Do Pu-erh Cakes Have Glue to Stick the Leaves Together?

Pu'er tea is a healthy and natural beverage processed from large-leaf sun-dried loose tea, being through special technologies either steamed, compressed, and fermented naturally, which is raw pu're tea, or artificially fermented and then compressed, finally stored. It's the only type of tea that can't be made by machine totally and is a heritage of the wisdom of ancient people and the art of the Chinese.
What do you think?

[@paolomesseca8679]

Compressed Pu-Erh is the tea I most love. But it must be of good quality and quality is expensive. Even tough I hope Chineses will not stop producing it

[@discovercha98]

Pu'er tea, especially raw Pu'er tea, must be compressed, this skill allows for purification and sterilize the tea leaves, building an ideal space for microbes, which will achieve fermentation.
So, you can see, China willn't stop producing it.

[@paolomesseca8679]

@@discovercha98 My preferred tea ( I had once one of very good quality and after one year it had even a better taste)

[@discovercha98]

@@paolomesseca8679 Yes, good pu'er tea has such aging potential!