Smoked Chuck Roast For Pulled Beef Sliders Using My Homemade Smoky Sweet Rub
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- Опубликовано: 6 сен 2024
- Chuck Roasts are often a great substitute for Brisket. They come in a more manageable size, and when smoked as I do in this video, they can turn out incredibly juicy and perfect for some Pulled Beef Sliders. And these were also the perfect test for a new rub I made-the Smoky Sweet Rub.
Smoky Sweet Rub Ingredients
1 cup Kosher Salt
½ cup Coarsely Ground Black Pepper
¼ cup Granulated Garlic
¼ cup Smoked Paprika
½ cup Turbinado Sugar
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#cooking #grilling #sliders #chuckroast
Yum !!!! Delicious ... and great humor ... "don't need a building permit" ...
This is like barbecuing with Bob Ross I love it
One of my favorite BBQ go-to’s is pulled/chopped beef. Chuck roast doesn’t get enough love in the BBQ world.
Awesome, simple and economical choice of beef. Thank you Ry!
Your one of the nicest dudes out there but doesn’t matter ry somebody’s always gonna bitch about something . Ppl love being mad these days. Keep on keepin on. Good stuff.
This looks great, and I should also add, an excellent video! I loved the thoughtfulness that you put into every step along the way to end with a perfect result.
We just finished eating the sliders. Followed the video to a T. FANTASTIC! Cooking up what you post adds a great variety to our dinners. Thank-you Ry.
Ry's righteous rub
That's so funny that this just came across my feed right now! As I as well have a chuck roast on the smoker right now.
Great video, Ry!
That was mouthwatering Ry I need to do these
Your the Bob Ross of smoking
I try :)
Hey, that's what I'm doing today. copy cat. lol. Another delicious looking meal, Ry.
Would this not be the "Smoky-Sweet Ry Rub". Trademark it.
Very, very good video Ry - Looked amazing. Rub looked great. Actually everything looked great. We would love those Sliders
followed your process and smoked 2 delicious chuck roasts this past Saturday. Also made a pork butt. Both were delicious. Loved how easy the chuck roasts were to make - and super juicy. Picked up the hickory smoke very well. No sauce needed.
ry's sweeet and smoky rub
Only 2 words to say..... LOOKS GREAT!!!
My only beef with it is, i have to do full size buns, lol.
That looks great
Mississippi pot roast is huge thing here in northern Ohio but smoking a chuck roast on the Weber is next level. Great channel Ry!
Thanks!
Even though it would not be exactly the same , what if I can´t find that sugar, what other would work best. Btw keep up the amazing videos of some amazing food!!!!!! I have copied more than enough of your recipes and never disappointed my guest, thank you again!!! Saludos de Tijuana, Mexico.
Some unrefined cane sugar would work well.
Outstanding! 👍👍
Hi I'm new to cooking ,and not very good at the moment, but really enjoy your videos, and think you are doing a great job never miss one
Them chuck sliders look juicy and yummy.
I could definately eat 3 or more...I know I'm greedy but when they look this good..Why not!
Those sandwiches look great, got me hungry!
I love how those chuck roasts turned out. Chuck roast is so versatile, which makes it so good. Nice looking sliders. Cheers, Ry! 👍👍✌️
Thanks!
Thank you Ry... Another informitive Video. I LOVE the Chuck Roast ( and Short Rib ) video's the most. Your Still my # 1 GO TO on YT. !
Thanks!
Found some beautiful boneless beef short ribs yesterday going to try your rub on them. Also that out of box slaw looks delicious, making that also. Going to eat good tomorrow
Nice cook!
Just did this today... amazing! Thanks so much for all of the tips.👍
Simple. Ry's Smoky Sweet rub. Great video!
You deserve more subs. I’ll try this for sure! I think you nailed the rub name.
Awesome new intro Ry...I like it...Great cook too...🙂👍
Absolutely perfect!!! Great job, RY!
Looks good
Outstanding job!
Been waiting for this video. Thank you Ry!
RY SMOKEY SWEET RUB. DEEEEEELICIOUS
Looks great Ry!! I'm doing the same thing today! 👍😃
Wow those look so delicious!
sweet hat man
RD's Sweet n Smokey Rub!!!! 😉 Gr8 cook Ry!!!
He's like the Bob Ross of grilling.
Yes I am 😊
Good strategy…more slaw for the guests means more meat for the cook👍
I really enjoy your videos thank you also do you have a recipe? for a peach barbecue sauce something not spicy hot
Not sure I have one without heat.
Ok thank you
I'd like to know how import the 'finish-off' portion of this cook in the oven is.
This recipe looks amazing . . . think I'm going to try it for my Fathers birthday.
It’s important to get the final tenderness 😊
Ok...just circling back on this. I followed this recipe to the T earlier today for my Dads birthday. I used 2 larger sized Chuck roasts that were 3 lbs each. Everything came out INCREDIBLE !!!! . . . I was a a little reluctant on the 'slaw' portion, as it seemed a little 'too' easy . . . but it was WONDERFUL !!! . . . so simple, yet perfect! I served 42 small sliders on Kings Hawaii'n rolls and there was ZERO leftovers ! Thank You for sharing such a great recipe ! I HIGHLY recommend it !!!!
I say "Smoking Sweet Ry Rub"
Sweet & smokey garlic rub 🙂 (edit - I wrote that before you named it haha)
RY-dust. That's what I'm calling it.
Proper!
How about Ry's reserve #1 or Ry's sweet and smokey reserve. I think your name should be on label though.
Those ingredients, exept for maybe the sugar, are as common as dirt in Texas barbeque...
yummmm
Ry’s Devine Smokey mountain rub. What do you think?
Not bad!
Where did you get the gloves you use to tear it apart I have sum that are heat resistant but not very flexable.?
I wear glove liners underneath the nitrile gloves when handling hot food such as this. You can usually find them on Amazon.
Do you unwrap them from the foil before you put them in the oven to rest?
Hi mate i have purchased a SnS kettle and just wondering if you know if any of the weber cover fit it as after shipping and conversion rates the SnS cover is $180 NZD for me.
I’m not sure. I have a non Weber cover on mine. It just needs to fit over the folded table.
Rub name: SPGPS
Hi, did you remove the roast from the foil before placing them into the oven @ 180 degrees? Did you cover them while they were in the oven?
No, still wrapped in foil and placed in a foil pan covered tightly with foil. That's a lot of foil LOL :)
I've got 99 problems but a binder ain't one
Where can I find this apron?
Unfortunately the company that made it doesn't appear to be around anymore.
❤