Social distancing is on the menu as Chef Curtis Duffy opens the high-end Ever during a pandemic

Opening a fine dining restaurant can be difficult in the best of times, but opening during a pandemic while many are struggling or closing is a whole new type of challenge.

[@jovenlovato8290]

he's a great chef... hope "ever" restaurant will be as successful as "grace"...

[@jovenhembrador978]

hope EVER will be successful and have more costumers., he's a great chef...

[@ic3778]

I can not wait to go.

[@Meatcity-sf8fm]

Why isn’t the chef wearing a mask why is he not wearing gloves when he handles that stake.

[@radbird7424]

2 things, you spelled steak wrong. And also, he isn’t wearing his mask or gloves for the camera

[@pedarsagg]

0:18 touches his face and preps with no fucking gloves on! GTFO

[@dobermanpac1064]

Good luck! You should have opened in a Red State.

[@Meatcity-sf8fm]

Robert Sparkes they don’t serve road kill that’s why