taxes.
gosh He move slow! He must piss off so many people! $30 a pizza! wooooo-hooooo. Slow slow slow
Why do you think his restaurant is always packed, he charges 3 times as much as other pizzerias and people have to wait hours before they get their order?
thats how you make business.....
Steady and quality. Tom why dont hit up your local dominoes they have your pie ready within 10 blinks.
That is the best pizza you will ever have well worth the wait
Dom moved slow...because he didnt have to move for anybody.
37 dollars for a pie. Sorry I don't fall for the BS. I grew up in Brooklyn my whole life and this place is nothing more than a neighborhood pizza joint that decided to raise it prices because some dirty hipster posted about it. Da Michele pizzeria In Napoli Italy did not raise its prices after Julia Roberts filmed her awful movie there years ago,.
You didn’t complain about starbuck coffe price but this legend. Now he’s retired and thats it, years from now we can only wish for his hand made 🍕
Hater! Good that you don't get to go there. Others will have to wait little less in line I guess.
Nice work Karen