SIOMAI pang Negosyo, Recipe With Costing

How to make homemade Pork Siomai, pang negosyo recipe with costing. Must watch next; Chili Garlic Sauce Recipe for Business 👉 • CHILI GARLIC OIL Recip...
0:00 Intro
0:21 Siomai Ingredients & Recipe
4:10 Wrapping Procedure
5:58 Steaming Procedure
7:08 Serving Suggestion
8:07 Taste Test
10:13 Costing
Ingredients & Costing:
5 cloves crushed garlic - 2 pesos
1 big minced white onion - 6 pesos
1/4 cup sesame oil - 6.6 pesos
1/4 cup oyster sauce - 3.4 pesos
200g chopped shrimp - 70 pesos
1big can or 400g chopped mushroom - 45 pesos
6 cans (250g) Argentina Pork Giniling - 255 pesos
2 eggs - 12 pesos
4 medium sized shredded carrots - 28 pesos
2 stalks minced celery - 5 pesos
Spring onion - 5 pesos
1 1/2 tbsp salt - 60 centavos
1/2 cup cornstarch - 2.8 pesos
2 cups breadcrumbs (panko) - 21.76 pesos
3 packs Molo Wrapper - 72 pesos
Packaging and condiments: 20 pesos
**SRP or Suggested Retail Price is 39.50 for 250g Argentina Pork Giniling. (pero iba iba ang price depende sa area or supermarket na pinagbilhan, sa akin, nabili ko sa isang supermarket sa Tagaytay at 42.50 ang pagkakabili ko. )
Costing Disclaimer:
Ang costing ko po sa video na ito ay naka base sa presyo nang June 10, 2021. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito.
Puhunan: ₱555
Yield: 164 Pieces or 41 Sets of 4 pcs
Puhunan /serving: ₱13.50 per Serving
Bentahan: ₱31 to ₱35
Posibleng Tubuin: ₱716 to ₱880 for this batch.
Know more about Argentina Ready-to-use Pork Giniling here:
Facebook: / argentinameats
Lazada: www.lazada.com.ph/shop/centur...
Shopee: shopee.ph/centuryfoodstore
#porksiomai #siomairecipe #siomaibusiness
__________________________________________________
If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
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📸 / nina.bacani
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[@NinaBacani]

Must watch next; Chili Garlic Sauce Recipe for Business 👉 ruclips.net/video/BzHhpXljwOs/видео.html

[@jenniferzagado9927]

Hello po maam tanong ko lang po pwede po ba gumamit ng malunggay leaves instead of celery?

[@kristelsantos1153]

9:13

[@normatablizo7052]

​@@jenniferzagado9927😊❤❤❤😊😊😊😊

[@dianamarizesonico4978]

Nakakatuwa manood. Napupuyat din ako kakapanood. Thank yoy sa pagtuturo. Gusto ko din ng mga gamit mo pag luluto. More videos. ❤️

[@nanaycooks5800]

Thank you po. Nanonood ako ngayun, praktis muna for my family bago ako magnegosyo yehey

[@evelyn4329]

Yes may new giniling na magagamit sobrang tipid
Thank you 😘😘😘

[@Mscrimcheese]

So happy po na mapanood to 💕 accidentally lang pong lumabas sa ads sa fb. Tatry ko po 😍

[@user-id3qk7ko1c]

Thanks for sharing❤ ok po
Ang explanation
Nyo❤ very clear!❤

[@aileentaghap7392]

Salamat po...sa pag share ng ideas mo

[@momshieloidatips4686]

Thank you for sharing Mam Nina...sana someday..maging kagaya mo din ako.. thank you for sharing

[@rosemarymarcota4863]

Thanks for sharing your recipe ma'am. God bless po

[@aldreyjebulan8220]

Ang Linis and Easy ng pagkakaturo, Thankyou for sharing this recipe Ma'am Nina☺️.

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@jenniferzagado9927]

@@NinaBacani hello po maam tanong ko lang po gaano po ba katagal ang shelflife nito kapag naka freezer po? salamat

[@raquelvillasenor5145]

ang galing nio po nakapulot ako idea😊

[@alonicabriones5455]

cute naman ni mam nin habang nag eexplain clear talaga thank u for sharing po sa negosyo tips pra sa mga momshies n gusto po mg start ng small business po😊

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@kulitangmagnanay6322]

Favorite ko gamitin pangsahog yang Argentina Giniling buti at pwd pala sa siomai

[@beatriztalag518]

sarap naman makagawa nga po

[@elainejoyestremadura9982]

Salamat sa recepei

[@everlyncabelto5827]

Nakaka inspired paq napapanuod ko to . Mdmi akonq matutunan.. nkakaaliw. Mdmi tlga matutunan na negosyo capital nlanq kulanq.. tnx for ol da video .

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@adanzakingphilipj.562]

Ang useful po tlaga ng mga vlogs mo maam Nina more videos to come pa po

[@NinaBacani]

Thank you for a good feedback, very much appreciated. Stay safe.

[@josievlogs7189]

Wow galing nag pag turo nice sharing

[@jennelynbaril9982]

Sarap naman yan mam Nina thank you po sa recipe😍😋

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@vhaniemercadovlog3678]

Thank u for sharing talaga masarap

[@michelleadlawon7188]

Thank you for sharing this recipe ma'am ❣️

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@imeldamaquito4168]

Wow ita try ko tipid pala pag Argentina at timplado na syA

[@mylanotario1273]

Thanks maam❤❤❤

[@normitagorreon4507]

thank you so much for sharing great ideas for business...pa request naman ng takoyaki recipe...God bless😊💞💞💞

[@gilsombrero5949]

gud am.puede po mag request ng rabbit siomai .salamat

[@mariafepino7576]

Thanks for sharing

[@leolithlaranja8547]

Thankz po sa video nyo nakaka inspire gumawa at hone ok ang pagdeliver sa mga procedure and steps

[@agnesasuncion5585]

Hello miss Nina. Mukhang masarap tong version mo ng siomai. Thanks for sharing

[@NinaBacani]

Thank you for a good feedback, very much appreciated. Stay safe.

[@rubymorales1992]

Wow 😮 thanks for sharing.hnd na ako mahihirapan bimili ng giniling.pwede pa e stock SA bahay.❤️❤️❤️

[@dorztipofw8018]

Salamat maam nina

[@angelicacantil8361]

thank you po sa recipe for sharing ❤❤❤
pwede rin po kaya walang shrimp?? like shrimp cube nalang ilagay???

[@teresitalucero5817]

lablab Nena thank you God bless your family

[@virgemmaferrer5740]

Thank you for sharing..😍

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@catherinetarrobago1399]

Definitly i will try this recipe...

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@elenarobles3498]

oh wow naman sarap

[@NinaBacani]

Thank you for a good feedback, very much appreciated. Stay safe.

[@mr.v6088]

Good Job 👍😍❤️❤️❤️ yummy

[@rochellehumiwat883]

Hi mam, tha js for sharing.ask ko lng po kung ilang days oo yan magtatagal

[@marissamompero1600]

Thank you mam nena

[@rinetterodriguez1123]

Hi ms nina, if planning to sell frozen siomai, is it better to steam them before frezzing or can be frozen without steaming? Thanks!

[@jeezelcabana7275]

ang sarap ♥️

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@arleenpasmala6647]

Wow i 'v got the idea

[@we-willabellaquits3850]

Thank you for sharing this recipe Mam Nina. Can i ask what brand of molo wrapper you are using po?Salamat

[@tdxplayz7314]

Yummy

[@marthalaroya3318]

thank you for sharing kong pano gumawa ng siomai

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@kapetlover5700]

Wow naman parang kailan lang 1m sub na pala c madam😊

[@boytabirao6029]

very informative ... anong brand po ng mushroom salamat po

[@misterchubby2890]

Good day po, pwede din kaya ito para sa soimai na tag 2 php yung sinasabing karton na soimai?

[@charlotteesmaya8397]

Mam nina pede po ba yan benta ng frozen po?tsaka mam possible po kaya lumpia wrapper gamitin substitute sa molo? Kc po hirap hanapin dito sa province?

[@josephcruz1611]

Thank you po.

[@NinaBacani]

You're welcome po.

[@jeangemina9626]

Ganda ng steamer mo miss nina bacani,saan nyo po nabili ganyan,?salamat,,

[@sarahoyyeng1493]

Good afternoon thank s for sharing
God bless

[@NinaBacani]

thank you po😊

[@jocelynabuyuan5393]

Thanks for sharing maam Nina Bacani anong brand ng molo wrapper ang gi Namit nyo ❤️❤️❤️

[@NinaBacani]

actually no brand po yan hehe.. :) ok lang naman. mas cheaper and same lang din ;)

[@janebonavente1060]

Oh my! Miss Nina taga alfonso ka lng pla!? taga crossing mendez lng ako tagaytay city.I hope makita kita minsan to have your autograph. I have been following your channel for quite sometime now and Im a fan of your skills in culinary.

[@jascontapay3244]

Maam salamat po sa pag share. Kapag wala pong shrimp Maam, ano po pwedeng ilagay? Salamat po

[@diggzan]

mam pde mag tanung para kasing may starchy taste ung siomai ko ganun din po ba sa inyu? recipe nyu po tinry ko.

[@gilsombrero5949]

gudd am.puede.po magrequest ng rabbit siomai.salamat

[@almaplacides4785]

Ma'am nina,ask ko po kung hindi ko lagyan ng mushroom?ano po alternative?

[@abethpeteros7168]

Wow sarap

[@NinaBacani]

Thank you for a good feedback, very much appreciated. Stay safe.

[@sophiadorothydaray946]

Pwede po bang ifrezeer muna kung hindi pa lulutuin? how long sya pwede i store sa freezer?

[@user-eq2zi5xv7f]

Canie Kim:yummy po ma'am⭐♥️⭐♥️⭐

[@evelyn4329]

Mam Nina yung Argentina giniling pwede rin SYA sa lumpiang Shanghai? TIA

[@adelinaliwanag4653]

Good day. This video was 2 years ago pa. Ask ko lang po if hindi na ko maglalagay ng shrimp kc mahal na po ito sa ngyon. Ano po pwede dito ipalit or pwede alisin ko lang? My worry bka makabawas sa lasa at sarap ng siomai?

[@eunicebalanueco5476]

Gusto ko din ang brand na Argentina. Ask ko lang po, ano yung gamit mong steamer at saan pwedeng mabili, ang ganda po kasi😊

[@AnnsVenturecooking5458]

Sarap..

[@NinaBacani]

Thank you for a good feedback, very much appreciated. Stay safe.

[@arleenpasmala6647]

Thank you po

[@NinaBacani]

Welcome 😊

[@aileennoellejudalena7470]

Wow

[@lhengmaquiling6204]

Question lang po pano po i storage yon mga toyo sauce at chili garlic po para po mas lalong tumagal ? Bago lang po sa negosying siomai

[@rainemanuel1367]

Hindi po ba madali masira ang siomai pag gbi ginawa

[@jeangemina9626]

Sarap ng siomai nyo po,,pero mdyo mahal lng ng ingredients nya,

[@user-gu9em2ft1t]

May I ask po how long po ang itatagal ng siomai if refrigerared po or kung sa freezer nman po?

[@lhetmebituin7551]

thank you for sharing...ttry ko po soon

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@artdlp]

ilang minutes ang initial na pag steam bago ilagay sa plastic.

[@maximumpride879]

mAm matanong lang meron bang argentina beef giniling psra halal sana at yung wrapper may iba pa bang pwde gamitin maliban sa molo wrapper?

[@lolitapeligrino5691]

Hello...Po...ilang days Po Ang itatagal Ng homemade siomai nyo Po bgo masira kht NSA prezer..

[@annamarietango5512]

Tyou Lodi♥️♥️♥️

[@NinaBacani]

Thanks for watching!! 😊😍

[@Redmic-zi2cj]

Ilang days sya pwd Ra freezer na Hindi masisira?

[@rosemarielistangco7894]

how to make chili garlic oil po?thank u po

[@josefinauy7661]

Hi ma'am Nina pano maging firm ang siomai?

[@eaudevie.]

Hi po sana po next video japanese cake recipe po ☺

[@NinaBacani]

Thank you for the recipe suggestion. We'll try our best to make a recipe for this. Stay safe.

[@erlitamejorada232]

Macaroons pang negosyo. Thank u po

[@NinaBacani]

Thank you for the recipe suggestion. We'll try our best to make a recipe for this. Stay safe.

[@larryjoeroda2686]

Ask po lng
Ung ginawa nyo pong pork siomai
Is same procedure din b pg beef at chicken siomai nmn? Newbie lng respect my question

[@gaidon4461]

how long po storage sa freezer?

[@jamaicavilla8480]

San alfonso po kayo sa cavite po ba

[@mygame5375]

Nice one may pa endorsement na si madam 🤣

[@macxie1245]

Paano po pag beef or chicken

[@lunyongcai9249]

Pano po ung parang malutong na siomai? Kc gumawa ako malambot po.. ano po ba dapat ilagay.?

[@imkatty3193]

Para saan po Ang corn starch?
Un po ba ung nag papa buo sa giniling para ndi po sya nadudurog?

[@arjoiceedrosolano7577]

pano po pang walang sesami oil po?

[@zenithguinitaran129]

Wla po bang argentina mince chicken at beef mam??

[@almaparedes6548]

Good morning mam.

[@NinaBacani]

Good Morning po!

[@James37479]

♥

[@NinaBacani]

🫰

[@teresitapermejo7123]

Paano omorder po

[@tongueinapepper2617]

Hi maam. pwd po ba malaman ung top 5 recipe mo with costing na may pinaka malaking mga tubo? Salamt po. Makka tulong to ng marami..

[@NinaBacani]

Thank you for the suggestion. We’ll try our best to make a recipe vid for this. Stay safe.

[@juniphertappol8681]

Kapag po fresh guiniling ilang salt po ang ilalagay? Same parin po ba?

[@NinaBacani]

Same pa din po pero depende po sa preference niyo ng lasa

[@jenenabaculio2633]

kung chicken at beef po

[@violetanavarro7182]

Hanggan ilang weeks ba mag la last yang shomai ma ginawa mo out of argentina giniling

[@laurencesalon4813]

Never to used can meat . Endorsement lang po yan . Mas maganda pa din fresh.

[@paperrockscissor925]

hindi kaya mapanis kapag may carrots?

[@EdwardCastillo-oc8ln]

niluluto pababa ang karne?or ung steam na ang mag luluto?

[@lisaleyba7355]

Hindi po kaya madami mapanis yan mam?

[@mearquiencamposano790]

saan po nabibili ang pang balot dyn sa soimai

[@NinaBacani]

sa palengke po at supermarket meron po :)

[@rheaellorin1146]

Maam ano pobg brand yang gamit niy po siomai steamer. Makapal pi

[@NinaBacani]

chefs classics po