Easy PORK SIOMAI Recipe Filipino Style | How To Wrap Siomai | HOMEMADE SIOMAI
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- Опубликовано: 5 авг 2019
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INGREDIENTS:
1 kilo ground Pork (you can use ground chicken)
1/4 kilo Shrimp
1 cup Leeks or spring onions, chopped
1 large Carrot, finely chopped
1 tsp Salt
1 tsp Sugar
1/2 tsp Black Pepper
1 and 1/2 tsp Sesame Oil
2 tbsp Oyster Sauce
1 large Egg
Siomai wrapper
*NOTE: combine all the ingredients, cover with plastic wrap and sit for at least half an hour until all seasonings meld.
Thanks for watching, I APPRECIATE each and everyone of you!!
#PorkSiomai #Siomai Хобби
Looks delicious, perfect business hope make more video like.this
Talagang sarap! Favourite ko ang shomai! Steamed pa
Primetime favorite yummy i will make some pork shomai after i watched this video 😋 thank you for sharing god bless
Wow!!sarap nyan.Thank you for the recipe❤️❤️❤️
Ganito pala ang paggawa ng siomai. I will prepare na lang para di na bibili pa sa tindahan. Yummy!
presentation.is vividly clear ang tempting. salamat po
ito na ang isa pang the best siomai recipe..ggawa aq nito sundan q to kaibigan..
Thank you for sharing the recipe 🙏love it 😊
ang sarap nyan ha thanks for sharing
Wow its looks so yummy!
Tummy I love it I'll cook it to my kids
Thank you for sharing your recipe
I'm dying for siomai... Ang sarappp naman po.. See you around..
Wow ito namimis ko sa pinas 😊
thank you for sharing looks great God bless
Yummy Yummy Recipe thumbs up xoxox✌✌✌
I'll try it tomorrow for my kiddos
paborito ko yan
kasarap nyan hayyy hahaluan ko pa ng kanin ahah
tysm for sharing 😍
Sarap 😋
Wow yummy ...
I like.
Thanks for sharing
Wow
Ang sarap ng siomai mo at ganda pa tignan♥️👍
Salamat 😊
Masarap naman niyan mabango pag sesame oil ang ilalagay
Yummy
Sobrang nakakagutom naman po neto and mukhang ang sarap sarap po and the quality of your video po sobrang ganda :)
itsKMB salamat!
Sarap ng siomai mo nkkagutom
thanks for sharing,iloveit
Sarap! Will try to cook this! 💓
Ìts❤ j love it
Sarap
Pwed pang negosyo
I love siomai
Wow this is so helpful.eto tlga ang paborito ko at salamat sa pagbahagi sa amin kung paano gawin.
Eyerain Aloha Salamat po
My favourite out of the other videos. 👍
I already made this recipe multiple times and we love it! Thank you for sharing your recipe ❤️
Thank you
looks so yummy thanks for sharing .... stay safe po, sna maka dalaw ka din po sa munti kong balay
Ito ang business ko siomai
Ang ganda ng way ng pagbalot ng siomai.mkkhelo cguro para hndi humiwalay ang wrapper s filling kc nakaipit.i will try.tnx
Mkkhelp*
Gusto ko lang sabihin na thank you sa recipe and pagturo!! sabi ng wifey ko gawa daw ulit ako hahahah!! ❤️
salamat, hello sa wifey mo!
Well try this on Saturday.🥰
Siguradong masarap ito ngaun alam ko na gumawa . Ung mga pang commercial ano ano kaya mga ingredients kasi sobrang mura lang at hindi natin nakita paano i prepare.
Thank you for your recipe. My husband and son loved it ♥️
Superb! 👍 nice quality ng video at linis ng pagka gawa ng siomai more power po 😘💕
salamat!
Na hiya tuloy ako sa ginawa Kong soimai may iba na ako akong technique sa pag balot salamat ma'am
CATHY'S VLOG ayy hehe salamat, hindi rin naman ako expert sa pagbabalot ng siomai, SALAMAT sis sa panonood!
@@TheGREATSavorPH wc ma'am pero ang ganda Ng pagka balot salamat din po ilu
CATHY'S VLOG hehe ang pormal naman sa maam haha SIS na lang! YT friend naman tayo hehe, stay blessed! have a nice day!
Miss ko na ang siomai
ako si dada ginamit ko lang akount ng aking ama sarap pala nyan gaga wa rin ako nyan peborit ko ang soimai
Could you share your recipe for the dipping sauce? Thank you!
Tuyo kalamansi
Mmm! This is my father in-laws favorite food! Love your recipe dear👌🏻
JM's Fun Activities Thank you so much for watching, God Bless!
I’ll try to make that
bout to make it but with turkey then pork
Can you freeze it as well? I mean d mapapanis dahil my egg
Hoi you make the wonton wrappers??
Please tell me what brand name and style steamer you used? I would much prefer a metal steamer with lid instead of bamboo! Beautiful video presentation. Nicely done !!
Chef’s Classic steamer, wok at the same time 😊
Ano po dapat gawin para hindi humiwalay ung wrapper sa laman pagkagatapos maluto?
Wow.🙂🙂 new subs here!!!
Salamat sa video,
Just ask did you put any flour?
And can i use chicken instead of pork?
Cornstarch
Can I have some of your siomai. Watching here from QC. TY.
Hello there thanks for watching 😊
sure po na maluluto sa loob nyan ?
ano po pde sub po ng sesame oil kung wala?
Ilang pcs po nagawa mo sa 1kg na ground pork?
Hello po saan nyo po nabili yong wrapper?
Anong part po ng pork ang gamit nyo?
Saan Po nakakabili Ng ganyang klase Ng siomai wrapper? Yung nabibili ko Po Kasi parang pangit gamitin.
ilove your food recipe.. i hope to see my channel on the same level as yours.. inspirasyon ko po kayo bilang small vfiod vloger..
Kusina ni Keno hug tau
Ano po ang title ng background music niyo? Thanks po 😊
saan po nakakabili ng bilog na siomai wrapper ?salamat po
Home made po ba yung wrapper?
Ilang pcs po ang nagagawa?
Anu size po ng scoop used? Thanks
Hello love this recipe. So easy to do. I tried it po using molo wrapper. Kaso everytime after steaming, hindi po dumidikit yung wrapper sa meat. Intact naman po ang meat pero nahuhubad po yung wrapper. Help.
may mga wrapper kasi na hindi dumidikit sa meat after maluto, try mo yung brand ng FAT & THIN na wrapper
Anong sauce ????
B you both know how good up ok
done
Dapat pu ba luto na yung molo wrapper before ilagay yung laman oara sa siomai o raw pa po yun?
Ganun na po mismo. Iwrap mo nalang ho
Magkaon po Ang bintahan?
Ilan po kasya sa isang kilong pork thanks po.
yield?
❤❤❤❤
wlang flour pwde pala ok eto
E boil ba muna yung water then when it’s boil na po you’ll put in over low tempt tsaka po ba e simmer yung siomai?
KZ Marler yes
The GREAT Savor PH thank you can you make a video po yung sawsawan ng siomai?
Dko ma perfect pg lagay Ng meat s wrapper pg n steam n siya kumakalas un wrapper.. thank u s teknik.masubukan nga ulit bk sakali ma perfect ko n
thanks, goodluck po sa pagluluto HAVE A NICE DAY!
Pde po bang ifreezer ung ngwang siomai tpos kng anu lng ung kakainin un lng ang issteam??
yes po, ganyan din po ginagawa ko kapag napaparami ako ng gawa
@@TheGREATSavorPH thanks sir great help lalo n sa mgisa sa ibang bansa
pwde po ba kahit wlang shrimp ilagay?
pwede po
Ilang minutes po ba dapat naka steam po? Salamat po.
15-20 mins is enough, pero depende po sa kapal ng palaman ng siomai
Pwede po bang molo wrapper ang gamiting pambalot?
yes po
@@TheGREATSavorPH salamat po. 😊
Pag low budget ka.. optional din nman po yung hipon dba po? 😅
yes po
Dumpling rapper po b ginamit nyo?
molo wrapper po
Location
sure po 15mins luto na un ?thanks
yes po, luto na ng 15 mins., kapag matagal sya i-steam liliit na sya hihiwalay na sya sa wrapper
My wrapper doesn't stick to the meat after steaming it. Any solution?
Ilang mins. b pg steam mo?
@@pandaypira4346 15-20 mins
Mga 5 to 10mins lang po
Question po, bakit ang ibang recipes may cornstarch. Ano po ang nagagawa ng cornstarch?
parang magbuo yung giniling kaya naglalagay ng cornstarch
Yung iba Yan alternative way cornstarch kaysa itlog ksi kpag itlog daw Ng dry
Pero pwede din both lagay itlog at cornstarch
pede po wonton wrapper?
yes po
Pag wala po bang sesame oil pwede po bang olive oil nlang
Pwede naman po kahit vegetable oil pwede, yung sesame oil kc may aroma and flavor kaya mas maganda po sana
Hi po ...ask ko lng kung pwede ilagay ung ordinary oil instead na sesame oil?
pwede po, kaya lang po ako gumamit ng sesame oil just to add aroma
Oang substitute mo ung katas ng pork belly lechon excess oil para ding sesame oil ang aroma nyan...
Tama po ba 12 ang kaya magawa nito?
Ilan po ang nagawa sa isang recipe?
ano pong tatak ng siomai wrapper nyo