Ich habe früher auch immer den Christkindles Glühwein gekauft, beim aufwärmen noch ein paar Scheiben Orange dazugeben ud natürlich nicht den Rum vergessen um einen "Eisbrecher" draus zu machen - wer mag kann noch echte Vanille oder Zimtstangen dazugeben.
Welcome back you two! Here's a little bit about Feuerzangenbowle: There is no cherry in a Feuerzangenbowle. The base is red wine, orange juice, clove, staranis, slices of orange and lemon (basically Glühwein).heat it all up, on top (on a steel-tongue) is a sugar cone. The cone is drenched in rum (at least 50% alc. because that's the concentration where it is easily flammable without heating it up first). It's a nice social event to makle it at home. But ther are two downsides to it: 1. A design for bad decisions. It's a high alcohol concentration and both the sugar and the temperature excellerates the intoxication. 2. Be prepared for the worse headache of your life the next morning! Again, that's because of the sugar. To illustrate what I'm saying, I recommend the 1944 movie "Die Feuerzangenbowle" Plot: a couple of academics meet for Feuerzangenbowle and share stories about the pranks they pulled when they were in school. The main character went to a private school and never experienced any of this so it is decided that he poses as a student and goes back to school. (talking about bad decisions). It's quite a cheesy movie, but amusing nevertheless.
That's what Grog is, is watered down Rum. Since Rum has been made and man have been sailing the seas of the world up till the 1900's, Grog was a big drink on the sailing ships. They watered it down 1) because water back then was bad to drink and the alcohol killed bacteria in the water, and 2) it stretched it out and made it last longer. Also that's where we get the saying " feeling grogy".
The Eggnog in the US is sold without alcohol but you are supposed to add rum or brandy to it. I’ve never drunk it straight nor have we ever given it to children. I see it in half gallons, but I’ve never seen a gallon. But we like the super rich kind from a local dairy chain that I don’t think is available outside my area (Oberweis in the Chicago area) and it’s sold in half gallons.
Not in Florida. It's sold both ways in Florida. Of course you have to go to a liquor store to get spiked eggnog. Its spiked with rum, brandy, or whiskey. I always go with rum eggnog.
In the USA and Canada you get the eggnog base in the dairy section and add alcohol and spices at home. Every family is proud of their own recipe. Hot or cold chocolate needs to be with milk only. Ikea in Canada sells Glögg (# 9).
Grog is a seafarer's drink and also popular in Scandinavia. Originally it is watered down rum with sugar, hot.My father used to say: Rum must, maybe sugar, water not necessary. Rum muss, Zucker kann, Wasser muss nicht sein. We like it with Elderberryjuice. Elderberry is high in Vitamin C, my family swears by it to ward off colds.
In the US, we get the eggnog cold but mix it with rum and heat it up, usually served in a punch bowl at Christmas parties, Kids can just drink the eggnog right out of the fridge, before any added rum. I have made mead a few times and once poured half a mug of it and half a mug of apple cider, nuke it then mix with a cinnamon stick.
The one drink that gives me the fuzziest feeling in winter is simply hot chocolate with whipped cream. Reminds me of childhood: Coming home from sledding, freezing, getting a bath, cuddled in a bathrobe on the sofa and having a hot chocolate.
Be careful if you see a red Punsch with alcohol inside. Because in a Punsch you are allowed to add up to 25% of water to make the drink cheaper. So only drink Glühwein, because there must be 100% wine in it (okay plus cinnamon etc.)
I grew up in a family w/ near total German ancestry in Wisconsin. We drank our eggnog warm w/ bourbon or brandy, not rum, although all the prepackaged instructions say rum. We made mulled wine rather than buying gluhwein, cuz like u said, gluhwein can b 2 sweet sometimes. N of course, warm spiced apple cider. Made w/ non-alcoholic cider, adults r welcome 2 add schnapps or bourbon or rum... Merry Christmas! 🎄
I’m from Göttingen and you were in Göttingen!!! Very cool. I hope you enjoy this Christmas market. Not so big as Hannover but a nice one. Then you have see the Gänseliesel the most kissed girl in the world. 😃
Glühwein you drink at the Christmas market. But Feuerzangenbowle, that one you have to make yourself to get a proper taste. The small cups, they are a really poor substitute. It messes up the measures a little bit. Plus, sharing the Feuerzangenbowle is part of the experience.
Ein Prosit der Gemütlichkeit und Frölicher Weinachten aus Dänemark! Glögg is swedish by the way. To get the authentic experience with this drink, you must add almond splits, rasins and a pinch of fresh orange juice to the pot and let it slowly heat up for several hours on the stove before serving it with a bit of added snaps and a long spoon for the “granola” in the bottom of the glass. And yes mead (Mjød) is a divine beverage! Skål!
I am in Berlin and have been to a few markets so far and never saw a hugo! But Yesterday I tried Heißer Johanna Likör and it was good! And tomorrow My Lumumba Making video is coming up! ;)
Great videos :) Im from Germany but I live in the moment for one year as a volunteer in Ecuador. And I really miss the Christmastime in Germany. Your videos about it are heating up my heart 😘😍 thanks fot that :) Frohe Weihnachten Max
Here in the US different people have different preferences as to which alcohol they like in their Eggnog. That is a main reason stores sell unadulterated Eggnog, and you add your own booze. Also, most stores can't sell alcohol (special licensing) so can't sell adulterated Eggnog.
Glögg is literally one of the few things I miss after moving from Sweden to Germany. There are so many kinds though, and you probably didn't have the best. I think the one you get at ikea is pretty decent. 😉 And traditionally you should put almonds and raisins in it, to make a kind of spicy Glühweinmüsli. For getting drunk, Glühwein is better, since it doesn't taste that much.
Met translates to mead. You can easily make really good hot chocolate yourself: start with half a liter of milk, warming it slowly in a small pot while rasping 100g Blockschokolade into it, then stir well.
Another great video guys! It makes me want to travel to Germany just to try these drinks.I really think i'd like the Gluhwein but not sure about the Eierpunsch, I enjoy cold eggnog during the holidays but I've never had it heated. I'll try it and let you know.
you should put blanched almonds and raisin in glögg it's weird but it's what we swedes do :D i know nobody that drink it just as it is .and Phil Scandinavia is Sweden ,Norway and Denmark the Nordic countries include Finland, Iceland and Greenland .
Hot spiced apple cider,hot buttered wine,hot buttered rum,hot honey mead egg nog, Christmas punch (spiced juices in vodka) just a few of the holiday drinks in my state Tennessee, I think it's hilarious how Europeans always seem to bring up diarrhea in taste test ! Lol
Ich liebe heißen hugo auch. Ich bin aus der Pfalz. Wir haben das fast auf jedem markt. Ich habe einmal nur ein glas met mit honiglikör getrunken und war soooo betrunken
Also you two have to try „wöltingeröder“ shots, there are different flavours and it‘s coming from an old Monastery near my Home City Goslar. There is also a famous Winter Drink by them called „Nönnchen mit Haube“ it’s basically cinnamon liquer in a cute little glass, heated up und topped with cream . You have to try it! It’s soo delicious🥰
Haha :D Just stunbled upon your chanel due to the 5 German songs reaction. Im from Hannover. I hope yall are having a great time. My ex Girlfriend is from Brazil and we found HOt Caipirinha at a christmas market in hannover.it was okay :D
Grog has a rule here, that translates to "rum must, water can, sugar may" be part of the recipe... But yeah, Grog basically is watered down rum 😜 I moved to the Northeast, and here hot Sanddorn juice with or without a shot of alcohol is a big thing, and really yummy... And, Feuerzangenbowle for me is a student tradition that involves watching the old Feuerzangenbowle b/w movie while drinking Feuerzangenbowle you either made yourself or get at the party venue... If you are a hardcore guy, you bring implements from the movie and use it on cue 😁
Best hot chocolate - for easy making at home - take you just a ready to drink chocolate at the grocery and a dark chocolate (at least 70%, i would say, a bit less or more chocolate is also great), put the ready to drink chocolate and the dark chocolate in a mug and heat it slowly in the microwave - slowly that it doesn't boil over and between stir up, if the dark chocolate is totally dissolved, it's ready to drink, you can put a bit tin whipped cream on top if it or just drink like so, how it pleases.
The Glögg should be mixed with water and vodka. Makes it less sweet. Drink it with gingerbread cookies (and blue mould cheese (Rockefort if you like that)) on the side. And make sure the Glögg is really hot when you drink it.
I like Beerenpunsch - mulled wine with pieces of different berries (Himbeere, Johanissbeere, Erdbeere, etc.) And I did like to drink Met as a teenager when I used to go to gothic clubs. loved the sweetness of it.
My family has two favorites: Irish Coffee for Christmas morning Hot Buttered Rum for Christmas Eve (I make my own butter balls with butter, honey and spices. The pre made mix is truly vile!)
I've been binge watching y'all,I just found y'all! Definitely need some merch, I was so excited to see y'all's Xmas cups and thought maybe they were for sell lol.
*O' Okay than_ I'd just wanted to thank y'all 2 both, for being "1 of a Kind" also for "Putting me this Early" my friends. But! Nice job & thanks, for playing video.*
I'd love to see you guys do an episode where you try various kinds of sausages like knackwurst, weisswurst, kasekriner, krakauer, bockwurst etc. and give your ratings for them.
HeyHo, kommt doch nächstes Jahr zum Weihnachtszauber in Bückeburg. Hier gibt es natürlich Glühwein, aber es gibt das "Schneegestöber".Probiert das doch mal. der Markt ist sehr sehenswert und das Getränk ist einen Versuch wert ;)
Hi Deanna and Phil, zunächst möchte ich sagen, dass ich eure Videos sehr gut finde und nun ein Rezept für Glühwein ;). Rezept für Glühwein: 1 Flasche guten Rotwein (wir bevorzugen trockenen Wein) 1 Bio-Orange 2 Zimtstangen 6 Nelken 4 Sternanis 2 EL Rohrzucker 2 EL Honig
Hey you two if you snarft down all 9 in a row, then the next day you need some pickled Herring and a dry Roll against the Hang over.Its a old German recipe.or good old Alka seltzer. love all your vids
I'm not drinking alcohol...or coffee. So the one and only Thing at Christmas is Kinderpunsch or Heiße Schokolade...But if I would ever try something with alcohol...It would be Met because i like honey flavour...
Fun fact: spiced warmed wine was served for centuries on the noble tables in winter. I love the sweet Kinderpunch in cherry and apple cinnamon as I can't drink alcohol 😁 for me it's all about the spices 🥰
For me much better than glühwine is Feuerzangenbowle, i love Feuerzangenbowle🤤! Not just cos the taste, its cos the serve on open fire too!😍😎 So feuerzangenbowle for me is the best!🧡👍
Mocha latte is my favorite thing to drink when it's cold. Not necessarily a holiday drink, but I have trouble drinking hot things in the summer when it's like 90+° here in Iowa. I have a question. This has been the year of discovering my German side. Some family from Germany came here and we got to meet this summer. I've been ordering some of the German sweets you guys tried. Now I'm wondering, is there one main go to alcohol in Germany? You know, like Russia is known for vodka, Mexico for tequila... What is it in Germany? I loved the Christmas market video, now I really want to go!Thanks, and Merry Christmas to you both!☃️
Probably beer, which is popular all over Germany in many varieties. Liquorwise probably "Korn", which is made out of grain like wheat, rye, barley, oats or buckwheat.
Just found you on RUclips and I'm watching a lot of your videos in the last two days 😅. So seems like that I really like your Vlog. After I saw this video I just thought that Phil should give Eierpunsch a second chance. But you guys should make it yourself from scratch... I really don't like the christmas market one too because it's mostly made out of a bad white wine and bad Eierlikör so there's no reason why it will get better. I'm always making a few bottles of "Hudson Bay Rum" for baking and stuff, with that one I'm doing the Eierlikör and out of that one I'm doing the Eierpunsch with more rum but it's way better than the christmas market one.
Auf dem Weihnachtsmarkt in Rostock gibt es immer Stände aus Skandinavien, die auch ihre eigene Glühwein-Variationen wie Glögg oder Troll-Trunk anbieten. Auf einem Berliner Weihnachtsmarkt gibt es auch nen Zaren-Glühwein, glaube ich, ist sowas wie georgischer Glühwein mit Rum, Wodka und Sahne. Weißen Glühwein habe ich auch gesehen, aber bislang noch keinen heißen Hugo. Egal ob in Rostock oder in Berlin.
I didn‘t See a hot Hugo so far and i‘m living near Goslar. It’s also lower saxony, but we have like hot chocolate with a Shot of baileys or other strong alcoholics, very Delicious 🥰
What's with mulled wine all of a sudden? You guys are like the tenth time I've heard it mentioned recently. The last time I heard mulled wine was when Clarence the angel asked for it in "It's a Wonderful Life".
Haven't read all comments here, so sorry, if I repeat something. Have never seen "Hot Hugo" at any of the many different X-mas markets, I have been to :-) Basically, a "Hugo" is a mix of elderberry-flower syrup mixed with sparkling wine and some herbs, and counts as a refreshing summer drink! Whatever you drink, all these X-mas drinks are BEST made from scratch at home, not bought ready-made (especially as you can control the sweetness yourself!)
It's so cool that you guys visited the xmas market in my hometown Hannover. Hope you enjoyed it ! Why did you choose Hannover and Göttingen for your tasting?
Deanna if you like the Met that much, you should try to drink it with cherry juice 1/3 juice 2/3 Met or 50:50 it is called Wikingerblut but i am not sure if you should drink it warm.
Cool video! I like your videos, especially when you "test" stuff ... And if you really want to drink great Glühwein from the supermarket you have to buy "Altdeutscher Glühwein" from the company "Kunzmann" ... the "älteste Glühweinkellerei Deutschlands" (so basically the oldest recipe for Glühwein in the world, I guess) ... This is really awesome stuff, and with 12 % alcohol it's the most "powerful" Glühwein I know. ;)
It's me again. I usually buy this Glühwein at REWE; and it's very often that it is sold out already - yeah, it's THAT good! (Again, no other connection to REWE on my side.)
@@DeanaandPhil Thanks for the answer. The "Altdeutsche Glühwein" is the one in the "Bügelflasche" (swing-top/flip-top/clip-top bottle - I don't know, which one is the right translation). And there is also a "Bio"-variation of this Glühwein, but I have never tried it, as it has a little less alcohol! ^^
Ich hab weder in RLP noch in Hessen jemals heißen Hugo gesehen! Und auch noch nie davon gehört 🤔 Edit: I know how weird it must be to get a comment on this video in the middle of summer but I enjoy your videos a alot and binge watched a bunch.
I didn't know that germans have their own versions of hot chocolate or eggnog. Wow. But then again many Christmas traditions came from Germany. Including the Christmas tree.
Hot chocolate actually originated in the Americas, Mexico in particular. Cacao was domesticated in the region and the indigenous people there dried, roasted and ground the seeds, creating chocolate. And it was mainly consumed as hot chocolate. The Spanish introduced it to Europe and they switched the hot water for milk
The holiday spirit is here! 😜 What is your favorite Winter drink??
definitely irish coffee
Still hot chocolate even when I get older😂🍫🥛
"Minute Made" also "Juice Cocktail"
Coffee with Baileys or Kahlua
Göttinger Weihnachtsmarkt? :P Grüße aus Northeim. :P
Hot chocolate with batida de coco. :P Choco-coco!
Ich habe früher auch immer den Christkindles Glühwein gekauft, beim aufwärmen noch ein paar Scheiben Orange dazugeben ud natürlich nicht den Rum vergessen um einen "Eisbrecher" draus zu machen - wer mag kann noch echte Vanille oder Zimtstangen dazugeben.
Welcome back you two! Here's a little bit about Feuerzangenbowle: There is no cherry in a Feuerzangenbowle. The base is red wine, orange juice, clove, staranis, slices of orange and lemon (basically Glühwein).heat it all up, on top (on a steel-tongue) is a sugar cone. The cone is drenched in rum (at least 50% alc. because that's the concentration where it is easily flammable without heating it up first).
It's a nice social event to makle it at home. But ther are two downsides to it: 1. A design for bad decisions. It's a high alcohol concentration and both the sugar and the temperature excellerates the intoxication. 2. Be prepared for the worse headache of your life the next morning! Again, that's because of the sugar.
To illustrate what I'm saying, I recommend the 1944 movie "Die Feuerzangenbowle" Plot: a couple of academics meet for Feuerzangenbowle and share stories about the pranks they pulled when they were in school. The main character went to a private school and never experienced any of this so it is decided that he poses as a student and goes back to school. (talking about bad decisions). It's quite a cheesy movie, but amusing nevertheless.
i absolutely love that movie. a local place plays it every year and serves Feuerzangenbowle. It has become a tradition
That's what Grog is, is watered down Rum. Since Rum has been made and man have been sailing the seas of the world up till the 1900's, Grog was a big drink on the sailing ships. They watered it down 1) because water back then was bad to drink and the alcohol killed bacteria in the water, and 2) it stretched it out and made it last longer. Also that's where we get the saying " feeling grogy".
The Eggnog in the US is sold without alcohol but you are supposed to add rum or brandy to it. I’ve never drunk it straight nor have we ever given it to children. I see it in half gallons, but I’ve never seen a gallon. But we like the super rich kind from a local dairy chain that I don’t think is available outside my area (Oberweis in the Chicago area) and it’s sold in half gallons.
Not in Florida. It's sold both ways in Florida. Of course you have to go to a liquor store to get spiked eggnog. Its spiked with rum, brandy, or whiskey. I always go with rum eggnog.
In the USA and Canada you get the eggnog base in the dairy section and add alcohol and spices at home. Every family is proud of their own recipe. Hot or cold chocolate needs to be with milk only. Ikea in Canada sells Glögg (# 9).
Grog is a seafarer's drink and also popular in Scandinavia. Originally it is watered down rum with sugar, hot.My father used to say: Rum must, maybe sugar, water not necessary. Rum muss, Zucker kann, Wasser muss nicht sein. We like it with Elderberryjuice. Elderberry is high in Vitamin C, my family swears by it to ward off colds.
In the US, we get the eggnog cold but mix it with rum and heat it up, usually served in a punch bowl at Christmas parties, Kids can just drink the eggnog right out of the fridge, before any added rum. I have made mead a few times and once poured half a mug of it and half a mug of apple cider, nuke it then mix with a cinnamon stick.
The one drink that gives me the fuzziest feeling in winter is simply hot chocolate with whipped cream. Reminds me of childhood:
Coming home from sledding, freezing, getting a bath, cuddled in a bathrobe on the sofa and having a hot chocolate.
And take some rum into it and the name changes into lumumba
@@katjah.7405 That was years later ;-)
Be careful if you see a red Punsch with alcohol inside. Because in a Punsch you are allowed to add up to 25% of water to make the drink cheaper. So only drink Glühwein, because there must be 100% wine in it (okay plus cinnamon etc.)
I grew up in a family w/ near total German ancestry in Wisconsin. We drank our eggnog warm w/ bourbon or brandy, not rum, although all the prepackaged instructions say rum. We made mulled wine rather than buying gluhwein, cuz like u said, gluhwein can b 2 sweet sometimes. N of course, warm spiced apple cider. Made w/ non-alcoholic cider, adults r welcome 2 add schnapps or bourbon or rum... Merry Christmas! 🎄
I use V.S.O.P. Brandy in eggnog, rum is a good substitute. Depending on your guest use the 151 proof Lol
A Childhood favorite that has not worn off hot chocolate with 14 large marshmallows. Also hot chocolate with hazel nut flavoring.
I’m from Göttingen and you were in Göttingen!!! Very cool. I hope you enjoy this Christmas market. Not so big as Hannover but a nice one. Then you have see the Gänseliesel the most kissed girl in the world. 😃
I love hot Apple Juice with cinnamon 😍
Glühwein you drink at the Christmas market. But Feuerzangenbowle, that one you have to make yourself to get a proper taste. The small cups, they are a really poor substitute. It messes up the measures a little bit. Plus, sharing the Feuerzangenbowle is part of the experience.
Ein Prosit der Gemütlichkeit und Frölicher Weinachten aus Dänemark!
Glögg is swedish by the way. To get the authentic experience with this drink, you must add almond splits, rasins and a pinch of fresh orange juice to the pot and let it slowly heat up for several hours on the stove before serving it with a bit of added snaps and a long spoon for the “granola” in the bottom of the glass.
And yes mead (Mjød) is a divine beverage! Skål!
I am in Berlin and have been to a few markets so far and never saw a hugo! But Yesterday I tried Heißer Johanna Likör and it was good! And tomorrow My Lumumba Making video is coming up! ;)
Great videos :)
Im from Germany but I live in the moment for one year as a volunteer in Ecuador. And I really miss the Christmastime in Germany. Your videos about it are heating up my heart 😘😍 thanks fot that :)
Frohe Weihnachten
Max
My family swedish glogg but i live in south florida which is great
Here in the US different people have different preferences as to which alcohol they like in their Eggnog. That is a main reason stores sell unadulterated Eggnog, and you add your own booze.
Also, most stores can't sell alcohol (special licensing) so can't sell adulterated Eggnog.
Mead is btw our traditional Christmas after dinner drink, though we drink it cold. Still very tasty that way.
Try Lumumba its Hot choclate with Rum ^^ - also we dont have hot hugo here in bavaria^^
Glögg is literally one of the few things I miss after moving from Sweden to Germany. There are so many kinds though, and you probably didn't have the best. I think the one you get at ikea is pretty decent. 😉
And traditionally you should put almonds and raisins in it, to make a kind of spicy Glühweinmüsli. For getting drunk, Glühwein is better, since it doesn't taste that much.
Met translates to mead.
You can easily make really good hot chocolate yourself: start with half a liter of milk, warming it slowly in a small pot while rasping 100g Blockschokolade into it, then stir well.
Man kann Glühwein auch kalt mit Mineralwasser und einem Eiswürfel trinken. Verhältnis 3 zu 2.
Yes we drink alcoholic eggnog in the US.
My Christmas wish from you guys is to have Deana do the opening line at least once. Lol.
In Mannheim, they usually had a cinnamon stick in your cup, 83-86,-------89-92
Jeremy Renner and Meghan! Always nice to see you!
pssshhht! We're undercover. ;)
Another great video guys! It makes me want to travel to Germany just to try these drinks.I really think i'd like the Gluhwein but not sure about the Eierpunsch, I enjoy cold eggnog during the holidays but I've never had it heated. I'll try it and let you know.
When there, a German grandma made guhlwein, but grandpa always said it was for women only, really liked it.
Met is not just a viking drink by the way, but a drink common all over europe since ancient times :)
Heißer Hugo is a thing in the south of bavaria. love it
you should put blanched almonds and raisin in glögg it's weird but it's what we swedes do :D i know nobody that drink it just as it is .and Phil Scandinavia is Sweden ,Norway and Denmark the Nordic countries include Finland, Iceland and Greenland .
Miss you both 😊
In Belgium we have advocaat which is basically eggnog without milk, over here they get it in tiny cups along with a cup of coffee.
In Sachsen bei uns gibt es auch weißen Glühwein aber keinen heißen Hugo :)
Hot spiced apple cider,hot buttered wine,hot buttered rum,hot honey mead
egg nog, Christmas punch (spiced juices in vodka) just a few of the holiday drinks in my state Tennessee, I think it's hilarious how Europeans always seem to bring up diarrhea in taste test ! Lol
It's no surprise that Kentucky and Tennessee have such a strong tradition of alcohol production. The region had many Scottish and German immigrants
Ich liebe heißen hugo auch. Ich bin aus der Pfalz. Wir haben das fast auf jedem markt. Ich habe einmal nur ein glas met mit honiglikör getrunken und war soooo betrunken
Da hilft nur Training!😂
One of my favourite is the "Witzenhäuser Kirschglühwein" Have a nice second Christmas day.
Egg nog without the booze and not heated. I put it in the freezer and make my own version of eggnog icecream
Also you two have to try „wöltingeröder“ shots, there are different flavours and it‘s coming from an old Monastery near my Home City Goslar. There is also a famous Winter Drink by them called „Nönnchen mit Haube“ it’s basically cinnamon liquer in a cute little glass, heated up und topped with cream . You have to try it! It’s soo delicious🥰
I went to Nürnberg and they had blueberry Glühwein, that was yummy
Many Years ago, I was in Trier. They had blueberry Glühwein, too. It was very good.
I love the different stuff they tried and talk about different stuff I love videos like these
Haha :D Just stunbled upon your chanel due to the 5 German songs reaction. Im from Hannover. I hope yall are having a great time. My ex Girlfriend is from Brazil and we found HOt Caipirinha at a christmas market in hannover.it was okay :D
Yeah. Surprisingly not that bad, most of these drinks! 😁
Grog has a rule here, that translates to "rum must, water can, sugar may" be part of the recipe... But yeah, Grog basically is watered down rum 😜
I moved to the Northeast, and here hot Sanddorn juice with or without a shot of alcohol is a big thing, and really yummy...
And, Feuerzangenbowle for me is a student tradition that involves watching the old Feuerzangenbowle b/w movie while drinking Feuerzangenbowle you either made yourself or get at the party venue... If you are a hardcore guy, you bring implements from the movie and use it on cue 😁
Best hot chocolate - for easy making at home - take you just a ready to drink chocolate at the grocery and a dark chocolate (at least 70%, i would say, a bit less or more chocolate is also great), put the ready to drink chocolate and the dark chocolate in a mug and heat it slowly in the microwave - slowly that it doesn't boil over and between stir up, if the dark chocolate is totally dissolved, it's ready to drink, you can put a bit tin whipped cream on top if it or just drink like so, how it pleases.
You should definitely do more alcohol related videos. Drunk Deana is awesome :D
The Glögg should be mixed with water and vodka. Makes it less sweet.
Drink it with gingerbread cookies (and blue mould cheese (Rockefort if you like that)) on the side. And make sure the Glögg is really hot when you drink it.
I like Beerenpunsch - mulled wine with pieces of different berries (Himbeere, Johanissbeere, Erdbeere, etc.) And I did like to drink Met as a teenager when I used to go to gothic clubs. loved the sweetness of it.
My family has two favorites:
Irish Coffee for Christmas morning
Hot Buttered Rum for Christmas Eve
(I make my own butter balls with butter, honey and spices. The pre made mix is truly vile!)
My favorite winter “holiday” drink is probably Hot Buttered Rum. My favorite cold weather non-holiday drink is probably an Irish Coffee. 😊
I've been binge watching y'all,I just found y'all! Definitely need some merch, I was so excited to see y'all's Xmas cups and thought maybe they were for sell lol.
*O' Okay than_ I'd just wanted to thank y'all 2 both, for being "1 of a Kind" also for "Putting me this Early" my friends. But! Nice job & thanks, for playing video.*
🤗💜 Thanks, Amos!
Having my hot black coffee while watching this 😁
I'd love to see you guys do an episode where you try various kinds of sausages like knackwurst, weisswurst, kasekriner, krakauer, bockwurst etc. and give your ratings for them.
HeyHo, kommt doch nächstes Jahr zum Weihnachtszauber in Bückeburg.
Hier gibt es natürlich Glühwein, aber es gibt das "Schneegestöber".Probiert das doch mal. der Markt ist sehr sehenswert und das Getränk ist einen Versuch wert ;)
Hi Deanna and Phil,
zunächst möchte ich sagen, dass ich eure Videos sehr gut finde und nun ein Rezept für Glühwein ;).
Rezept für Glühwein:
1 Flasche guten Rotwein (wir bevorzugen trockenen Wein)
1 Bio-Orange
2 Zimtstangen
6 Nelken
4 Sternanis
2 EL Rohrzucker
2 EL Honig
Thanks!!! Sounds delicious and something that we should make this week! 😍
Hey you two if you snarft down all 9 in a row, then the next day you need some pickled Herring and a dry Roll against the Hang over.Its a old German recipe.or good old Alka seltzer. love all your vids
I'm not drinking alcohol...or coffee. So the one and only Thing at Christmas is Kinderpunsch or Heiße Schokolade...But if I would ever try something with alcohol...It would be Met because i like honey flavour...
Fun fact: spiced warmed wine was served for centuries on the noble tables in winter. I love the sweet Kinderpunch in cherry and apple cinnamon as I can't drink alcohol 😁 for me it's all about the spices 🥰
Do you know what the Eastern Frisians say: a good grog is a grog which has no water in it. Hamburger also agree to this.
Rum muss, Zucker kann, Wasser darf!
In Rosenheim they have a Caipirinha Glühwein.
Kenne ich noch vom WinterTollWood in München. War damals Heiße Caipi genannt.
For me much better than glühwine is Feuerzangenbowle, i love Feuerzangenbowle🤤! Not just cos the taste, its cos the serve on open fire too!😍😎
So feuerzangenbowle for me is the best!🧡👍
Mocha latte is my favorite thing to drink when it's cold. Not necessarily a holiday drink, but I have trouble drinking hot things in the summer when it's like 90+° here in Iowa. I have a question. This has been the year of discovering my German side. Some family from Germany came here and we got to meet this summer. I've been ordering some of the German sweets you guys tried. Now I'm wondering, is there one main go to alcohol in Germany? You know, like Russia is known for vodka, Mexico for tequila... What is it in Germany? I loved the Christmas market video, now I really want to go!Thanks, and Merry Christmas to you both!☃️
Probably beer, which is popular all over Germany in many varieties. Liquorwise probably "Korn", which is made out of grain like wheat, rye, barley, oats or buckwheat.
Beer. Oktoberfest.
Just found you on RUclips and I'm watching a lot of your videos in the last two days 😅. So seems like that I really like your Vlog. After I saw this video I just thought that Phil should give Eierpunsch a second chance. But you guys should make it yourself from scratch... I really don't like the christmas market one too because it's mostly made out of a bad white wine and bad Eierlikör so there's no reason why it will get better. I'm always making a few bottles of "Hudson Bay Rum" for baking and stuff, with that one I'm doing the Eierlikör and out of that one I'm doing the Eierpunsch with more rum but it's way better than the christmas market one.
Weihnachtsmarkt ... der richtige Ort um sich abzuschießen. :D
Ihr macht echt coole Videos!
Wo habt ihr denn diese süßen Tassen her mit euren „Figuren“ drauf?😍
Now you have to show her the movie Die Feuerzangenbowle with Heinz Rühmann.
Still going for the MET(T)! :)
😂😋
Glühwein with a shot Gran Marnier or Cointreau is the best in my opinion
Auf dem Weihnachtsmarkt in Rostock gibt es immer Stände aus Skandinavien, die auch ihre eigene Glühwein-Variationen wie Glögg oder Troll-Trunk anbieten.
Auf einem Berliner Weihnachtsmarkt gibt es auch nen Zaren-Glühwein, glaube ich, ist sowas wie georgischer Glühwein mit Rum, Wodka und Sahne.
Weißen Glühwein habe ich auch gesehen, aber bislang noch keinen heißen Hugo. Egal ob in Rostock oder in Berlin.
Growing up in California in the 60s and 70s, we would add a touch of brandy and a dash of nutmeg to cold eggnog. Stir well first.
I didn‘t See a hot Hugo so far and i‘m living near Goslar. It’s also lower saxony, but we have like hot chocolate with a Shot of baileys or other strong alcoholics, very Delicious 🥰
Heißer Apfelwein ist das beste 😋 in Hessen geht Apfelwein immer.
Ihr hättet an dem Stand noch einen Bärenfang kaufen sollen ^^ Honigschnaps ist auch sehr gut
dann wären die aber zu keinem Ergebnis mehr gekommen
Im Nürnberger Christkindlmarkt gibt es heißen Hugo.
What would you say are the best german Christmas songs?
if you like christmas markets try the spektaculum lichter weihnachtsmarkt in Dortmund, and drink the Thors Hammer
What's with mulled wine all of a sudden? You guys are like the tenth time I've heard it mentioned recently. The last time I heard mulled wine was when Clarence the angel asked for it in "It's a Wonderful Life".
Ps: here in Stade in north germany i found glühbeer, so please taste the glühbeer too!!!
(I think it taste very good too^^)
Wünsche Euch Frohe Weihnachten.... Alles Liebe und Gute.... :-**
Haven't read all comments here, so sorry, if I repeat something. Have never seen "Hot Hugo" at any of the many different X-mas markets, I have been to :-) Basically, a "Hugo" is a mix of elderberry-flower syrup mixed with sparkling wine and some herbs, and counts as a refreshing summer drink! Whatever you drink, all these X-mas drinks are BEST made from scratch at home, not bought ready-made (especially as you can control the sweetness yourself!)
It's so cool that you guys visited the xmas market in my hometown Hannover. Hope you enjoyed it ! Why did you choose Hannover and Göttingen for your tasting?
ah ok, because of our amazing forest. Hadn't seen the previous video yet. That explains a lot :) Merry Christmas
I grew up in Bavaria. I've never heard of Heisser Hugo and both my best friends father and my Opa were wine farmers.
schneeflöckchen. Drank that and hot orange juice at German Christmas Markets as a kid. You should try those.
Famous german winter drinks? Is this the first Video we see Deana drunk? :D:D
Deanna if you like the Met that much, you should try to drink it with cherry juice 1/3 juice 2/3 Met or 50:50 it is called Wikingerblut but i am not sure if you should drink it warm.
I love you two ;D
Try the Glühwein with a shot of Rum.
Always order everything "Mit Schuss" it's just better, on the last friday before christmas you get "Glühwein mit Schuss mit Schuss" on our market
WITH AMARETTO please
Cool video! I like your videos, especially when you "test" stuff ...
And if you really want to drink great Glühwein from the supermarket you have to buy "Altdeutscher Glühwein" from the company "Kunzmann" ... the "älteste Glühweinkellerei Deutschlands" (so basically the oldest recipe for Glühwein in the world, I guess) ... This is really awesome stuff, and with 12 % alcohol it's the most "powerful" Glühwein I know. ;)
Oh, and I SWEAR that I don't have connections to the "Kunzmanns" ... I just like their Glühwein and don't receive money for recommending it!
It's me again. I usually buy this Glühwein at REWE; and it's very often that it is sold out already - yeah, it's THAT good! (Again, no other connection to REWE on my side.)
Thanks! Sounds like a good Christmas and New Year's Glühwein to share with others. We'll look for it at Rewe! 🤗💜
@@DeanaandPhil Thanks for the answer. The "Altdeutsche Glühwein" is the one in the "Bügelflasche" (swing-top/flip-top/clip-top bottle - I don't know, which one is the right translation).
And there is also a "Bio"-variation of this Glühwein, but I have never tried it, as it has a little less alcohol! ^^
Ich hab weder in RLP noch in Hessen jemals heißen Hugo gesehen! Und auch noch nie davon gehört 🤔
Edit: I know how weird it must be to get a comment on this video in the middle of summer but I enjoy your videos a alot and binge watched a bunch.
Schololade ... LOL :D
Btw - heißer, not heisßer ... heiß is the adjective.
I am from Dresden and I never heard about Heißer Hugo 😅
I didn't know that germans have their own versions of hot chocolate or eggnog. Wow. But then again many Christmas traditions came from Germany. Including the Christmas tree.
Oh Yes!! Hot Chocolate is not only a Christmas Tradition. Its also available the whole year in every Cafè, Restaurants or even Mcdonalds.. 🤗
Hot chocolate actually originated in the Americas, Mexico in particular. Cacao was domesticated in the region and the indigenous people there dried, roasted and ground the seeds, creating chocolate. And it was mainly consumed as hot chocolate. The Spanish introduced it to Europe and they switched the hot water for milk
Despite the apfelzimtpunsch tasting like future-diarrhea, I wanna try it
Have you tested all 9 drinks in a row? Well then cheers. I think the day was over.😱😀
😂😂 We filmed this video over three different days! And still those days were over!
What about hot Jägermeister though ? 🤔🤣😎 Or that Hot Rudy at 14:19 ? 😈💁♀️ You had Hot Hugo, seems a bit unfair to Rudy LMAO 🤣🤣
Ich trinke am liebsten heisen Met da komme ich vor wie ein Weinachtswikinger 🎅🤶🇩🇪🇺🇸
Met ist perfekt