3KG OF SALT TO COOK THIS FISH. Salt crusted bass spearfishing catch & cook
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- Опубликовано: 25 июл 2024
- I assure you this recipe doesn't at all taste salty but succulent and delicious. Fish with a medium size scale are the best for this - think snapper, bream, sea bass, Moses perch, mu, pearl perch etc. The salt crust forms a protective layer over the fish and keeps all the juices inside while it cooks.
Of course the most selective & sustainable method of catching a fish is spearfishing which is how I got this one into the kitchen.
Let me know in the comments if you end up trying this recipe!
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0:00 Introduction
0:42 Spearfishing for bass
1:47 Method
4:44 Break it open
![Finesse2Tymes - Pretty Ricky [Official Music Video]](http://i.ytimg.com/vi/xIoP_mhYRT0/mqdefault.jpg)
My brain exploded when kitchen Dan was in conversation with water Dan
i loved that part its always good to treat yourself like someone you love
A little bit of preproduction always helps!
Awesome video, that fish looks delicious! These spearing videos combined with super legit seafood cooking videos makes your content very enjoyable and unique. On other channels I always anticipate to see the cooking and eating after the catch but it's often rushed or not included at all.
Cheers Heinrich!
Have to try ASAP
Daniel make a mix of extra virgin oil, prasley, and lemon best condiment for this recipe.
That sounds delicious!
Lovely work Dan! This is on my list of things to try. This video demonstrates the process very well👍
Might be a while before you shoot any bass small enough to fit in the oven at your current rate mate 😜
Salivating watching this. Looks absolutely delicious. YUM
Also on the menu when we can finally organise a time 😁
Beautiful video makes me want to and try my own hand at it. The vibes, wakes my instinct I wanna go, setup a playlist with *Metallica* One and *Delta Parole* Wasted and go off into my own world right this moment.
the way the skin peeled off the bass and how the meat looked wow that looks good
It is very satisfying!
Looks absolutely delicious. These vids getting us here through lockdown.
That shoulder piece looked delish 🤤
I always enjoy your cheeky edits!
Absolutely love ur channel keep up the incredible work no clue how u don't have more subs with videos this great
Love the edit! You’re the mann !
love your cooking videos cheers!
Thanks Sam 🙌
Its remarkable the resemblance between Chef Daniel and Diver Dan ! Both seem to be very nice chaps!
Exactly what I did earlier I learnt this in Portugal great way to do bass
omg this is an expert meal ! king of the fish in masterchef
The most important ingredient to really enjoy this recipe is good company! 😊
Yes chef!
When I first see this channel I leave a comment saying this channel is millions subs content. Still thinking that 🔥
Really nice 😁 loved the self conversation 😂 great stuff as usual 👏👏👏🤘
Awesome catch and cook dan! Once I get a bit more practice with my spearfishing in and actually manage to hit a bass .... I may just have to give this a go!
Certainly worth a try.
COOOOOOL MAN..... IN LOVE WITH YOUR VIDEOS ..............
Love the vids Dan
Cheers Scott!
Hi Daniel
Loved the video!
Cheers Josh!
Luv your wrk mate, I absolutely luv doing justice to what I catch & cooking it up, it’s the best we need to have a cook of nxt time your in australia😂 we’ll done👍
Great Video. Never heard of this recipe before. It looks funn :D
It’s really easy to do.
Ah nothing gets me through a hard day of working from home easier than watching Chef Dan!
Awesome work as always mate,I dunno about mullet over there but this is the best way to bake a mullet down here in aus!
I’ve never tried it with a mullet over here but will have to give it a go.
Had this dish soooo many times in marmaris Turkey, it is without the best meal we have when out there.
Love this style of video Dan! That recipe looks A1 also 👌🏼👌🏼
Cheers Jack, just trying to mix it up a bit 👌
@@DanielMann I love that banter with yourself, that was hilarious 😂
that was awesome.
Speckled trout works great with this recipe.
I personally like to put fennel rosemary and lemon slices inside the stomach cavity.
That way all of the aroma gets trapped inside the fish and it just impregnates every bite that you take.
This actually looks amazing
Can confirm it was.
You're now ready to be a pro chef 😆😆😆. This recipe is really the best ! Go ahead daniel !!
I use to do it as often as I can, delicious! It's surprising to me how many basses you have in the uk
Best way to cook a fish for me 😋 I use to add some cumin seeds in the salt sometimes and it’s not that bad
I'm going to try this, good video bro
You won’t regret it!
Hey Dan, Congratz on 150k subscribers! I’m sure you will reach 1 million before you know it 👍🏼
Looks yum
I just tried this recipe with a medium size sea bass. The end result looked exactly the same as yours. My wife and I loved it. Thank you for this exciting and easy to make recipe!
Glad to hear it Anas! Thanks for trying it out.
It looks like a simple enough recipe I can handle it :) Thank you for sharing.
What do you do with the salt after the fish is cooked, you throw it away or can you use it again?
Great video as always…but those shorts 🩳 are banging! 🤩
Had them for nearly 10 years!
What a great way to wake up in the US of A! Thx for sharing, Dan. Maybe the boxer shorts were a bit much, tho. ;)
They are my regular shorts, not boxers!
Might try this with a sea sweep.
I think I’d like to try smoking fish though, never tried it but heard it’s great.
Smoked fish is lovely. Had a sailfish smoked at a club meeting once in Australia. Tasted like a Christmas ham.
Very smart 👍
nice vidéo Daniel
Thank you Marcel.
finally someone got the paralenz underwater camera :D yea and nice recipe mate!
Only a tester unit so don’t get to keep it!
@@DanielMann well do share somemore footage, would be nice to see some underwater shots from the UK
One bass caught early hours this morning I think I'll give this ago
Damn I’ll have to try this recipe bro
It’s a doozy
Wow mate, it’s my next fishy meal. I had fish prepared on many many ways (Polish kitchen) but this one I’ve seen first time, it looks amazing 🤩 thx for that👍
I’m sure it would be great with Zander 👌
@@DanielMann probably can’t get it in Scotland 🏴😒
Heaven😍
I have to say I did a double take 3:44 "is he cooking this in his boxers" tell the truth did you forget to put your trousers on? My wife introduced me to fish cooked this way, so succulent, popular and usually expensive too in south of France. Really enjoy your videos, thank you
No, these are just my usual shorts!
Hell yeah 😎 🙌
For my fellow americans 200º Celcius is around 4 Golden Retriviers per cup.
I don't like eating fish, but that looks like it would be delicious
Can confirm it was.
Crack eggs on a flat surface to have less chance of shards of egg shell getting into your egg whites 👍🏼
My inclination would be to use a probe thermometer, and cook it to 125°F (51.6°C).
I found your perfect silky hair distracting in this vid, jokes aside great vid I especially enjoyed the Guy Richie esk music and editing
I made this once with Black Sea bass (minus the egg white which actually seems like a great touch). My take is that it’s a nice party/ gathering dish but all in all I still prefer doing whole fish in foil and honestly it seems like a waste of salt even though salt is cheap and plentiful.
Yeah
A L i k e 😁👍 for your Video greets from Germany 🇩🇪 🖐😁 🍇🍇....
That, what you have hookup on your gun where did you buy it what line did you bite from on
Starting to get together parts to build my own speargun. What did you use to cut the trigger mech pocket and what did you use to cut the track for your spear? I was planning on using a table router to cut the track what bit should I use?
Router table for everything. For the track I used a 5/16” ball nose cutter.
@@DanielMann thank you very much really appreciate it!
@Daniel Mann Great video thanks for sharing. I am in the market for a new float for shore dives. What float were you using here? Also, FYI none of your affiliate gear links were working for me. Thank you.
Hi Peter, the links are for the USA as you can’t do one link for each country unfortunately. The float there is a Seyvlor dive hunter. They don’t make them anymore and rare as hens teeth to find. I drove 6hrs to pick that one up.
@@DanielMann Thanks buddy, good luck to you and stay safe out there.
Fantastic stuff, thanks Dan look forward to trying this next week on fresh Cornish Bass!
This one was from Sussex but I’m sure they all taste the same 😁
Looks amazing did the salt get into the fish at all ?
No, the skin protects it.
Hi Daniel, recently missed a shot on an 90lb wahoo, just sad.
Just thought I’d share
I’d be sad too 😢
You’re the man, Mann.
Wonder how this would work with a small salmon...
little advice: take the gut of the fish by the gill and it preveent salt to go in the fish ;)
Really hard to clean out all the guts properly that way though.
@@DanielMann didnt say its easy but worth :D. By the way, nice channel, i hope you'll continue like that ;)
Does it matter where you have shot the fish? Does the spear hole affect it like no scales?
Head shot is preferential.
Dan, did your plug up the spear holes in the guts prior to the salt encapsulation. 🤣🤣🤣🤣 Couldnt help myself 🤣🤣🤣
In the cheek as you can see 😘
@@DanielMann Lol ! Good laugh
Next time, tell spearo Dan to shoot a fish that fits the baking tray so you don't have to trim it😜
He’s quite the unreliable character 🧐
where did you get the scope for your gun?
Camera
Remember the days before Google when we had to use our monkey brain to work maths stuff out, good vid mate. I have enough trouble remembering bread crumbs little own 3kgs of salt but it looks like its worth a go.
I’ll give it a go next time I get a snapper
Will work great for snapper 👌
Next time I bring home some snakehead (not spearfished, sadly. Malaysia has very strict laws on speargun ownership, might as well try buying an AK-47) I will try this!
First so hyped
Speedy 🥇
Daniel does the salt permeate into the flesh? or does it taste more like steamed fish?
It doesn’t permeate at all due to the scales on the skin. Not quite like steamed fish as this has all the bone barrow and juices going through it.
@@DanielMann Does it matter where you have shot the fish?
Is that a paralenz on mounted on your gun?
Yes, I was just trialing it.
is the salt re-useable?
Not really no.
Would this work on a freshwater bass as well? Or a tilapia?
Never eaten tilapia but I don’t see why it wouldn’t work.
Never eaten tilapia but I don’t see why it wouldn’t work.
@@DanielMann thanks man! I wanna dive with you! Let me know when you get state side! I live in Utah but will travel to dive with you!
Great video, as always,
Remembered a Instagram post, some message exchange at 24/12/2020 😉
Mmmmmm miaaamiii
Hi Daniel , I really enjoy your videos, keep sharing those incredible
places. I wanted to inquire in case you or someone you know has
experienced something similar to what I’m about to mention. For sometime
now, I’ve been experiencing some unpleasant and dangerous situations in
the water. It has happened to me, that I lose my equilibrium at sea and
even in the pool multiple times. The usual pattern is that I completely
lose my equilibrium and then I have to close my eyes and hold on to
something, after a few minutes everything returns to normal. It always
happens at the end of my dive, I feel like my ears get inflated and when
they are deflating little by little is when I start to lose my balance.
I don't have any problems equalizing when I'm going down, my ears begin
to inflate when I'm reaching the surface. I have asked everyone I know
and nobody knows why it happens or how to avoid it. I've even gone ahead
and seen a specialist ENT doctor and my results are negative for any
suspected abnormalities. I don't know either what it could be so I’m
continuing to run tests. Any advice or answer you can provide from one
fellow spearman to another. I love this sport and I can’t see myself
without it.
This dude is cooking in his boxers lol
They are my normal shorts.
hi hi hi hi
DO YOU REALLY HAVE A SNIPER SCOPE ON YOUR GUN ?? XD or is it a flashlight ?? XD
It’s a camera.
It would have been awesome 🔥🔥🤣🤣
Isn't it expensive for this much salt?
£0.80 for a 1.5kg bag. The bag of lemons & salad cost more.
Make a video out of some failed recipes!!!
3kilos??? Jajajajaja jajajajajaj 700 gramos mejor