How to Make Vietnamese Coffee? Giveaway | Cà Phê Sữa Đá
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- Опубликовано: 25 авг 2021
- Today, I will show you how to make Vietnamese coffee (cafe sữa đá). It's very easy because you only need:
- Cafe phin (You can buy it at any Vietnamese market, enter the GIVEAWAY to win authentic Vietnamese coffee and a whole set of the coffee filter)
Link giveaway: / @whatthepho
- 3 teaspoons of ground coffee (you can use Du Monde or Trung Nguyen coffee)
- 2 tablespoons of condensed milk (I used Longevity brand sữa ông thọ, you can adjust the sweet level if you want)
If you follow my recipe and successfully made your own Vietnamese coffee, comment down below and tag me on your social media :)
Cảm ơn bạn Thu Hà và Thuỳ Trang đã giúp mình làm phụ đề nhé!
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☀️About me:
Hey, I’m Van Vu from Vietnam! I’m gonna show you a BUN CHA good food besides PHO (Hope you like the puns :)) I love sharing Vietnamese unique food, hidden gems, and especially our culture. I strongly believe that the world will be a better place if we know each other’s culture. Learn more about me here: whatthephovn.com/about/
For business inquiries - vanvu@whatthephovn.com
When you take Phin out of the glass you should use the lid to pick up the coffee drops that are still inside to avoid dirtying the table.
My friends showed me how to make this a couple of years ago when I was in Saigon/HCMC and I always made it so bad when I got home, lol. Thanks for the reminder, and the tips on what coffee to use! I love your channel, been watching now for a bit, and can't wait until Vietnam gets better with the virus and we can all start coming back. Have a great day!!!
Oh, I'm one of those 50 new subscribers this week, haha.
Thank you for making this one! I've been making my own Cà Phê Sữa Đá for about 3 years now and have it down to a fine art. BTW, Cafe Du Monde is from my home state of Louisiana. There is a restaurant in New Orleans called Cafe Du Monde that serves beignets (square, fried pastries, similar to donuts, served with powdered sugar) and CDM is their "house" brand of coffee. And as much as I love the rich taste of condensed milk, I'm pre-diabetic, so I substitute coconut cream instead. Pro tip: when I remove the phin chamber from the cup after it's finished brewing, I take the lid & turn it upside down to set the phin chamber on, so any leftover coffee dripping doesn't get onto the counter. Fun fact: Cafe Du Monde has a similar history to condensed milk. During the U.S. Civil War, coffee was in short supply, also, so chicory was substituted to stretch it further. Although coffee with chicory tastes stronger, it actually has less caffeine than regular coffee, because chicory has no caffeine.
Nice! Thank you for sharing, and Cafe Du Monde is really good and learned new things today :))
Thanks for the refection. Cafe DU monde in the french quarter, my favorite place to go and many grade school field trips were there. I get flash back of me inside the yellow school bus as it is leaving the french quarter n seeing that farmer's market at the other end of cafe DU monde. How long has it been? Worlds fair of the 80's.
Thank you. I used to live in Port Arthur, TX, where there is a large Vietnamese population (fishing/shrimping) and loved to go to the markets there--where they also had Vietnamese coffee. We recently made it to a restaurant in Austin where we live now that we really enjoy. One day, I asked if they had it (not on the menu) and they did accommodate us and it brought back so many good memories. I ordered most of our meal in Vietnamese, which really impressed my date. Thank you for sharing this method.
Luckily brought back 10 bags of coffee from vietnam , used 1 already in the last month and a half... Hope I can manage my consumption till I m allowed to come back to vn. Its such a pleasure to enjoy ca phe sua da at home. But nothing replace the feeling of sipping it at a coffee shop, watching life going on around you
Great video! ! I remember there was a topic How to make Vietnamese Coffee for my presentation exam when I was in Uni. Since then, I've looked for the sample on RUclips to practice but I do believe yours is the best! This is quite popular in Saigon with ice which can refresh the drinkers in the humid weather there. And now I do enjoy Vietnamese with ice everyday in Sydney even in the winter. So yummy
thanks Van, I often use starbuck french roast k cup on Keurige coffee maker every morning, I'll go to vn market this weekend to buy the TN & phin and try it out ....
be bolder, go espresso!
Get vietnamese coffee… its a black bag
Thanks for sharing your coffee making method! I use Cafe Du Monde because it has a unique strong taste. I fill the phin to about 1/3+ and then put hot water, enough to soak the coffee but allow only some coffee to drip (Do not put too little coffee as the water will drain too fast making your coffee watery and may cause coffee grounds to fall through into your drink. Do not use too much coffee grounds as it won't allow the water to drain through properly). I leave the coffee grounds soaked for about 5-10 mins. Then dump the liquid that went through (should be little to none). This allows for the coffee to soak. Now add water to about half+ of the phin and let the coffee drip. After the coffee has finished dripping, remove the phin, using the lid as a coaster. I save the used coffee grounds for compost or additives to my garden. Now, add condensed milk to your liking (I usually add about 1/3 to 1/2 of the volume of the coffee). Even with condensed milk, you can add (whole) milk to about half of the cup and then fill it up with ice cubes. You will have a milky, sweet, slightly bitter aromatic cup of Vietnamese Iced Coffee. Yummmm!
I actually do it exactly the way you do it; it’s the best! 😊
Stay home but still get chilled with the vibe. Anw, your garden background is really impressive.
I remember my first Vietnamese coffee in Da Lat sometimes in late 80', in an old, stately hotel from French era on the lake, and later on "Continental shelf" (already enclosed, so no longer a shelf) in Saigon. The tar-like vile concoction burns a hole in your stomach if you try to drink it without milk, but I got used to it in no time at all. I usually drank it hot with a side of freshly squeezed orange juice.
Luv the new style. Need more of these. We learn so much.
OMG! her voice is so sweet and amazing.
I like the garden and the green ...Great place to relax , ... Nice! ... Yes..Whenever I go to a Vietnamese cafe, Vietnamese coffee is my go-to...Stay safe, Be vigilant...Take good care
Wow so beautiful! I will definitely try to make one! Looks delicious! Thanks Van!
Hi Van, this is what I normally do when the coffee is ready. Instead of putting the coffee filter on the table, I'd flip the coffee filter cover over and lay it on the table and then place the coffee filter on top of the cover so it can catch the residual drippings and keep the table clean/less messy for the server. This is the experience from a San Jose, Ca. coffee shop goer.
I was so nervous so I forgot that part haha. Thank you so much for your feedback! Appreciate it! 🤗
@@WhatThePho I saw that you were licking the spoon and resting it on the flange of the coffee filter instead of just putting it on the table. Two thumbs up!
Thank you for sharing how to make Vietnamese coffee. I plan to make my own from now on 😸. Great video 📷
Please tell us more about these coffee brands you present. In the USA, the Kona coffee grown in Hawaii is more acidic than other commercial types, because the coffee plants grow at high elevations and they take longer to mature, and the nutritional content of the coffee fruit and seed used for the beverages is different from the rest of the coffee types. Your demonstration was very good and I know that filtering without a paper filter is better, since the paper filter can filter out certain aromatic nutrients that coffee posesses.
I started drinking coffee when I was 3. Here in Louisiana, when you go to visit family you always drink coffee. It's a hospitality thing👍 Anywho, I was very interested to see that you showed a can of Cafe du monde coffee. The Cafe du monde is a coffee house that is in New Orleans and serves some really good coffee with Beignets pronounced bin yay, a square dounut with powdered sugar on top. Mmm mmm mmm Good yeah!!! Anywho×2, V love the vid, dig the garden of tranquility vibe, nice mural on the wall.
Been waiting for this. Thank you. ❤️❤️❤️
Thank you for this! I actually have two phins and have been trying to make Vietnamese coffee at home but can never get the proportions right. Either too sweet or too strong. I keep playing with the proportions but can never get it the way restaurants do. I will try your recipe! I should probably try Vietnamese condensed milk, too. Easy to get in Honolulu Chinatown, but I always use Carnation because it's common in all markets.
You can do it! Let me know how it goes :))
Pha cà phê 2 lần châm nước, a thì sáng nào cũng pha y vậy. Nếu thích uống dạng sềnh sệch thì bỏ vô ngăn lạnh 15'.
Cái này rất đơn giản đv ng Việt mình khi mà VN là top2 xuất khẩu cà phê, nhưng ng nước ngoài sẽ ko nhiều ng biết. Chia sẻ đơn giản mà có ích đó e.
Congrats on reaching milestone! Would enjoy seeing videos on places to live if one were to visit Vietnam for an extended period.
It seems you made a Saigon style coffee, I remember Hanoi style is different, but no matter Hanoi or Saigon it will be very interesting if can drink coffee with you 🤩
I plan on coming to Vietnam as soon as I can. I might work there and if not I will live there and enjoy the Vietnamese and their culture. Funny that coffee is enjoyed in Vietnam and in China it’s always tea. Thanks for your videos! 再见👋
Looks really good. Thanks for sharing !!!
Glad I bought everything to make a good vn cafe from my last trip to vn :) I wish I could come to vn soon again !
I'd given up caffeine before I went to Vietnam (I used to get bad headaches that could last hours) but after finding Vietnamese coffee I reversed my decision. Luckily I found somewhere in England (actually over the border in Wales) that imports Vietnamese coffee, so I have it every evening now.
You've spiked my curiosity Van. Now I have to go out and find all this stuff!!! Thanks I guess. Hope it doesn't turn into a treasure hunt. ;-)
vietnam coffee/dripping coffee is 1 of my favourite coffee cz of it takes time to brew the flavors out of the coffee.. i was in phu quoc, saw a lot of riders sit on a small chair, waiting for the dripping coffee.. wondering, y small chairs? imagining starbucks vietnam serving in small chairs.. must b nostalgia..
Always enjoyed your videos Vân, cảm ơn em 💓❤️💕
3:45 place the cap of the phin on table (upside down), then put the phin on the cap. Hello em!
I do the same!
Not upside down. Is for the bottom of the phin...!!!
Haha I forgot
I just have never even seen a cap for it ever
🤗❤️🤗🥰☕️ thank you for sharing .... such an awesome backdrop and you looked amazing
I have used and drink coffee just like that back in Vietnam when I visited Vinh, Nghe An in 2010
I'm definitely doing this. Thanks for e lesson. :)
Vietnam is my favorite place to visit I like the people there are very kind and especially I love the coffee there and the green tea they have
Love your videos, had to buy ones of these got hooked on Vietnamese coffee while in Hanoi, I shall return to Saigon in march. Australian coffee no good anymore 😂😂
My fav Vietnamese coffee is Mr. Viet.(especially hazelnut flavor) I bring a few bags home every time I go to Vietnam😋
Trung Nguyen coffee is the most choice of people but if you live in Đaklak province, you will know that the truly original coffee 😄. Thanks for sharing this video. Keep up the good work
For myself, no coffee better than the Vietnamese cafe su la which i introduced to my taiwanese wife and our kids and they all love it whenever we go to Vietnamese restaurants. 😀😀😀
Hello! I've never liked milk or sugar in my coffee. And I like to roast my own coffee, almost always arabica. But I've recently fallen in love with the phin. The most satisfying coffee I've ever made was either Turkish coffee or French press. Turkish requires grinding so finely it's hard on my hands and my hand grinder burrs. French press is best with the same one to ten ratio by weight as Turkish coffee and a longer brewing time, but the size means you have to make a lot of servings. Phin is engineered for approximately a one to ten ratio and long brewing time so it tastes a lot like French press or Turkish coffee, but it's easier and great for just a single serving. It's a very versatile brewer. I love it.
I love this video so much so I hit the like twice :))
I'm kidding, I hit 3 times. Good video.
Whoa squeeze bottle condense milk. Never seen that. Good brew
xin chao Van. personnaly i turn the filter press after to add ca phé. to "grind" one last time in.order to balance ca phê. nice video as usual
It’s a very lovely video 💗. Vân, try to mix the two coffees brand together(50/50), it tastes better 😀. I love the environment that you are in, especially the Rooter’s sound. I haven’t heard the Rooters’ sounds for a long while, and I truly miss them every day 😀. Thanks for sharing your beautiful video with us. I wish you a great health, a blessed life, and a successful career.
I also tried here, I don't know why it's not as good as in Vietnam, I don't know if condensed milk is diferent 😂👏🏻👍.
Made myself some Vietnamese coffee a few days ago [gotten 2 PHIN's from the local thriftstore for cheap], and it tastes amazing with freshly ground coffee. {still need to get a proper coffee grinder though}
I hope to make it to Vietnam to try that style in its natural environment
Look so good for health to do by self and I really like your videos. You speak english very well.I want to see you to make the new videos.
1:51 your laugh sound. i listen 1000x again. so cute
Look so nice coffee, feel deliciouce.
Helpful video sharing dear friend!
Happy weekend!
Vân is sweet, condensed milk is not needed, totally true!
I will drink the coffee straight or with evaporate milk. I have 2 shots of espresso every morning
You remind me about a foreigner who drink cà phê sữa đá without stirring and mixing up the coffee and condensed milk. He called a cup of segregated milk from coffee, to be "cà phê sữa"! It's so silly! :)))
U u thank you so much, Pho for the meaningful videos you have made, your videos not only help me to improve my English but also gain more understanding about VN culture. , Stay healthy and blessed, I wish to have 10 more like buttons for you, but unfortunately, the damn RUclips only gives me one. I must say...thank you much, I look forward and cant not wait for seeing your next video Van, oh no Pho (I love this more (^ . ^))
Hello dear Van Vu!
Happy Vietnam Independence Day! 🙏🏻🇻🇳🙏🏻
You are amazing!!!
I love ice coffee and love watching your video, too.
Congratulation for reaching 50k subs. I'm a fan here
vietnamese coffee is very special for me, thank you for sharing this😁
Look very good. Many thanks
I love drink the ice coffe too. That realy delicies and you guy alway very cute.
Loved this!
Your big fan here 😊 I love this video, love the background and I like your voice 👍👍👍
Thank you so much 😀
Chị ơi mong chị làm nhiều video nữa e thích chị lắm, ngàn tym cho chị❤❤❤❤❤❤❤
Vietnamese coffee is the bomb the first time I when I came to Vietnam the next morning I had Vietnamese coffee it was so good I had a second cup of coffee Vietnam is number one
That's taste good and yummy, i love coffee
...I think I've been making Vietnamese coffee the wrong way for years. I tend to leave the filter at the bottom and I add 6 teaspoons (just enough to cover most of the vertical Stainless steel). Reason for my portion is I usually let it drip brew twice to my cup
Em hóng kênh chị lên 100k sub ,đừng bỏ cuộc nha chị
According to my knowledge, you make 'Vietnamese coffee' following to the southside people. Contrary to the northern people, they make 'coffee phin' but don't put condensed milk firstly, after having finished brewing, they pour them into the another cup like you and add condensed milk and ice to stir well and enjoy it:)))))
It's just a little bit different but i think the taste is the same hihi =))))))))))))
Yêu thế !! Tết đến nhà anh chơi Vân nhá!!!😃😃
Amazing changing part in your hair. 😁
your B roll could be a national TV commercial for a coffee company.
Cmt tiếng việt thôi chứ có biết Eng đâu mà cmt 🙂
Mình thấy video ngắn kiểu này rất hay,mong có nhiều video như vầy 👍
I love you channel, specially you are so cute when you talk.
With me, I often drink Highland Coffee but I like K-Black coffee that I thought it's best coffee!
nếu bạn muốn uống cà phê đậm hơn bạn có thể để nguội đi một chút rồi hãy cho đá vô. bạn cũng có thể lắc cà phê khi đã trộn tất cả sau đó bạn hãy thưởng thức sẽ có môt trải nghiệm khác
1 ý tưởng khác liên quan đến cà phê có thể là đến thăm quan các vùng sản xuất, do người xem ở các nước ôn/hàn đới ít có điều kiện tìm hiểu về cây cà phê, môi trường sinh trưởng và phương pháp thu hoạch, chế biến hạt, nhất là khi phương thức sản xuất ở VN sẽ có nhiều khác biệt so với các vùng sản xuất cà phê nổi tiếng khác như Nam Mỹ hoặc Đông Phi. Mùa thu hoạch cà phê Arabica (CF chè) ở Đà Lạt là vào khoảng tháng 12-2, mùa thu hoạch cà phê Robusta (CF vối) ở Gia Lai, Kon Tum là vào tháng 10-12, ở Đăk Lăk, Đăk Nông và Lâm Đồng là tháng 11-1. Hiện giờ do sự hạn chế đi lại giữa các địa phương, bạn có thể tìm hiểu 1 số nhà vườn nổi tiếng ở các tỉnh để trao đổi trước, như vậy sau khi giãn cách ly bạn có thể tiến hành làm video nhanh hơn. Chúc bạn thành công! :)
Love cafe soda! You are so pretty
Your accent is excellent and you are gorgeous ❤❤❤
Im drinking coffee, too. So chill
Em đang học tiếng anh. Thích video của c ghê. Mong c làm sub hết ạ. Cảm ơn c
The best coffee ive tasted i miss vietnam
Smells good... Pretty girl....
I do wanna try visiting vietnam one day. But most of my friends told me it’s near impossible too find halal restaurants in vietnam including saigon and hanoi. Especially local food vendors. And if I wanna take meals from any fast food chain (even the international one) they don’t put any halal sign or certificate on their stores. I hope you can make a video about halal foods and restaurants in vietnam
Nhà em Vân có cái sân vườn thích thế.
And condensed milk doesn't go bad.
Yêu cầu cô Vân xinh đẹp và dễ mến chỉ dẫn và giới thiệu cách pha "Chè xanh xứ Nghệ" (green tea) cho các fans xem tài khéo léo xem nào . Cảm ơn Vân . 👍👍👍
Delicious Coffee!
Mình suggest dùng sữa đặc Ngôi sao phương nam uống vs cafe sẽ ngon hơn nhìu đó ^^~
Oh sữa ngôi sao phương nam cũng ngon nè hihi, cảm ơn bạn!
Same way we do coffee in south India.
That does look delishoush
Best coffee in the world. I miss my daily Bạc Xỉu
I'd like a iced one cause the weather is so hot in Hanoi.
Coffee is so good for cut down weight. But I like tea
Hay quá ah
Looks good and tasty
Will you give us an introduction to the regional variation in Vietnamese food. If I'm not wrong, dishes like bun cha and cha ca are specialities of the Hanoi, but if you go down south to the Mekong Delta, they have dishes like ca kho to that are hard to find in Hanoi. And perhaps you could show us where the locals go to get these dishes so we can avoid the tourist traps.
Rightly said. I used to enjoy ngo chien the butter corn in Hanoi. Missing it in Hcmc
the garden is awesome
I'd love to try it black
Like Vietnamese coffee but to save time and more quantities since I have been drinking coffee all day long , Mr coffee and vanilla flavor. 😂
I love vietnamese coffee i buy a lot in taiwan