Quick tip for anyone wanting to try a Vietnamese Brewer; Pre heat the metal before use (i.e. pour hot water over it) to help maintain even brewing temperature.
Vn “milk” coffee are very intense, that why many vnese usually use large cup of crush ice for dilution. Another fun fact: because of the intensity of the drink, the quality of the beans is usually not THAT important, because the milk just gonna cover everything. What more important is the ratio of milk to coffee. Edit: sugar rush! Enjoy
I disagree with your comment on the quality of the beans. It is VITAL to have good to high-quality beans. How the beans are roasted and grinded and filter can hugely affect the taste of the coffee. In VN, there are practices of some coffee roasters add butter when they roast the coffee beans. Of course, the ratio of the condensed milk is affecting the overall taste of it, but don't take my words blindly. You can try to compare the taste of coffees that are made from bad coffee beans, different types of beans, longer shelves stored, vs. shorter ones, with the same ratio of milk, then you can draw your own conclusions. There is a huge difference, I can bet you on that!
@@dominicaphan3635.I dont disagree with you, while I did say the quality of the beans are “not THAT important” because the nature of the drink is very forgiving, not that there is no differences, different bean still give different result. But you can simply enjoy a cup of vn coffee in the street (regardless of butter or not) as much as the same drink you make by yourself. As for the milk, it more about the amount of sugar you can taste. The question is” do you really high quality coffee beans for this to taste good ? Not really “ ,” do you need a good quality beans for a pour over to taste good? In my opinion , yes”
Drinking coffee freshly made by me in the morning is like going on vacation. Especially if I can manage to do it before my oldest rises! Honestly it’s the best thing ever.
Saturday noon at 14.00 tried Vietnam coffee Sunday morning at 04.00 AM still not sleepy nor sleeping 😱 next time I will make sure to drink it only in early morning to give time for my body to wash out the effect.
@@m4heshd raw egg yolk, plus some condensed milk in with the coffee I think. A lot tastier than it sounds. Quite rich and creamy though - a special treat. :)
I find that robusta bean and its bitterness goes much better with the sweetness of condensed milk compared to arabica beans! So choose robusta bean for your phin coffee
Hi there! Feel free to check the discription. You can find it on the top corner while playing the video on the three dots 👆👉 (•••) This is our video of the Café Bombón, hope you will enjoy watching it 🤍☕️ ruclips.net/user/shorts8DmE1Riwtgc?feature=share
Wow the equipment looks very very similar to the South Indian coffee filter. I use it to make my coffee every morning. Will try making Vietnamese coffee from it, I had it once in a cafe and it was so yum!
I'm not sure if there are multiple versions but the one I know, they mix condensed milk with egg and whisk them "If you want it more foamy you can increase the time" and mix with coffee.
Me & my family love coffee. I love the history, brewing methods, beans, & roasting. I've had Vietnamese coffee but am curious how the cup of actual coffee is with this brewing method if you don't use the sweetened condensed milk?
Personally, i woulda used a larger cup for quantity and a darker roast. Condensed milk is very sweet and you really cant taste coffee unlesss u brew more coffee and have a darker roast. But if u like it like this, great. A interesting fact,(this story may very depending who u ask btw), viet coffee is "probably" created by accident. Back then we didnt have sophisticated tools to roast coffee so often times its just roasted in a metal barrel over a fire till it was super dark (there some ppl who still do this). You can image the taste of it by itself, so people started using condensed milk and it just worked i guess. A combo that was created purely off poor roasting method lol
Vietnamese ice coffee w/crushed the ice so it melt quicker diluting the coffee a bit because it’s pretty concentrated but it also up to preference ig so … not bad
Good recipe however sweeten condensed milk is mostly used for baking because of the strong taste. Maybe added in a larger glass and blended it might taste ok. Can milk and can sweeten condensed milk takes time to get use to the taste. I suggest coffee creamer of your choice 😊
It’s usually made with Robusta beans (which contain way more caffeine than Arabica beans). This is why it makes the drinker super jittery. Source: My barber is Vietnamese and he loves to talk while he cuts my hair. So anyway, his grandfather worked in the coffee industry before the war and had tons of anecdotes.
The only thing missing is you need to beat/mix the coffee until it is frothy before pouring over ice. Aeration gives it dimensions. Don't just stir it gently.
Traditionally, the Vietnamese coffee is used to relax and enjoy, so you sip whilst watching lief goes by on the streets. So the process of the super slow drip and the slow ice melt is all part of the experience. It's meant to be savored, not meant to be hurriedly gulped or chugged down in a large cup like in the US.
Hi there, that is sweetened condensed milk, not evaporated milk. However, your point is correct, it will make the melting process much more difficult with ice first 👌💯
Vietnamese coffee might have an extra flavor due to the butter or plant-based oils they use during the roasting process. Not sure how to reproduce it at home, probably by adding some butter? We usually buy Nguyen (Gourmet Blend?) pre-grinded coffee which has suitable grinding coarseness for phin.
I make different little bit. 1/Coffee first. 2/Condensed milk+ice+hot coffee in first step. 3/Spoon mix, it is look marble and enough strong to ready for long day😂
![Natanael Cano - Amor Eterno [Official Video]](http://i.ytimg.com/vi/EO4prCs6WpM/mqdefault.jpg)
Quick tip for anyone wanting to try a Vietnamese Brewer; Pre heat the metal before use (i.e. pour hot water over it) to help maintain even brewing temperature.
👌💯☕️🤍
ow i never think before,
lets try then..thank the suggest
Yep, that’s true
❤
Thank you never thought of that , great tip!!
Vn “milk” coffee are very intense, that why many vnese usually use large cup of crush ice for dilution. Another fun fact: because of the intensity of the drink, the quality of the beans is usually not THAT important, because the milk just gonna cover everything. What more important is the ratio of milk to coffee.
Edit: sugar rush! Enjoy
Thank you! ☕️🤍😊
I disagree with your comment on the quality of the beans. It is VITAL to have good to high-quality beans. How the beans are roasted and grinded and filter can hugely affect the taste of the coffee. In VN, there are practices of some coffee roasters add butter when they roast the coffee beans. Of course, the ratio of the condensed milk is affecting the overall taste of it, but don't take my words blindly. You can try to compare the taste of coffees that are made from bad coffee beans, different types of beans, longer shelves stored, vs. shorter ones, with the same ratio of milk, then you can draw your own conclusions. There is a huge difference, I can bet you on that!
@@dominicaphan3635.I dont disagree with you, while I did say the quality of the beans are “not THAT important” because the nature of the drink is very forgiving, not that there is no differences, different bean still give different result. But you can simply enjoy a cup of vn coffee in the street (regardless of butter or not) as much as the same drink you make by yourself. As for the milk, it more about the amount of sugar you can taste.
The question is” do you really high quality coffee beans for this to taste good ? Not really “ ,” do you need a good quality beans for a pour over to taste good? In my opinion , yes”
You mean the condensed milk?
@@williamwong1902 yes
Half of the quality of this video came from the view an lights of his room. Love it.
Vietnamese coffee helped me during work so many times
You should try "Bạc xỉu" - with ratio (40ml coffee : 20ml condensed milk and 50-80ml fresh milk). It's very popular drink in Việt Nam
I'm the only one who was benefited from this comment😅
👍👍👍
Thank you for the coffee recept..
Drinking coffee freshly made by me in the morning is like going on vacation. Especially if I can manage to do it before my oldest rises! Honestly it’s the best thing ever.
couldn’t be more authentic, class coffee making process❤
Glad to hear that! ☕️🤍👏😊
We indians use kind of a same filter 😀
And its GOOD
Saturday noon at 14.00 tried Vietnam coffee
Sunday morning at 04.00 AM still not sleepy nor sleeping 😱
next time I will make sure to drink it only in early morning to give time for my body to wash out the effect.
Short and sweet and to the point with no bla bla bla bla! Thank you
I love my Vietnamese coffee! Had lots of egg coffee too during my time in Hanoi. Very tasty!
Is that raw egg in coffee? 😧
@@m4heshd raw egg yolk, plus some condensed milk in with the coffee I think. A lot tastier than it sounds. Quite rich and creamy though - a special treat. :)
@@OTheQuietOneO Dang. I should try it. Might hurl but gotta try it. 😁
@@m4heshdthat's the spirit! 😂
I LOVED the egg coffee in Hanoi... did you ever try salty coffee? It's a Hue specialty...
I find that robusta bean and its bitterness goes much better with the sweetness of condensed milk compared to arabica beans! So choose robusta bean for your phin coffee
Next time ☕️🤍😊👌
Agreeee....
Condensed milk should be specialized kind
Vietnamese beans are typically robusta
"Cà phê sữa" best drink ever :)
Light of sun 🌞 is perfect
Yes! But not too good for the beans, unfortunately. They should be kept in opaque containers, away from direct sunlight. 💖
I have a cup like that everyday… ❤ thanks for loving our coffee style
🤍☕️😊👏
@@ourcoffeeshelter May I ask what kind of cup is that in this video?
A sublime with a touch of coconut milk.
Во Вьетнаме готовят самый вкусный кофе! Самый простой способ заварки, без всех этих сложных кофе машин, а какой он вкусный! ❤
We call that coffee “Cafe Bombón” here in Ecuador. Topped with whipped cream
Hi there! Feel free to check the discription. You can find it on the top corner while playing the video on the three dots 👆👉 (•••)
This is our video of the Café Bombón, hope you will enjoy watching it 🤍☕️
ruclips.net/user/shorts8DmE1Riwtgc?feature=share
fellow ecuadorian!
Legit my fav way to make a coffe w/o an espresso maschine
The sunlight - perfect
☕️🤍👌🏽
What a nice setup you have there!
Freaking perfection👌
Wow the equipment looks very very similar to the South Indian coffee filter. I use it to make my coffee every morning. Will try making Vietnamese coffee from it, I had it once in a cafe and it was so yum!
I thought the same...this looks just like south indian filter coffee brewer
What it call
Yummmmmy 💕☕💕
☕️🤍👏
Vietnam coffee is so popular! As neighbours (Malaysian) it is one of my top 3 coffee in the world
Should try fine robusta for vietnamese coffee style next time❤
We'll do that 🤍☕️👌
Superb ☕ ..... 🥳🥳🥳🥳🥳
Workflow is topically Vietnam technics 👍
Coffee have to be Robusta 😉
Which is the worst coffee lol, this drink is just garbage, not real coffee
@@mokaPCP arabica is rubbish which is for the weaklings.
@@mokaPCPWhy do you say that? Too strong/sweet?
Coffee from the root word -caffein.
Of course robusta is more eligible for the word “coffee”.higher concentration in caffein than arabica.
I brew my South Indian filter coffee in this.😊
Que lindos utensilios. Con café Colombiano sería perfecto 👌
美味しそう❤飲んでみたいですね🎉
お身体に気をつけて頑張ってください。❤
I love ice.cold coffee 😍😍😍❤❤❤
Cool ice cubes
I am Vietnamese, I was about to write it is Vietnamese coffee (cos I did not see the caption). Robusta will be so good with condensed milk❤❤
This is a real good coffee! Thanks for sharing
☕️🤍😊👏
I'm not sure if there are multiple versions but the one I know, they mix condensed milk with egg and whisk them "If you want it more foamy you can increase the time" and mix with coffee.
Now this is truly *OUR* coffee
Que bonito este video 👍🏼 Y muy clara la explicación. Gracias.
Love those ice cubes
I usually like my coffee black, but that looks pretty good.
It’s really good ☕️🤍👍🏽
Coffee ❤❤
Yammmy
☕️🤍😊👌
Ma favorite, but i change with espresso 😁 more faster and give evaporated milk little bit 🤤
Look like milo . Yummy
Looks so delicious! 😋
It is indeed! ☕️🤍👌🏽
Love the video. The shape of the ice made it look interesting too. What grind size should we use for the Vietnamese coffee filter?
Hi there! Coarse grind settings. Slightly Coarser than V60 🤍☕️
Yum!
Viet Nam coffee wow good
Perfect 👏😋
متابع قناتك من مكة المكرمة
بلد الاسلام و المسلمين
رضيت بالله ربا و بالاسلام دينا و بمحمد نبيا ❤
so fancy 😊
☕️🤍
What amazinge cooffe😍
Thank you and goid louckfor you👍🥂🥂
Thank you! 🤍☕️
I legit just made some and get this
一道美味的餐點、飲品，往往只要最簡單的方式
Really that way is the most comfortable and cheapest for almost Vietnamese.
Olha para quem gosta de café ☕ e um bom argumento de verso tipo de fazer muito bom de fazer ❤❤legal gostei muito
perfection
☕️🤍👌🏽
Marvelous preparation filter amabging
Me & my family love coffee. I love the history, brewing methods, beans, & roasting. I've had Vietnamese coffee but am curious how the cup of actual coffee is with this brewing method if you don't use the sweetened condensed milk?
I love Vietnamese coffee ❤❤❤
Ca phê sữa đá is the best thing to wake up to
Personally, i woulda used a larger cup for quantity and a darker roast. Condensed milk is very sweet and you really cant taste coffee unlesss u brew more coffee and have a darker roast. But if u like it like this, great.
A interesting fact,(this story may very depending who u ask btw), viet coffee is "probably" created by accident. Back then we didnt have sophisticated tools to roast coffee so often times its just roasted in a metal barrel over a fire till it was super dark (there some ppl who still do this). You can image the taste of it by itself, so people started using condensed milk and it just worked i guess. A combo that was created purely off poor roasting method lol
Nice story! Thank you for sharing your thoughts. Hope you have a lovely day ☕️🤍😊
I like the background music :3
I love condensed milk
Vietnamese ice coffee w/crushed the ice so it melt quicker diluting the coffee a bit because it’s pretty concentrated but it also up to preference ig so … not bad
Good recipe however sweeten condensed milk is mostly used for baking because of the strong taste. Maybe added in a larger glass and blended it might taste ok. Can milk and can sweeten condensed milk takes time to get use to the taste. I suggest coffee creamer of your choice 😊
Its perfect as always👌
Thank you! ☕️🤍
I love my Vietnamese coffee filter. Makes the perfect one cup of coffee or I can turn it into cappuccino or a latte.
Could you tell what brand filter you are using please?
Oww brilliant 🤩
☕️🤍👏
Such a beautiful routine, almost like a ritual
We use to drink that coffee at Spain, It's usually called "Café Bombón"
Feeling thirsty for it ❤
I haven’t made one of these in a good whole! One of my favorite coffee styles and drinks!
It’s so good indeed! Have a lovely day. ☕️👍🏽
😊I like ❤️🇰🇷 the ☕
This is very high level
You need to stir the coffee liquid up to create bubbles as much as possible. Then your milk coffee will taste much better.
ناري غيصطيني هاد السيد واخا ما كنشربش قهوة كحلة ولكم كنحماق على كل ما له علاقة بالقهوة ....
Love this coffee❤
너무 시원하고 고소하겠네요 ❤
That's so cool and pretty.
Thank you ☕️👍🏽
It’s usually made with Robusta beans (which contain way more caffeine than Arabica beans). This is why it makes the drinker super jittery.
Source: My barber is Vietnamese and he loves to talk while he cuts my hair. So anyway, his grandfather worked in the coffee industry before the war and had tons of anecdotes.
Mm mmmmm ymmm yummie
The only thing missing is you need to beat/mix the coffee until it is frothy before pouring over ice. Aeration gives it dimensions. Don't just stir it gently.
By the time I make this it will be lunch break at work
Traditionally, the Vietnamese coffee is used to relax and enjoy, so you sip whilst watching lief goes by on the streets. So the process of the super slow drip and the slow ice melt is all part of the experience. It's meant to be savored, not meant to be hurriedly gulped or chugged down in a large cup like in the US.
The best emotions will be when coffee draining one by one drop😂
you can put ice directly into the first glass, no need to dirty another
that will makes the evaporated cream harder to blend with the coffee
Hi there, that is sweetened condensed milk, not evaporated milk. However, your point is correct, it will make the melting process much more difficult with ice first 👌💯
美味しそ❤
Piłam ją już , smakuje super dobrze
I really that coffee so expensive. I only have it every so often so thanks
vietnam drip..i like it,simple
Good
I don't know but growing up with my Lola that's what she always drinks.. but we're not in Vietnam. 😅
Café bombón.😋
Vietnamese coffee might have an extra flavor due to the butter or plant-based oils they use during the roasting process. Not sure how to reproduce it at home, probably by adding some butter? We usually buy Nguyen (Gourmet Blend?) pre-grinded coffee which has suitable grinding coarseness for phin.
I drink it everyday. Very Gooddd because i am vienamese. 😅😅😅😅
❤❤❤❤❤❤❤❤❤❤ I LOVE IT TOOOO AND GOOD FLAVOUR AND I REMIND WHO PRACTICALLY GIVE DRINK COFFEE 😢
I make different little bit.
1/Coffee first.
2/Condensed milk+ice+hot coffee in first step.
3/Spoon mix, it is look marble and enough strong to ready for long day😂
Interesting. ☕✨
Bas je dobra Poz iz Novog Sada iz Srbije 🇷🇸♥️
Follow your channel from beginning. ❤ from VN.
Our pleasure! ☕️🤍👌🏽
Мастер 👍
Мелочи так важны в приготовлении кофе❤