Black's BBQ Brisket @ Home - Did Barrett Black Teach Me Well?
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- Опубликовано: 7 фев 2025
- Barrett Black of Black’s BBQ fame taught me how to make OG Texas brisket the way his great grandfather did 100 years ago in • I Got SCHOOLED by the ... - and in this video I’m putting my newfound knowledge to the test in my attempt to recreate that iconic brisket! Follow along and see how I did! Watch • Eastern Kentucky BBQ @... next!
This video was originally published on 01/06/2023 on the old EMV channel - now @BehindTheFoodTV where it had 15,000 views and has now been republished here. Thanks for watching (or even better re-watching)!
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I have the privilege of learning from the best in my "I Got Schooled" series over on @BehindTheFoodTV . These videos are my attempts - some successful and some not so much - to use what the masters taught me to try to recreate their masterpieces. You can watch the whole series here: • Did I Learn Enough? (P... Enjoy!
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Welcome Mr. H!
Awesome job with this! When/how did you decide to pull it off for chilling in the fridge? At a certain temp, time, or color/feel?
I did it when the bark was set and that seemed to work well. I'm starting to experiment with combining this with other techniques so stay tuned for some fun experiments!
This same method.. but in the warmer for 10 hours at 140… hmmm
We are planning to do that test now that we have learned so much about resting brisket. I bet it’s going to be crazy!
@@EatMoreVegans it’s going to be INSANE!!!!