How to cook Ginisang AMPALAYA with EGG | BITTER-LESS TASTE
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- Опубликовано: 5 авг 2019
- How to cook Ginisang AMPALAYA with EGG | BITTER-LESS TASTE
Ingredients
bitter gourd - 2 pcs.
egg - 3 pcs.
salt - 3 tbsp. and 1/2 tsp.
ground black pepper - 1/2 tsp.
onion - 1 pc. medium (chopped)
garlic - 5 cloves (minced)
cooking oil 1-2 tbsp.
water
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Music from Audio Library
Title: Italian Morning
Ginawa ko tong same procedure nyo. Wow Masarap sya promise :) I'm so glad na nag try ako ng ibang version , simple yet malinamnam 💖 Salamat at sana madami pang simpleng lutong gulay ang maluto nyo. God Bless
Salamat po, from scratch to finish ang recipe. Let's get connected and cook together...
Goodluck saken firsttime ko magluluto nito hahaha
Masarap at masustansya , thanks for sharing your new friend here.
Mmm I love ampalaya so yummy and nutritious
Good video! Ito hinahanap ko step by step pati yung pag cut ng ampalaya. (Beginner here) 😁
Delicious recipe.
Salamat po sa video , very helpful , susundin ko ito ❤️ never pa ako nakapagluto ng ginisang ampalaya kasi 😅
Ang yummmy nkakagutom
Thanks!
Tips: Add additional salt and seasonings to make the food have a good taste.
I will try difinitivo
Gara walang kamatis sarap ng kamatis nagpapakulay din yun. Putla tuloy nyan tignan. Pero syempre masarap padin kase ampalaya eh
Thank you.
Thanks
Thank you..
When i was i kid i used to dislike this dish, pero ngayon in my twenties i started loving it, now im here cause i wanna cook it by myself one day.
One day. Di pwedeng bukas na? 😆
Ayan naaaa ayos na ang pagluluto ulit pagktapos ng ls ko kgbi lol...mis ko na kumain nyan ampalaya hays...keep it up,,thanks for sharing Charowts lol
Lol dimo pinanood
Aba!tinapos ko panoorin ano...pagbintangan pang di ko pinanood suskupurudi...inuna mo pa nga yun itlog iprito kasi ako pag gumagawa nyan iluluto ko na sng amplaya sa mantika tapos yun binati itlog saka ko ilalagay sa amplaya ayun sama sama n sila lol
Mapait kasi pag ganun. Kaya iniba ko haha...wag mag benito nonna..style ko yan 😁🤗
Cge may kanya knya nga plang style....ikaw yan lol....
@@nonnapatty9960 uu kanya kanya lang lol
favorite kong gulay hahaha. sa kabaligtaran. minsan lng ako kumain nito. ok lng kpag di mapait
Haha di xa ganung kapait sis
Mas mapait pa yun mga hugowts mo kurdapya haha ...galing ako sa ls nung isa fren ayun shout out nya ang paraffle ko sa bday ko waaaakakahiya
@@nonnapatty9960 hahha mapait na hugot ..excited ako sa pa raffle na yan
Dami nag e LS ah
Ay naku puro ls na ang ginagawa nila pumapasok lang ako sinisilip ko nagdadakot ako paisa isa ayun masaya sila
Pasensya na ma kung mapait ulam HAHAHA
Paburito yan
baket nahuli ang ampalaya ginaya ka tuloy ng anak ko, hindi masarap naghiwalay ang itlog at ampalaya
Thank you for sharing, new support here 😉 pabisita narin po sa bahay ko salamat po🙂
Hahaha mali, umpisa plng, before hiwain hugasan na, kasi loob nyan malinis labas lng nmn kailangan hugasan, tanggal mga nutrients, sekreto hayan lng maluto kasama sa paggisa sibuyas kamatis bawang, minsan lang haluin, at huling halo pgkalagay ng itlog, at walang dagda na tubig, timpla lng asin, magic sarap
Gustong gusto kumain nito kaso tuwing magluto ako Ang bitter po talaga kaya nakikain nlng ako pag may magluto.
Dati po ganun din ako pero ni try ko i blanch muna nawala ang bitterness
@@DailyPutahe Aw mao ba, parang nadiscourage na kasi ako
@@AteLolitsVlog1981 hehe cge makikain nalang lol
Di ko masabi
Thanks