Processing out the apple butter

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  • Опубликовано: 8 фев 2025
  • Processing out the apple butter to make sure that it is well processed and sealed for best shelf stability
    #homesteadlife #serenityhavenhomestead #homestead #homesteading #appalachianlife #mountainmanoutdoors #applebutter #wv #wvcrafts #appalachiancrafts #appalachianheritage

Комментарии • 1

  • @matthewbias3602
    @matthewbias3602 4 месяца назад

    At 10lbs pressure the internal temperature of the canner is at 240°f at sea level to 2000 ft of elevation & you must add 1lb psi per 2000 ft of elevation