The BEST easy straight forward non complicated Instructions I’ve heard. I’ve made this several times with Olive oil and baked a raisin cinnamon bread which turned out excellent. Thank you ❤🎉
I just made this, and I think I followed your instructions almost exactly. My bread is sort of squatty. The only thing I did different, I think, was that I let the dough rise on top of the oven as it was preheating. It got pretty hot, so I moved it but not until it had been sitting on it for 20 minutes or so. Could that be why it didn't rise much? Wish I could figure out how to send a picture.
When I was watching the recipe for Japanese souffles, the lady said if you leave it inside the pan, it collapses, but if you put the pan upside down the souffles won't sink. Then another video for actual einkorn bread had the lady taking out the bread from the pan while still hot and laying the bread on it's side so it doesn't sweat from the bottom and sink in. So I think that's how you can prevent it from sinking/collapsing
Einkorn is the oldest wheat known to scientists and is considered man's first wheat. The term einkorn is derived from the German language and interpreted to mean “single grain”.😊
Einkorn is the oldest wheat known to scientists, and is considered man's first wheat. The term einkorn is derived from the German language and interpreted to mean “single grain”.😊
Einkorn is the oldest wheat known to scientists, and is considered man's first wheat. The term einkorn is derived from the German language and interpreted to mean “single grain”.😊
The BEST easy straight forward non complicated Instructions I’ve heard. I’ve made this several times with Olive oil and baked a raisin cinnamon bread which turned out excellent. Thank you ❤🎉
Mine didn’t rise as much, but the flavor was great! Thanks for the concise instructions!
It doesn’t rise like regular bread flour it’s dense
Vegetable oil is the worst
Thanks for sharing
Cast iron loaf pan- I like that! Turned out beautiful 😁
Just started making this for my partner to see if Einkorn can help with the tolerance issues! Smells great already lol.
Did it help with tolerance issues?
@@rins6126 😏one year later😶🌫️
I just made this, and I think I followed your instructions almost exactly. My bread is sort of squatty. The only thing I did different, I think, was that I let the dough rise on top of the oven as it was preheating. It got pretty hot, so I moved it but not until it had been sitting on it for 20 minutes or so. Could that be why it didn't rise much?
Wish I could figure out how to send a picture.
I did the same thing and it turned out super squatty too. Did you retry?
When I was watching the recipe for Japanese souffles, the lady said if you leave it inside the pan, it collapses, but if you put the pan upside down the souffles won't sink.
Then another video for actual einkorn bread had the lady taking out the bread from the pan while still hot and laying the bread on it's side so it doesn't sweat from the bottom and sink in. So I think that's how you can prevent it from sinking/collapsing
Made it. Delicious!!!
can I use whole wheat einkorn flour instead of all-purpose einkorn?
Mine came out perfect thank you
But did you use freshly milled einkorn?
Dude just ruined it putting vegetable oil in
Will say bread looks awesome and love that cast iron
1 1/4 cups of hot water --115f
1 1/2 teaspoons of active dry yeast
2 tablespoons of sugar or honey
Stir and let it sit dor 10 minutes
3 3/4 einkorm flour, 2 tablespoon olive oil , 1 1/4 teaspoons of salt.
Can i make 4 bread rolls instead of slice bread?
Thank you! :)
@@snap7749 Thank you!
@@lidiavalente6948 try it! I turned mine into a cinnamon raisin bread 😊
Thanks
Why do you need oil?
seed oils and white salt make it unhealthy tho. Grey Sea salt and olive oil =better
What is einkorn?
Einkorn is the oldest wheat known to scientists and is considered man's first wheat. The term einkorn is derived from the German language and interpreted to mean “single grain”.😊
Einkorn is the oldest wheat known to scientists, and is considered man's first wheat. The term einkorn is derived from the German language and interpreted to mean “single grain”.😊
First?
What.the.hell.is.Einkorn.flour.enliten.me
It is an ancient grain …wheat
Einkorn is the oldest wheat known to scientists, and is considered man's first wheat. The term einkorn is derived from the German language and interpreted to mean “single grain”.😊