教你用稻草灰自製碱水，簡單3步，碱水純天然，濃度高口感好，包灰水粽清涼又解暑

灰水就是草木灰水，天然弱鹼水，是用滾水浸泡草木灰之後，過濾出來的淡黃色水水。
用這個灰水泡糯米，能把糯米的大分子分解成小結構，煮的粽子更好消化，還帶著一股植物清香。
中醫上把草木灰叫做“百草霜”（又名鍋底灰），能止血涼血，消積，清毒散火。
用草木灰水做粽子，是古老的方法。清代《廣東新語》：廣人以山蕉豆枝或黃花苺，燒而沃之，而熬其灰以為鹼。熬深則成沙，曰鹼沙。
熬淺則成水，曰鹼水。以鹼沙為角黍，光瑩而香。以鹼水浣衣，去油膩色轉鮮好。
Teach you to use straw ash to make natural weak alkaline water, simple 3 steps, pure water, high concentration and good taste.
Gray water is plant gray water, natural weak alkaline water, which is light yellow water filtered after soaking plant ash in boiling water.
Soaking glutinous rice with this gray water can decompose the macromolecules of glutinous rice into small structures, making the boiled zongzi easier to digest, and also has a fragrance of plants. In traditional Chinese medicine, plant ash is called "Baicao Cream" (also known as pot bottom ash), which can stop bleeding and cool blood, eliminate accumulation, clear toxins and disperse fire.
It is an ancient method to make zongzi with plant ash water. In the Qing Dynasty, "Guangdong New Language": Guang people used banana bean branches or yellow berries to burn and make them fertile, and boil the ashes as alkali. When it is boiled deep, it becomes sand, which is called alkaline sand. When boiled shallow, it becomes water, which is called alkaline water. With alkaline sand as the corner millet, it is bright and fragrant. Wash clothes with alkaline water to remove greasy color and turn fresh.
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#尋味世界 #碱水粽 #灰水粽 #梘水粽

[@winlin5374]

天然ㄟ尚好！👍👍

[@jie]

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