BBQ BY MAZIE HYPE VIDEO | How I got started with Pit Boss and this channel!
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- Опубликовано: 13 сен 2024
- In this video I'm the center of attention. I share about how I got started smoking meats and my relationship with Pit Boss Grills. In all seriousness, I appreciate everyone who is so kind to me and supports this channel!
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#bbqbymazie #bbq
Thank you. You do a awesome job on explaining what you do I did follow your brisket recipe on Saturday it was delicious keep up the great work I would like to see you cook some venison
I love this channel and use your cooks a lot! Please, I’d love to see a lot more Diet Coke with flavors like vanilla and cherry. Otherwise, I’ll love anything you smoke!
Who is BBQ by Mazie? She is talented, genuine , hilarious , mother , and easy one the eyes . Keep it up Mazie , I have learned so much from your channel ... I have so much more confidence behind the fire nowadays..... As far as videos.... Maybe carnitas ? I'm feeling Mexican and margs in the summer or of course your fav ... Diet Coke !
You are awesome, keep up the great work, go Browns!
Thanks for this video! I enjoy watching everything you do because you explain time, temp and also state it’s what you like so do it differently if you like it another way.
I in joy your videos. I like to see you smoke a brisket flat.cooking a whole brisket is a lot of meat when you only have two people to feed. I would like to see the steps to cook just a brisket flat. I afraid that I would dry it out.
Love her. Adore her. Love her content. Letssssss gooooooooO!
We love your content!
LET'S FREEKIN' GO, WOOOOO! LOL
Lets goooooo!!! Thanks for being here!
Y'know what? I HAVE been wondering Who is Mazie? So this was interesting - thank you! I also wonder how you keep your white BBQ by Mazie shirts clean! I have set aside my smokin' hoodie and t-shirt, which are covered in grease spots and mop/marinade/what have you. 😂 Anyway, I love your videos - they're fun, incredibly helpful, and approachable. Thank you from the bottom of my Pit Boss heart!
LETS FREAKIN GO!! Huge fan! Mazie, if you haven’t tried them before, you should make some armadillo eggs. I’m seeing that you love the jalapeño, so I think you’d love’em armadillo eggs.
Thanks for this, I've been following your channel for awhile now and love watching your videos, keep it up! Also, GO CHIEFS!
i like to see you do a hanger steak. you be blown away by the flavor and tenderness.
I’ll have to give that a try!
Mazie is so genuine and entertaining...always up for some ideas and recipes for side dishes too! 👀
I would love to see you do beef cheeks, a Thor's hammer, and maybe even a tongue. I want to see how you would put your spin on that. Lets GOOO!
Love Mazie. Best Racks in BBQ!!!
Enjoyed you just explaining some things..makes sense about the vertical smoker..I have a grill/smoker...have you smoked any whole chickens?
Great video.. Thanks for sharing.. I found your channel and i look forward to watching your new cooks! Have you tried moink balls of stuffed shotgun shells..that may be somethings you try.
Go Ravens!!!!
😂 love your quirky personality 🤪
Great Job!
Thanks!
Great video! Should do salmon! We do salmon often and it comes out great! Also make good leftovers for work or snacks If you do a dip afterwards! Keep it up!
I’ll be honest I hate fish 😬 so you won’t see any fish videos on my channel, very sorry 😞
@bbqbymazie it's all good! No judging here! We will keep watching! Keep up the good work and thanks for all the videos!
grilled pizzas……. Chicken bacon mushroom Alfredo
I've watched you for a while and always wondered about how you started youtube. Thanks for the info. Keep having fun!!
Love your vids and your humor. You are prettier than a June morning!
We will see you back here next week too!!! Let’s go!!
I have a Traeger Pro 780. I have many bags of various Pit Boss pellets.
I liked the first video I saw by Mazie and so I've watched several. I'm from a suburb of the city of salt, but in the mid 80's when I was in the Navy, I decided I'd simply tell people I'm from the city of salt, because No one knows that old WWII Army Air Corp base that turned into the town I grew up in, named after a former State senator. When I'd tell folks where I was from they'd say, ".... so, you're from Utah? And then I'd brace myself for the question I knew was coming next. "Are you a Skier?!" And I was happy to reply that Yes I was! Greatest snow on earth, at least the license plates say so. 😂
Do you have a 3-2-1 Rib recipe or your favorite variation of pork ribs? Ribs are a Winner! Winner! Winner! Pleases everyone.
Thank you, Mazie, have a great rest of your day!!!
Let’s see your version of over the top chilli
Those were some great days. We all learned alot.
Will be getting the Pit Boss barrel cooker? I currently have 8 cookers but that one is on my radar and i would really like an opinion from someone who would be honest about it. Thanks for all you do.
I've been a pitboss user. My first was the vertical pro series. Then second was also the vertical, more advanced pro series. Now, my baby is the Titan. I love this one. Ok. Sorry, you're from Utah. 🤣 I've followed you a long time now. Then you disappeared for a long time. Aaaalmost deleted you and here you are. You showed back up. Lol. Keep em coming. OH, by the way. You hesitated when you mentioned your battery operated portable! 🤣 I think you realized you will catch hell in the comments on that one! Haha.
Just keep being you cause steelers be damned,you still rock lol
Well thanks 🤣
I'd like to see more charcoal or wood
I’ll do my best! I do feel like I’m qualified to give instruction on those so maybe we can do a series of me learning haha I do love cooking with charcoal though so I’ll try to add more videos for sure.
Pepper Stout Beef.
Mac and cheese or queso dip
Wooooooooo!
Let’s gooooo!!
Crab leg street Taco?
Not a fan of seafood… would carne asada work 🥹
@@bbqbymazie I also was never a fan of seafood until...
I got a pellet grill 😁. Encouragement! Yes!. Also I am okay with carne asada. Thanks for the content.