Crispy Jasmine Flower Ginger Lager Taste Test

This beer is jasmine fields forever, seriously. It tastes like spring and could be the perfect lawnmower beer!
Brewday video: • Crispy Jasmine Flower ...
Recipe: share.brewfather.app/eW4FtWgL...
Brewfather App: bit.ly/38JXW7t

[@samimobarak-sadokierski1556]

Hey Flora ! If you would like to see what other flowers or botanical to brew with, I recommend getting The Homebrewer's Almanac by Marika Josephson, Aaron Kleidon and Ryan Tockstein. It has a wide seasonal array of recipes that I am sure you can find some inspiration in or modify to your liking.
Good job as always!

[@bluu_ice6554]

Anything with ginger gets my attention, awesome video!

[@BeerMan421]

Fresh ginger for sure! Sounds good 👍 cheers 🍻

[@rickyfortner8869]

Looking forward to cold brew tea recipes

[@Sleeeeepy_D]

If you like the jasmine/lemongrass combo try doing a Japanese rice lager style beer with jasmine rice and sorachi ace hops

[@andyn3532]

Dandelion and burdock could be one to try I once made a dandelion and burdock mead that turned out realy nice 😊

[@AdamMansbridge]

Seems on brand - Flora making floral beer :)

[@randomdutchguy]

Omg i have the sense of humor of a 12 yr old😂
Nevermind, seems like a good summer beer.

[@Wrongald]

I my last 'Ginger ale' I used about 5 oz ginger root (and some lemon zest) in my usual ½ batch and got a quite distinctive ginger taste (my wife thinks it's a bit strong...). I thought it needed a bit more sweetness or body, so next time I will try a higher mash temperature...

[@StingerBeeCo]

I have 3 - 2 gallon batches of ginger ale going right now and I have to say, some compound in the ginger ale I make tears me up badly. Even after aging for 4 months the batches are pretty boubonic at around 11%. I barfed for the first time in 12 years after drinking 32 oz of it and then got covid :) not sure wtf im going to do with 6 gallons of the crap lol

[@sneakypete7443]

Sounds pretty horrible

[@sneakypete7443]

Sounds pretty horrible…