How To Make Peppered Wele or Kpomo Stew

Cow hide popularly known as Wele in Ghana and Kpomo in Nigeria is cooked with other meat to enjoy waakye which i have the link below thus rice and beans enjoyed by most Ghanaians and some West African Countries. This recipe of mine is mouthwatering and finger-licking good because my wele turned out very soft just as I wanted it coupled with the peppered sauce. It's flavorful, nutritious due to the incorporation of the veggies and it taste amazingly good. Try your hands on and send me a comment. Always remember life without Christ is full of crisis, Hence give your life to Christ and be saved. Thank You.
With Love,
Eveeee 💋
INGREDIENTS:
10 lb Wele (Cow hide)
Crushed Tomato
Tomato Puree
3 medium sized Onions
10 tbsp powdered pepper
1 Cup Blended Garlic, Ginger and Onion
1 Cup Sunflower Oil
1 tbsp Adobo spice
1 tbsp All purpose seasoning
1 tbsp of Powdered shrimp
Salt to taste
TASTY N FRESH, TOUCHING LIVES WITH TASTY MEALS.
TASTY N FRESH, IGNITING YOUR APPETITE.
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