15-Minute Chicken Spinach Pasta 🍝
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- Опубликовано: 10 сен 2024
- 15-Minute Chicken Spinach Pasta
Ingredients
- 500g (1.1 lbs) chicken breast
- salt
- 600g (1.3 lbs) baby spinach
- 3 tbsp (45 ml) olive oil
- 4 cloves garlic
- 500g (1.1 lbs) packet of rigatoni
- 100g (3.5 oz) Parmesan cheese
Method
1. Place a large pot of water on to boil with a big pinch of salt.
2. While the pasta water is coming to a boil, slice your chicken breasts.
3. Once the water is boiling, add the baby spinach and cook for 45 seconds, then plunge it straight into ice-cold water to stop the cooking process.
4. Replace the water used for blanching the spinach with fresh water, season with salt again, and place a lid on it to bring it to a boil faster.
5. Place a large sauté pan over medium-high heat and add the olive oil. While that is heating, finely grate the cloves of garlic.
6. Add the rigatoni to the boiling water and cook for about 10 minutes, checking for doneness after 8 minutes.
7. Add the chicken to the sauté pan, season with salt, and fry for 6-7 minutes until cooked through.
8. While the chicken is sautéing, place the cooked spinach, 80g (2.8 oz) of Parmesan, and half of the grated garlic in a blender. Blend until a smooth purée.
9. Add the remaining grated garlic to the chicken in the pan and mix through.
10. Add the spinach sauce to the chicken and stir well. Check the seasoning and adjust with salt if needed.
11. Drain the pasta and stir it through the spinach and chicken sauce.
12. Serve, grating the remaining Parmesan over the top as a garnish.
#cooking #flour #food #shortsvideo #recipe #shorts #chicken #pasta #easymeals
I thought it was a big bowl of raw, large spring onions cut up 😂
Same 😂
Now that’s what I could actually make in under 15mins
I thought it was green pasta 😅
You’re not the only one 😅
Sure you did buddy
That color of green is amazing
Did anyone else think Andy made green spinach infused pasta from scratch in under 15?😂😂😂😂
No
Glad im not the only one
lol yes. i was like my goodness that's impressive!
yup
Well...I thought it was just pasta made from spinach.
That’s a very green sauce. Looks delicious!
It's all about shocking it
@@ChauNyan I told my spinach I was pregnant, shocked it cold without ice
It looks radioactive
Id say he put bicarb in the water folks
@@LukeJarvisBJJNah, that's just normal with spinach.
If I had kids this seems like a perfect way to get them to eat their greens!
This would take me over an hour. Kudos chef!
Thank you for printing the recipe in the description.
Where
@@vinniep3315 In the Description
Description
Andy and Team, this new format is great. It includes all the key parts of the recipe and Andy's character while being more fit for the current short attention span generation to boost viewership. Stunning!
“Aaaaaanddd bleeeeeeend!” 😂
I would have added basil with the spinach. We do that in Peru and it’s so good!
Basil or parsley would so good with the spinach and garlic!
Basil would be delicious! Thanks
I'm so doing this next time I have guests at home! The color looks so good!
Damn that sauce is vibrant!
Yeah, not sure though if it makes it look appetizing 😅
Polite way of saying strange 😂😂😂
Very, very green. 😅
@@crankiemanx8423 well, i am canadian 😆
The color is amazing the timing of cook the spinach
Or it was bicarb soda
It's called filters
Thank you for the amazing recipe for chicken specifically. I’ve made it 3 times since you posted it and it’s so tender and tasty and easy every time! Goes with everything too ☺️ no more faffing with the oven!
This is like the MOST stellar cooking channel I've ever seen! Yeah! And I just learned about the description being in the three dots at the top, for the first time and add to play list button. 😮 Didn't know that before! Praise God!❤
This reminded me of palak paneer
It was palak chicken for sure before he added the damn pasta😂
He made a spicless palak with chicken and added pasta. That's all this is lol
ruclips.net/video/O62w-vleGwk/видео.html
he made some a year ago lol
Same 😂
I was gonna say that !
I just made this for the fam and it was absolutely delicious ! Thanks andy for this idea !
Would someone who hates spinach think it's okay?
@@soundouschannel4388 well it does has a spinachi taste of course but with all the parmesan and chicken it's a really really nice combo and so easy to do. You can make a small batch and find out if you like it. I always tell my kids try it first and than you can decide if it's nice or not.
15 minutes, start to finish. Impossible.
I have a feeling that Andy's idea of 15 minutes and my idea of 15 minutes are worlds apart.
When he got to boiling water for the second time I said "okay, so not 15 minutes"
@@ligaboyyrigatoni alone takes at least 10 minutes to cook. And that’s not even including the time to boil the water.
Do you people not use your brain? Or just lack common sense? Use a kettle to boil water and then transfer it to a pot. And here's the magic....you cook the sauce SIMULTANEOUSLY. Wow, who would have thought, right? @chriskleps7253
@@deepakmenon6720ahh, yes, you’re just vastly smarter than everyone else. And it’s not that Andy is wildly stretching the meaning of 15 minutes.
Make this in 15 minutes!
Water, check!
Salt, check!
Chicken, see you in 2 hours 👍🏼
If you boil it whole. But cut it before and cook in a pan? But I'm guessing one of your main problems is having a knife sharp enough to cut raw chicken. So you'd rather boil then shred, right? Sharpen your knives haha
Looks bangin and I love the color. That green is so vibrant and rich. Great presentation as always.
Thank you chef! More easy recipes like this please! 🙏
Love these quick recipes!! Thanks chef!
Love this format of you telling us as you go along ❤
I don't understand why chefs want to lie so much about timers.
Just cleaning all these takes more than 15 minutes.
One of my biggest annoyances with influencer chefs is their "quick" meals. Love Andy's videos but he fell into the same trap trying to pass this off as taking "less than 15 minutes". Even if you boil both pots of water necessary at the same time and use pre-cut chicken I doubt the average person could do this in under 30 minutes, probably 45 minutes more realistic.
Then of course the ridiculous amount of dishes. 2 pots, 1 pan, blender, bowl for blanching, various spoons, knives, cutting boards, graters, serving plates, etc.
Made it, really nice dish, family loved it.
took me 15 minutes!
to gather the appliances 😂
Another 30min to clean everything all up too 😂
15 minutes to boil the two separate pots of water.
@@chriskleps7253 why two pots, pretty sure that was the spinach water he used to cook the pasta.
@@mouhitorinoboku9655he literally said to put a fresh pot of water on to boil😂. He uses two pots! I’m following his directions.
Mashed peas and Irish stew. Martabak manis
What is martabak manis?
@@hobojump7651 Martabak Manis is a dessert street food of Indonesia. It's like a really fluffy, juicy pancake and they slather it with butter and chocolate. Super Delicious!!
I lived in Indonesia for 2 yrs and that was by far my favorite dessert :D
@@tacychristensen4846 Ah i see, i usually called it terang bolen LOL
@@tacychristensen4846 btw do you have no problem with chocolate mix with cheese inside filling?
What about adding some red cherry 🍅 🍅? 🎄 😂. Looks yummy. I will try it.
Jambalaya please chef
Made this today and it was soooo good!...Thanks Andy😊
It is so GREEN! Definitely making this
Hey Andy! I just tried this today with my Girlfriend, it tastes soooooooo good, thank you so much for the recipe!!!
I made this today! So delicious! Thanks for the recipe.
We made this for tea yesterday but with prawns, delicious!! Thanks :)
Yeah ain’t no way I can multitask at this speed I’m gonna end up chopping a finger off lol
Thanks Andy - another spectacular meal !!
Wow. That's super green color is amazing! 😍
That colour is spectacular!!!
It's even better with the addition of broccoli😋
That's the most amazing, vibrant green. I've never seen spinach that gorgeous color before. It's always been sort of dull brown green like an avocado skin, in fresh bundles at the grocery (with the exception of baby/young spinach, but that was definitely mature stuff). Beautiful.
The ice cold water shocks the spinach to stop the cooking process. This is done with other cooked foods as well
That green alone is worth the try
Andy is losing weight.
Hope it’s intentional ❤
Stay healthy.
We love you ❤
Looks like Hulk snack 😂
My iron deficient body needed this recipe thank you
I remember when I ran out of tomatoes at home so I just blended up a bunch of spinach, garlic, and some peppers to make a sauce. No regrets, started making them every time I got spinach.
Looks delicious
That looks delicious! I didn't know how to keep that bright green color, duh...😅❤thanks andy cooks🎉
Very important and crucial to only very quickly blanch the spinach to maintain as much of the vibrance and freshness as possible. That is what's going to give you the best colour and flavour and it looks beautiful. Whenever I make stuff like pea and ham soup at the restaurant or anything like that. Before I pulse it I add a bunch of spinach very quickly and steep it for about 30 seconds and it gives it such a gorgeous colour without affecting the flavour.
I do something very similar without blending the spinach, except I also throw in some cherry tomatoes, sliced green onion, and red pepper flakes. It really is that quick. It’s my “Feeling Lazy” pasta dinner.
it's so green 😮
Im going to try this. To eat green pasta 🍝 im down to try it. Thank you.😊
I like the voice instructions with the short! Makes everything more digestible. Pun absolutely intended
Looks delicious 😋 the way only issue I have with chicken and pasta combined is that my chicken always was way too dry (in restaurants) that why I never make the combo of pasta & chicken at home but I think your spinach sauce will definitely be a game changer 😋😍
Such a vibrant green
Think I'm gonna make this next weekend. Looks so good
Incredibly good-looking
Chef Andy, do try mixing this sauce 1:1 with a classic pesto. The combination is absolutely divine.
Wish I could have pushed the like button 1000x’s!
Nice colour .
Likey likey ❤
Wow that is a beauty of a dish!
did this recipe to the t for dinner earlier, 11/10. maybe add more garlic to your taste
What a cool looking dish!
Wow. I'm trying this!!
I love ur videos 💕 I am from egypt
I don't think I could do this in an hour, let alone 15 minutes
That pasta is greener than Shrek 😮 so pretty 😍
I would definitely add some cream, that looks disturbingly green
Then it would look like a disturbing vomit color 😂
Man that color ❤
If you add cream to it, it’ll taste heavenly
That’s awesome
Nice. Only and entire load of dishes
Looks Healthy! Yummy! 😋😋😋
That color is nuts
Love the green! But knowing there is chicken in that mix made me uneasy. Personally would make the pasta with sauce and top with a grilled or crispy cutlet and diced tomato.
Fantastic looking dish chef
All that does NOT take only 15 mins
Skill issue
The hulk would love that
Congratulations, you look wonderful.
That colour is insane
Can i use frozen spinach?
This is incredible! ❤
Funny, I needed a good pasta recipe literally right before I found this. Thanks for the guide, Chef Andy.
So easy thanks Andy
I do something like this but with raw spinach and i add pine nuts, lemon juice and olive oil to it, basically a sort of pesto but with spinach and blended
You always make great food 😊
That muddy color looks yum!
Simple question, why not use the water from blanching the spinach to also boil the pasta in? Seems wasteful to boil a fresh pot of water, is it done because chance the spinach water would ruin the pasta? Genuinely curious, not criticizing btw.
Wait! Andy! Do you watch Beryl Sherewsky? She made this just recently! I looks so good!
That's really green 👀👀
Sorry are you not counting boiling the water in this 15 minutes?
Yummmm so easy and delicious
AND BLEND!!!
AND BLEND!!!
Looks good chef.. still waitingfor the Albondigas chef like 30 requests or more
It looks delicious and healthy. ❤
But the preparation...in 15 minutes?? 🤔
It’s always good to see an ex con out getting his life back together the honest way.
Question, why you blanch the spinach first?
You are cooking it anyway.
Broo add lemon juice to the sauce, makes it even better
and grated lemon zest!
Yum...
Whoa! That color!
And who's turn is it to wash the pots, pans, and blender tonight?
Chicken Saag pasta :O
Oh yeah! Mid week dinner sorted