This is one of my fave dishes my mama used to cook for us, but she left all the bitterness-goodness so I skipped the soaking and cheese cloth step... waaaaayyyy better, I tell ya! ☺️
maraming maraming salamat sa paggiya mo sa amin na hindi marunong magluto. marami akong natutunan at nakakatuwa ding pakinggan kapag nasarapan ang ipinagluto mo.....
Sir chef salamat ng madami sa mga dishes mo na ipinapakita dito sa youtube malaking tulong lalo na malayo ako sa asawa ko atleast natututo ako magluto ng masarap. Isang concern lang po, next time mag tsinelas po kayo malamig ang sahig baka mapasma kayo. Haha! Godbless!
love it! my mom's crazy bout it... ampalaya has lots of health benefit like reducing BP, blood sugar, helps good skin texture and others. I think eating ampalaya a bit raw without removing its bitterness would be great! thanks for sharing your recipe.
hi PP! im a big fan of yours. i learned my first cooking in my job in a hotel here in makati philippines. but mostly they are italians, french cuisine... etc... but i never learned the filipino recipes until i found your page here. thank you very much! but there is one advise for you. NEVER toss if you are saute-ing esp if there are lots of cooking oil. there are recipes should be cooked by tossing and there are those shouldnt. anyway i hope i helped you a little. i know you are not a pro cook.
my first ginisang ampalaya with egg is grade D :) hahaha. T'was sobrang mapait. urg! no one ate it, even me. Then after watching this. I tried it again. wow! success! :) grade B? i think. Thank you panlasang pinoy! more power.
di na kailangan hugasan ng asin at tubig, gawin ay pagka gisa ng bawang sibuyas, at kamatis pag malambot na mga ito dun na ilagay ang ampalaya,takpan at hayaan wag haluin hanggang maluto ang ampalaya, walang kapait pait ito
Kung ayaw nyong mawala ang nutrients pag piniga nyo eh di kainin nyo ng di pinipiga.. tignan ko lang kung makain nyo yan sa pait. Tinuturuan na nga kayo dami pang angal.
thanks for sharing! i hope to be able to cook some more healthy pinoy 'eat' before i expire. :) (if you kept the light of your talent 'under the bed', i wouldn't have had an easy access to this knowledge. salamat once again!)
ginagawa nming juice ang ampalaya, hinahaluan namin ng green apple, celery, at malungay leaves ilalagay sa fruit juicer machine, pag di ka sanay sa mapait d mo talaga kaya inumin. wala nman kasing gamot sa katawan na masarap.
I dont bother to to take the bitterness of ampalaya, because i like it the way it is. Although my mother used to do what you did but she used her hands sa pag piga.
Your recipe is very good, but I used Egg Beaters instead of real eggs. You are a good cook, but you really do not need the background music. I am sure your audience want to hear every little tips you give them. Thank you.
It is very similar to Champuru. I always get it at Hotto Motto when I was stationed in Okinawa because it reminds me of ampalaya. They are both delicious, but require an acquired taste.
masarap ang ginisang ampalaya of lagyan ng malasang sangkap like bagoong alamang kahit kunti lng o d kaya hipon na fresh na binalatan.. tapos hindi pinipigaan ang ampalaya para makuha ang pait.. kng gusto mo na hindi mapait ang ampalaya mo iwasan bumili ng native na amapalaya.. or mga amapalayang makulubot kasi mapait un.. isa pa sa nagpapait ng amapalya is kng ma overcook mo sya.. .. pumapait ang amapalaya once na ma overcook mo sya..
Mas maganda kung ang ang ampalya di pinipiga kc nawawala ang kulay at ang pagiging juicy nito..para cguro hindi cxa,masyadong mapait bumili ng sariwq na ampalaya..at sa,pagluluto lagyan,ng maraming kamatis..
hindi ba kapag piniga nating ang amapalaya, basically binabawasan natin ang nutrients nito? Aren't we reducing the nutrients of the bittermelon when we squeeze it out???? if this is the case i'd rather not squeeze it out, if the nutrients will just be reduced due to this process.
Dapat po hindi piniga at hindi nilagyan ng asin... kasi po mawawala po nutrients nyan gawa din po nung asin... ska syang po ang pagkain ng ampalaya kung ung nutrients po ay nsa tubig n... konting nutrients n lng po mkukuha nten
Хобби
I learned how to cook just by watching Panlasang Pinoy. 😂😂And until now, my classmates still wonder how the heck did I learn to cook
Who else used to pick out and only eat the egg? Haha, that's my childhood right there.
Technique para di masyado mapait ang ampalaya is wag haluin nang haluin pag niluluto. That's it.
very educational, tnks panlasang pinoy...
You make cooking simple! Your instructions are very easy to follow! Thanks po kuya! Nakaka Luto na rin laming hindi marunong mag luto
cooking, everyone has their own style, his showing his own way of cooking, that`s all,
sarap......na miss ko pinas!tnx
This is one of my fave dishes my mama used to cook for us, but she left all the bitterness-goodness so I skipped the soaking and cheese cloth step... waaaaayyyy better, I tell ya! ☺️
maraming maraming salamat sa paggiya mo sa amin na hindi marunong magluto. marami akong natutunan at nakakatuwa ding pakinggan kapag nasarapan ang ipinagluto mo.....
thanks po sa videos. I learn a lot from your videos. God bless po sa inyo.
to be honest i only watch your chanel when i am hungry Just looking at the dish fulfills my apatite
nakaka gutom i love it
masarup! thanx for posting.
mmm. ang sarap naman nyan. susubukan ko pong lutuin yan mamaya para sa dinner namin. (:
salamat po sa vedio na to ..
Sir chef salamat ng madami sa mga dishes mo na ipinapakita dito sa youtube malaking tulong lalo na malayo ako sa asawa ko atleast natututo ako magluto ng masarap. Isang concern lang po, next time mag tsinelas po kayo malamig ang sahig baka mapasma kayo. Haha! Godbless!
love it! my mom's crazy bout it... ampalaya has lots of health benefit like reducing BP, blood sugar, helps good skin texture and others. I think eating ampalaya a bit raw without removing its bitterness would be great! thanks for sharing your recipe.
hi PP! im a big fan of yours. i learned my first cooking in my job in a hotel here in makati philippines. but mostly they are italians, french cuisine... etc... but i never learned the filipino recipes until i found your page here. thank you very much! but there is one advise for you. NEVER toss if you are saute-ing esp if there are lots of cooking oil. there are recipes should be cooked by tossing and there are those shouldnt. anyway i hope i helped you a little. i know you are not a pro cook.
my first ginisang ampalaya with egg is grade D :) hahaha. T'was sobrang mapait. urg! no one ate it, even me. Then after watching this. I tried it again. wow! success! :) grade B? i think. Thank you panlasang pinoy! more power.
di na kailangan hugasan ng asin at tubig, gawin ay pagka gisa ng bawang sibuyas, at kamatis pag malambot na mga ito dun na ilagay ang ampalaya,takpan at hayaan wag haluin hanggang maluto ang ampalaya, walang kapait pait ito
thanks for sharing bro.
Kung ayaw nyong mawala ang nutrients pag piniga nyo eh di kainin nyo ng di pinipiga.. tignan ko lang kung makain nyo yan sa pait. Tinuturuan na nga kayo dami pang angal.
kuya nakaka inspire ung mga luto mo! nde aq mrunong magluto pro natututo aq dhl sa video mo, more power po!!
hi kuya heto ulam namin salamat sa pag share
ginutom na ko napasayaw pa ko
thanks for sharing! i hope to be able to cook some more healthy pinoy 'eat' before i expire. :) (if you kept the light of your talent 'under the bed', i wouldn't have had an easy access to this knowledge. salamat once again!)
ang sarap nga..tenks for sharing
I never cook anything before till now, dito ko lang natutunan sa panlasangpinoy kung paano may luto.
Maraming salamat po. :)
hello, love all you cooking videos
ginisang ampalaya is one of my favrite, so we planted some here in France in summer time.
Verry nice food
mas masarap pag mapait...hehehe,,,para cguro ito sa mga may anak na hindi kumakain ng ampalaya
ok nice man god bless puwede den yata meron balat ng letchun na ampalaya
Thank you po
Sarap!
ayos to
wow paborito ko to :)
pero mas masarap kung di na tinatanggal ung bitterness ng ampalaya.
Yummy
Thank you!
sarap
kumain ka pa ng ampalaya kung ayaw mo naman pala ng pait... that's why it's called bitter gourd.
Kunting kaalaman lng kung ayaw nyung mmwla ang sustansya after nyu pigain ehh yung sabaaw ng ampalaya gawin nyung kape para di kayu sayangan..
Chadard Amigo hahah ampalaya tea n ang outcome at healthy din un
Oo pra sa mga diabetic
ginagawa nming juice ang ampalaya, hinahaluan namin ng green apple, celery, at malungay leaves ilalagay sa fruit juicer machine, pag di ka sanay sa mapait d mo talaga kaya inumin. wala nman kasing gamot sa katawan na masarap.
Hahahah... Ka lurky nyo
I use the same technique, pinipiga ko rin ang ampalaya.
Maligamgam is warm in english. Like warm water :)
salamat bro
I dont bother to to take the bitterness of ampalaya, because i like it the way it is. Although my mother used to do what you did but she used her hands sa pag piga.
I just wanna hear your voice enough to fill up my hungers :) Thanks.
He is also good looking guy..so neat.
Lynda Abued-Schlapsi
Any body can fill up my hungers is good enough for me ;) Yes, I saw his face once kind a cute! Look like a man :)
oil,garlic,onions,tomato, bitter melon, salt, peeper, then scramble the eggs
There's a lot reason i like Bitter Melon also known as Ampalaya. Bitter Melon is good for your Blood and Heart. IT DOES YOUR BLOODY GOOD. HEHEHE
Pwede rin ibabad sa ice cubes ang ampalaya para maalis ng kunti yong pait.. tapos pigaan mo.
pwde hndi na pigain hwa mo lng kaykayin sa pggisa basta takpan mo lng hnggang mluto mhna lng apoy. pra walang pait.
Aren't you going to rinse the Ampalaya's to get rid of salt taste?? Otherwise, looks Yummy! :) Thanks.
If you're going to seep the ampalaya in lukewarm water, will it lose it's crunchiness?
JOHN LLOYD ikaw ba yan?? lolzzz
I agree with your technique. Super dali lang din kasi naluluto ang ampalaya kaya no need ng haluin ng haluin.
ako po ginagawa ko rub ko yung asin at ampalaya and then banlawan ko ng tubig without piga..ok na rin po kahit papano..hehe
dapat may magic sarap
Your recipe is very good, but I used Egg Beaters instead of real eggs. You are a good cook, but you really do not need the background music. I am sure your audience want to hear every little tips you give them. Thank you.
what is the english og "maligangan"?
@Idontcarrreee bro kaya nga may tinatawag tayong FIL-AM malay mo filipino american or malay din natin lumake sa states dba?.. :) peace out
Mas okey po na di na pigain. Medyo mawala yung sustansiya pag piniga...
Oo nga, im not interested on the background music, di ka tuloy masyadong naririnig..it wud better if kung walang music.
I didn't get the receipe after the pepper...in the beginning
LOOKS SIMILAR TO OKINAWAN CHAMPURU
Takeshi Miyagi how do you make Champuru? Would you like to do an Okinawa video with me?
It is very similar to Champuru. I always get it at Hotto Motto when I was stationed in Okinawa because it reminds me of ampalaya. They are both delicious, but require an acquired taste.
Kaya ako kumakain ng ampalaya dahil sa PAIT nya...
salt on bitter melon then added water
its a salt.....startch is not used.......salt is use to get rid of some bitter taste....
kua sana ung maayos n mc ung gmtin mu nxt tym kc mskt s tenga at maugong.,malabo 2loy .,hhehe thnx
nasunog n ung bawang a
masarap ang ginisang ampalaya of lagyan ng malasang sangkap like bagoong alamang kahit kunti lng o d kaya hipon na fresh na binalatan.. tapos hindi pinipigaan ang ampalaya para makuha ang pait.. kng gusto mo na hindi mapait ang ampalaya mo iwasan bumili ng native na amapalaya.. or mga amapalayang makulubot kasi mapait un.. isa pa sa nagpapait ng amapalya is kng ma overcook mo sya.. .. pumapait ang amapalaya once na ma overcook mo sya..
Binuking nyo po mga secret techniques ko sa ampalaya recipe ko hahahaha. But its true po! Mas masarap po sya with those additional ingredients.
Mas maganda kung ang ang ampalya di pinipiga kc nawawala ang kulay at ang pagiging juicy nito..para cguro hindi cxa,masyadong mapait bumili ng sariwq na ampalaya..at sa,pagluluto lagyan,ng maraming kamatis..
mas msarap p ko maglu2 dyan :D
Rhod Derick de ikaw na hayup ka galing mo gawa k sarili mo video di ung nkikinuod k n nga lang nag mamagaling kapa kingina ka
Rhod Derick gawa ka din ng sarili mong video gungs.
Love
There was one ingredient....was it starch salt? Couldn't hear that one..voice was not clear...thanks
Gusto ko talaga ang pamamaraan mo ng pagluluto mo kaya lang bakit masyadong overpowering palagi ang background music mo?
palpak aken amo ang pait
sino kaya mga dislike..sobrang hater...
Pj Dela Cruz eh sino pa? eh di mga kapwa nilang mga Ampalaya din😃, bitter
sa ibang mga nag comment if u have nothing nice to say just shut up.
hindi ba kapag piniga nating ang amapalaya, basically binabawasan natin ang nutrients nito?
Aren't we reducing the nutrients of the bittermelon when we squeeze it out???? if this is the case i'd rather not squeeze it out, if the nutrients will just be reduced due to this process.
mubuhay ka panlasangpinoy
wala bang sustansya pag piniga
kung gusto mo ikaikli nang buhay mo gumamit ka alam nang mga chef yan kaya di nila iniencourage the usage of those products
chef ka?
tararadying pot pot
Dapat po hindi piniga at hindi nilagyan ng asin... kasi po mawawala po nutrients nyan gawa din po nung asin... ska syang po ang pagkain ng ampalaya kung ung nutrients po ay nsa tubig n... konting nutrients n lng po mkukuha nten
mali to d maganda ganitong luto d masarap!
bittermelon is suppose to be bitter, you ruined it!
Thank you!