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nice sharing ❤

Rest in the fridge 30 minutes after salt, then cook

Bro you need to eat potatoes with that steak

Try cooking the steak in beef tallow next time...🧑‍🍳

Saw this on Reddit for the first time

One of the best CORRECT recipes to view.

Lovely 🥲😋😋

Im having this for dinner tonight yum 😋

Great job

You shouldn’t push down with a spatula 🤦🏼‍♂️

Electric cooking or gas,,?

Pan starts smoking, fire alarm goes off, spend five minutes tearing smoke alarm off ceiling

Sweet 🎉

You do that AWAY from yourself means TOWARDS the back of the pan, yeah? You totally flipped that steak TOWARDS yourself (aka AWAY from the back of the pan) a few times.

Last step - spend 5-10 minutes cleaning all the spatter off your stove top

My only problem with the 5 - 8 minute resting time. I like my meat steaming hot, and it cool down to fast.. Some YT chef's cover it with a piece of aluminum foil, but that again "wet" the meat with the steam generated... Oh well, if it's not perfect, it's perfect.

If I left my pan on full for 4 minutes it would smoke and blacken the pan.

....anal

Did your smoke detector go off?

Use a iron skillet

Perfect

Not bad but I like to use an air fryer

Im a pro chef...and that's a very well cooked steak...it''s not dry..it is juicy..good job..pal.

Allways use animal fats for cooking 😂

FIRST u didn’t brown the butter enough it’s supposed to be a beer-ish texture, SECOND use raw sugar since it’s not only better at giving flavor but it kinda looks like gold when u sprinkle it on top. THIRD browning butter doesn’t really work as well with regular butter, I recommend pure Irish butter, FORTH always put your dough in the refrigerated/freezer for 2 to 3 days so it’s flavor can get to it’s full potential

That thing is raw

So, no tips or instructions at all? What a waste.

Dont follow those cleaning methods folks total rookie,ruined his seasonrd pan.

Raw smh no thanks

You CAN fry steak in DRY pan. Try it

That flip mustve burned u badly LOL

Wow that must have been absolutely ddddddddelicious.

Use tallow, not oil

Ahhh , ahhhhhhh , thanks.

This is just wrong. Get a cheap cut if you're gonna do this.

All good except the avocado oil.

When you let the steak rest for 3-5 minutes after removing from heat, it would get cold or at least cooler? I don't want to eat cold meat?

Not bad. Nicely done.

You actually measured out a teaspoon of oil lol

Don’t baste until you get a set crust

You should always preheat the pan on medium to high heat typically (6-8 on the burner controls) until up to temp 3-5 mins then add your oil and your steak immediately after cook for 4-5 mins each side for a medium well.

Is this a joke??????

how are u making these videos but so insufficient with your skillset for cooking a steak?

Off I go to my baloney sandwich...curse you

❤❤❤

I would not use the same spatula to press the uncooked and the sides of my steak. Other than that I like what I see.

Cast iron >>>

These look really good! Can you freeze them if you want to make a big batch?

Let your steak rest for 2-5 minutes...or in other words, let your steak get cold. Eat it while it is HOT!

Love the one pan!