To keep your vegetables fresh for days. Wrap them in paper towel put in a zip lock and put in the basket of your Fridge. Never use black cellophane for vegetables it wilts them.
This is my favourite soup. Thank you Chinyere. I have never commented on your channel before but needed to do so today. I am one of your subscribers from London. Yummy ingredients, yummy soup. Look at Isam and kpomo. Chineke muooooo.❤❤❤
Aunty Flo I am so grateful for your videos! that's how I learned how to cook Nigerian meals more than 10 years ago and still learning! thank you for all the tips ❤
This your mortar is really portable, i love how you took your time to neatly prepared all the ingredients, 😅😅yes ooh boil till evaporate so the soup won't become River niger. Aunt flo is i really appreciate all the detailed explanation you gave in this video., diaspora style is nothing compare to real deal,biko pass edibles obstacles here.
This soup is delicious! Made with love because is what daddy live❤❤😂! Everything looks delicious, the selection of the water leaf ehh, 😂😂really enough obstacles in this soup! I enjoyed watching sis❤❤
Wow Flo, that is some big big love. I could never do this. I can only bake a filet of fish in oven, or sear a steak on skillet and call it dinner. lol. God bless all your effort and your husband appreciate and enjoy. I don't know what stock fish is or where to get it. Looks nutritious.
Aunty flo pleae what seasoning cube do you use, is it a Nigerian brand? If not, how did you find a sessining cube that doesnt throw off the whole flavour of the food
Aunty Flo, I tried your pressure pot complete cooking of beans , and I must say I was very delicious. Thank you so much for sharing your in-depth knowledge on the art of cooking.
Good evening to you aunty Flo God bless you for your positive videos and analysis. Please i want to talk to you. Is there any avenue to reach you please. It is very urgent 🙏. Thank you for your quick response
This is my favorite soup too and you cooked it very well, wow animals is too much in the soup😂😂😂. In fact the soup is called mouthwatering and it's calling me 16:23
Growing up I always shy away from cooking vegetable soup because of cutting the veges especially water leaf,I prefer okra with lots of ugu, lazy me 😂😂😂. Coming with my plate.
Nooo, I disagreed, Harvard didn't know the name of the soup, talk more of the ingredients used to prepare it. If you ask me, I think the soup went to the University of calabar. Lol 😂😂😂😂
@@O.J82818 You are very correct, Harvard university don't know this...they are very far from this kind of soup. Most of the food they know is artificial food...😊
Aunty Flo, we will arrext you for misuse of obstacles. Who cooks with this quantity of obstacles in this Tinubu regime. Chai, see soup with swag. I am salivating already.
The green juice you squeeze out is the NUTRIENT your body needs. Ugwu leaves, bitter leaves and other veggies should retain the green juice. I don't understand why the green GOODNESS your body requires is thrown away. 😢😢.
To keep your vegetables fresh for days. Wrap them in paper towel put in a zip lock and put in the basket of your Fridge. Never use black cellophane for vegetables it wilts them.
Thanks for that tip, it will save me from wasting money 👍🏾
Beautiful soup with lots of obstacles. You are making me hungry, Flo. Thank you for sharing!
Aunty Flo!!!! I need an award for No 1 fan ohhhh. I have downloaded to watch on Air France back to 🇨🇦. Can’t wait to try it out
I love how intentional you are when you are preparing and washing your vegetables and meat🤏🏿🤏🏿🥰🥰
Once again, you made it easy for anyone who has never made this soup follow you step by step.
Sister Flo,
You can probably plant waterleaves in Spain; I did in New York and the seeds re-sprouts each year during the summer just like greens
Yummy and delicious, I am craving this soup right now. Only watching you stir it makes me hungry. Great combo water leave and pumpkin leaves
This is my favourite soup.
Thank you Chinyere.
I have never commented on your channel before but needed to do so today.
I am one of your subscribers from London.
Yummy ingredients, yummy soup.
Look at Isam and kpomo.
Chineke muooooo.❤❤❤
Even if I be odogwu I no go get table manners for this soup oo.. this one na sent from heaven! Sis chy aka na esi ite 1😊
This soup is already calling my name 😋
Odogwu na Lolo enjoy ❤
Aunty Flo I am so grateful for your videos! that's how I learned how to cook Nigerian meals more than 10 years ago and still learning! thank you for all the tips ❤
See the steamy semo na. This one na real odogwu soup. Yummylicious.
This is also my husband's favourite soup. I add snails too (when I can find them in the UK).
This is the IDAN of soup Aunty Flo. I love love it❤
Oyom. My mouthwatering oo
Brotherm Enjoy Na God Gave you A woman with heart of Gold.
Can't wait to cook this this weekend!
Nkea bu soup of the most high,after this one ife ga eme😆😆😆🏃🏃🏃🏃🏃
This your mortar is really portable, i love how you took your time to neatly prepared all the ingredients, 😅😅yes ooh boil till evaporate so the soup won't become River niger. Aunt flo is i really appreciate all the detailed explanation you gave in this video., diaspora style is nothing compare to real deal,biko pass edibles obstacles here.
What are you doing to me this early in the day biko nu? Kai! ...Odogwu na man for real!
Aunty Flo been away from RUclips , now that I'm back I've missed your videos so much ma
Very scrumptious looking. Please kindly teach us non- Nigerians to make semo. Stay blessed
Mother of them kitchens on RUclips #FloChinyere 🫂❤️❤️❤️
Am learning a lot from this channel ❤
omoooo 😂😂😂no road for this soup at all at all serious obstacle challenge. i want ohhhhhh🥲
Hmmm clean rich soup. You makes cooking very easy. .. i love this soup.❤❤🎉
The slime of the water leaf help give the soup body.
This is so easy to make look mouthwatering and yummy 😋😋
The vegetable soup is really on point.
Legs spray wide apart🤣🤣. Edikang ikong soup is for the rich o, this looks so inviting 😋😋😋
I'm a fan of the slime in waterleaf so I don't rinse my leaves again after chopping. But this looks good too.👍
This soup is delicious! Made with love because is what daddy live❤❤😂! Everything looks delicious, the selection of the water leaf ehh, 😂😂really enough obstacles in this soup! I enjoyed watching sis❤❤
Wow Flo, that is some big big love. I could never do this. I can only bake a filet of fish in oven, or sear a steak on skillet and call it dinner. lol. God bless all your effort and your husband appreciate and enjoy. I don't know what stock fish is or where to get it. Looks nutritious.
You'll find it in any African market if you live in the diaspora.
How did you get your ingredients (especially)waterleaf to spain :)
Aunty flo pleae what seasoning cube do you use, is it a Nigerian brand? If not, how did you find a sessining cube that doesnt throw off the whole flavour of the food
❤❤❤
What's the meaning of olololo please?
My multi talent sister, you're good 👍 kudos 👏 but pomo is dangerous this day.
Madam, well done oooo, nice video👍
Aunty Flo, I tried your pressure pot complete cooking of beans , and I must say I was very delicious. Thank you so much for sharing your in-depth knowledge on the art of cooking.
Afang and Edikaikong need lots ot palm oil.Supposed to be the liquid in the soup.Thanks ma
Mummy good day, I have miss your meal ma carry on
Isaam ohhh😋😋
Nkele wu ya oh
Does kpomo have any nutritional value? Just curious
You are too much I am hungry right now 🤗😛
My Anambra sis, please mail this soup to me in CA.
Good evening to you aunty Flo God bless you for your positive videos and analysis. Please i want to talk to you. Is there any avenue to reach you please. It is very urgent 🙏. Thank you for your quick response
Jisike nwannem. Watching from Nigeria.
This is my favorite soup too and you cooked it very well, wow animals is too much in the soup😂😂😂. In fact the soup is called mouthwatering and it's calling me 16:23
So rich and delicious 😋 esuru esuru anu
Weldon Flo, you've been so consistent over the years. This is exactly how I make.y veg soup❤
This is a lovely video, what part of beef 🥩 is?
Ribs
What sort of method is that
So beautiful ❤😍😋!
Growing up I always shy away from cooking vegetable soup because of cutting the veges especially water leaf,I prefer okra with lots of ugu, lazy me 😂😂😂.
Coming with my plate.
Sister Flo, ofe a gara mahadum Havard😊
We love you ma'am
Looks so yummy ❤
lol... funny ! This soup looks awesome.. my kind of soup
Sister Flo, this your soup went to Harvard university. So yummy and delicious ❤❤❤
Nooo, I disagreed, Harvard didn't know the name of the soup, talk more of the ingredients used to prepare it. If you ask me, I think the soup went to the University of calabar. Lol 😂😂😂😂
@@O.J82818
You are very correct, Harvard university don't know this...they are very far from this kind of soup.
Most of the food they know is artificial food...😊
Yummy soup 😍
Taba anu 😂❤
Aunty Flo, we will arrext you for misuse of obstacles. Who cooks with this quantity of obstacles in this Tinubu regime. Chai, see soup with swag. I am salivating already.
T-menu
Eat healthy, live longer ✌️
Yummy
Which Odogwu will not love you more after this sumptuous meal
This is the type of soup that heals us of our thyphoid fever. Odogwu no be true.
Delightful
My big sister Flo, chia ooooo 😅😅😅
Edikaikong n afang are oil choppers.
Lol table manner no dey for this delicious food..
Hahahaah nutrients hunters .😂😂😂😂😂😂...buh I love eating uhu stems o , abi sticks 😂😂😂
Aunty Flo good to see you again. Yummylious soup with loads of edibles, the kind I love. 🥰🥰🥰🥰🥰
Kaiii!! See fresh soup. Blood Tonic
It is the igbotic terminologies for me!
This my favorite 🍲 ❤❤❤😂
There’s soup and there’s SOUP this one is SOUP and more !! 🤣🤣
Flo it's been awhile
❤❤❤
😂😂you just described how my odogwu eats 😂😂
I believe you removed the nutrients from the greens the way you wrung and squeezed it out.
River niger soup😂😂. Delicious ❤❤❤
That’s not Afang soup…. We don’t wash out the slime of water leaf but your version is still ok!
Thanks for your comment. I have highlighted it in 😢 my comments.
A lot of medemendes in the soup. Make Tifnibu no see this soupooo otherwise petrol price will reach 1000 naira. Biko Odogwu deserve the soup 🍲🍲
Na Atiku be president now? I tire o
@@feargod6842 my mind was saying another thing while my hand was typing another lol
@@Jossypassion It's all good. Lol
The green juice you squeeze out is the NUTRIENT your body needs. Ugwu leaves, bitter leaves and other veggies should retain the green juice. I don't understand why the green GOODNESS your body requires is thrown away.
😢😢.
Lol@ river niger soup😂
lol
I miss this authentic vegetable soup! Spinach doesn’t do justice to this soup but we move😢
❤❤❤