Pumpkin Mac and cheese

Ingredients
2 Tbp. flour
2 Tbp. butter
1 1/2 cup milk, heated
1/2 cup pumpkin purée
2 cups shredded cheddar cheese
1/2 tsp. pumpkin spice
Salt and black pepper
2 cups dry elbow macaroni, cooked
1/2 cup plain bread crumbs , mixed with 1 Tbp. oil for topping
Preheat oven to 350 degrees F. , grease a 2 Qt. baking pan.
Bake for 12-15 min. until pasta is heated through and top is lightly browned.

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What are the ingredients and measurements?

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