Wow galing nmn.. pero lingid sa kaalaman ng lahat wla sa paraan ng pagluluto kung bakit mapait ang ampalaya..nsa uri eto o variety ng amplaya..kung nais n less ang paet pumili ng amplaya n malalaki ang pgkakulobot 😊
simply “not mixing” the pot doesn’t lessen the bitterness of it. In fact, it had been proven in a controlled kitchen that such concept is pretty much just a myth. The only real way one can lessen the bitterness of this vegetable is by soaking it in brine for a few minutes, then by squeezing the brined vegetables as dry as possible. Which does take out a lot of the vitamins and nutrients out, but does the trick if it is taking as much bitterness out is your objective. But I personally don’t understand those who would wanna eat this particular vegetable but wants nothing to do with the bitterness of it. It’s like asking for a water flavoured iced cream, or a bowl of chilli that has no spiciness to it...
@@PinoyTastyBuds hindi ko po na perfect may pait pa po. Green talaga yung nabili ko. Tapos dapat pala kukunin yun puti sa gitna di ko rin natanggal masyado dahil di ko alam. Haha. Magtatry ulit ako para maluto ko na siya ng maayos.
Okay lang yan exercise lang katapat nyan di din nmn kasi pede puro kain lang, dapat galaw galaw din. or reduce nalang yung oil at your own preference 😁😁😁
@@PinoyTastyBuds Thanks for the response - makes sense. I was so focused on my adult perspective that I forgot the ordeal my mom must have had to go through to prepare multiple stews for my siblings and me growing up. This was too seedy, that was too bitter and the other was too creepy looking.
Хобби
Eto ang masarap ng luto, di sya malapot
😍😍😍
Wow galing nmn.. pero lingid sa kaalaman ng lahat wla sa paraan ng pagluluto kung bakit mapait ang ampalaya..nsa uri eto o variety ng amplaya..kung nais n less ang paet pumili ng amplaya n malalaki ang pgkakulobot 😊
Fresh at Crunchy hindi over cook ! Well done !
That is one of my favorite dishes also. Lot of nutrients you can get in bitter melon. God bless us po.
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Thank you ;)
Nice recipe 😋
sarap nman yan idol..
Pinanood kopo to, dahil magluluto po ako nang ampalaya, first time ko pa lang magluto nang ampalaya hahhahha skl😁
Napaka dami po NG many ika masama po sa katawan ung subra sa mAntikA pero cgurado po ako n masarap luto nyo. ✌️
Sarap png almusal..
Masarap at masustansya and yummy, thanks for sharing your new friend here.
Wow ang sarap favorite KO amplaayaaaaa.
Ang gulo ng vidio nyo
Kakaluto ko lang po ng ampalaya thanks for sharing.new friend here from Oklahoma USA
shereeeep
I Like it bitter 🥰
simply “not mixing” the pot doesn’t lessen the bitterness of it. In fact, it had been proven in a controlled kitchen that such concept is pretty much just a myth. The only real way one can lessen the bitterness of this vegetable is by soaking it in brine for a few minutes, then by squeezing the brined vegetables as dry as possible. Which does take out a lot of the vitamins and nutrients out, but does the trick if it is taking as much bitterness out is your objective. But I personally don’t understand those who would wanna eat this particular vegetable but wants nothing to do with the bitterness of it. It’s like asking for a water flavoured iced cream, or a bowl of chilli that has no spiciness to it...
It's a poor man's food. One could say they had no choice of the matter and this is their dish on a good day.
@@veronicasawwyer7176 ampalaya is very expensive though 😂
Mas gusto ko ganyan lang simple , pero nauuna sakin amplaya bago tlog
Swell!
Mapait na ampalaya
ngaun alam ko na salamat
katakot the oil so plenty but the vege look good maybe.lesser oil better God Bless to ypu
🖒🖒
Sino nandito dahil first time magluluto ng ampalaya? Hahaha.
Piliin mo Zzell yung mapusyaw na ampalaya yung di masyadong green 😊👌
@@PinoyTastyBuds hindi ko po na perfect may pait pa po. Green talaga yung nabili ko. Tapos dapat pala kukunin yun puti sa gitna di ko rin natanggal masyado dahil di ko alam. Haha. Magtatry ulit ako para maluto ko na siya ng maayos.
Hehe dami pong mantika
Okay lang yan exercise lang katapat nyan di din nmn kasi pede puro kain lang, dapat galaw galaw din. or reduce nalang yung oil at your own preference 😁😁😁
That is still bitter 😞 especially the dark green ones !
lalong ang pait nyan hindi luto.ang ampalaya masyado..
tama. hahaha
Iʻm sorry but I donʻt speak Tagalog, although I Iove ampalaya. What is the seasoning you used?
That's a Magic Sarap an all in one seasoning. A product of Maggi.
Thank you!
Why would you want to remove the bitterness? Isn't it because of the unique taste that you want to eat it for in the first place?
We are considering the kids sir that is why as much as possible we will cook it without bitter taste 🙂
@@PinoyTastyBuds Thanks for the response - makes sense. I was so focused on my adult perspective that I forgot the ordeal my mom must have had to go through to prepare multiple stews for my siblings and me growing up. This was too seedy, that was too bitter and the other was too creepy looking.
We'll be cooking Ampalaya this weekend. Since there's no kids with us, we won't remove the bitterness. Thanks for sharing the vid.
Pwede din po lagyan ng karneng baboy?
Pwede din po
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