Spicy Garlic Potato Wedges | The MOST Addictive Potatoes I´ve Ever Had
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- Опубликовано: 30 мар 2023
- EPISODE 849 - How to Make Spicy Garlic Potato Wedges | Patatas al Ajillo con Pimentón Picante Recipe
FULL RECIPE HERE:
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This recipe makes me want to run straight to my kitchen and start making these potatoes!
lol....Much love :)
Your treatment of audio levels is excellent. You use music in the video, but at a very low volume: just enough that it can be noticed, but is doesn't disturb to the narration. Also, you don't crank up the volume of the music in the moments where you don't speak, which is good. Too many RUclipsrs manipulate the music audio volume all the time and it makes for a very tiring experience. Well, apart from congratulating you on your excellent production qualities, I would also like to express my affection to your style of cooking and culinary taste. Me too, like the western Mediterranean style of cooking, which includes Southern France and Spain. Olé!
Thanks for the comment! Much appreciated :)
You always amaze me! I'm definitely going to make these this week. My husband overheard me listening to your video and asked, "Isn't that the person that taught you how to make that delicious Mediterranean fish and chips?" I asked him how he can remember every recipe I make of yours but he can't remember anything I say. haha.....:) Seriously, my husband and I both love your recipes. You make me look good :)
So happy to hear that! Much love :)
Yeah!
You probably know this already, but there is a lot of nutrition in the skin of the potato. You get much more vitamins and fiber, as well as flavor that way.
Absolutely!! Much love :)
Agreed! I never, ever, peel my potatoes…
Oh yesss ultimate evening binge alongside a bottle of wine and Netflix 😋
lol....Much love :)
Brilliant, Brilliant, Brilliant.... and um did I say Brilliant!
lol....Much love :)
With all your beautiful simple recipes,it know wonder Mediterranean people are healthier.
Much love :)
I love your videos. I've been making your garlic baked potatoes with Greek yoghurt for years now. Love love LOVE your recipes
❤❤❤❤❤
You use the yoghurt instead of mayonnaise? Do you season the yoghurt? If so, how?
So happy to hear that! Much love :)
@@PaulaBean he actually suggested a very simple seasoning of a little black pepper, salt and Italian seasoning.
Which video is that
I'm so excited to try this recipe. I just got the two pack of Kiva hot smoked and sweet smoked paprika and was looking for something to try it with. This is perfect! I've never been disappointed by one of your recipes🥰
Sounds great! Much love :)
Dracula, beware! Love these garlicky potatoes, Albert!
lol....Much love :)
Just discovered this channel!
I’ve got ancestry in Spain, and I’ve been eager to find some recipes to make my ancestors proud.
This entire channel is the answer to that. Thank you for all of this rich content (and treasure trove of recipes) ❤
Much love :)
Albert: Delicious... Patatas al Ajillo (goodness) con Pimentón *_Picante._* I certainly cannot wait to try
THIS one. Thanks again, and have a great weekend. (Fan from San Francisco, California.) *!!~
Same to you!! Much love :)
What a great potluck dish.
I love garlic.
Much love :)
Again, a recipe that will make it onto my table.
Thank you!
Much love :)
Beautiful. I love how you cut the potatoes.
Thank you! Much love :)
Good morning, these potatoes do look delicious. I can imagine the fragrance and flavour. It is such a straight forward dish and it can be easily done. I like how you cut the half into 3 sections, we get the same but it looks more! Thank you for sharing, I don't think we will get such delicious potatoes in restaurants, at home we are dedicated to food to eat and enjoy. Kind regards.
I Agree! Much love :)
I can't tell you how much I love your energy and the fabulous, simple, cost-efficient, saboroso recipes you always share. Making these potatoes asap!🙏❤🌺
Much love :)
My mouth is watering! 🍽
Much love :)
Spicy and lots of garlic. I'm making this tonight! All I have are yellow potatoes, but they roast up nice.
Yellow potatoes work great here! Much love :)
This is perfect! I've never been disappointed by one of your recipes🥰 Easy Breakfast Recipe
Made this many times now. Thanks for sharing 🙏
Happy to hear that! Much love :)
I'm making some of your recipes this evening! Thanks so much!
Sounds great! Much love :)
For sure, will try this next time for a tapas dinner!
Sounds great! Much love :)
And a little butter to the garlic, yum!
Potatoes are my all time fave. Gonna try this sauce for sure. Thank you.
Me too!! Much love :)
Totally making this! Thank you!💜🙏🏽
Hope you enjoy! Much love :)
These are going to be on our Easter Menu. I will probably do them in the air fryer since my oven will be busy most of the day. Thanks for another great potato recipe!!! Have a lovely Easter!!
Sounds great! Much love :)
This looks amazing! Can't wait to try it
Hope you enjoy! Much love :)
Just added potatoes to my shopping list for tomorrow.
Gotta have spuds on every weekly shopping list 😋
Yes! Much love :)
Made these yesterday, absolutely delicious and so simple , thank you 😊
So happy to hear that! Much love :)
Love garlic, this will amaze me I'm sure. Making this dish today for lunch. Thank you.
Hope you enjoy! Much love :)
I love all your recipes ❤❤❤ thank you 😊
Much love :)
This is crazy good. Thank you.
Much love :)
Love your vids! Ty for sharing❤
Much love :)
Looks fabulous!
Thank you! Much love :)
That spicy garlic sauce looks like a fun base to play with substitutions. Maybe something like chipotle powder instead of paprika or adding an herb to it.
Sounds great! Much love :)
I agree, as I hated, I mean hated, the taste of smoked paprika. I had to throw everything into the trash. I like the rest of the recipe though.
Making these for Easter! Thank you!!❤
Sounds great! Much love :)
Definitely want to try this, I love garlic!
Much love :)
I bought potatoes today to make this tomorrow. Love your recipes! TFS
Sounds great! Much love :)
I love the music
And just like that, BAM. Here is today's side dish for our catfish stew. Oh Yes.
Sounds great! Much love :)
@@SpainonaForkAnd Yes indeed, these wedges were Fantastic & texture is awesome (I do have Kiva - it really is great! ; I also got 3 grams of Saffron from them, just waiting for the best dish to use that too).
Whenever possible, we leave skins on veg for the nutrients, roughage & texture. Will love with these spices that aren't harsh.
Sounds great! Much love :)
oh yes! i can almost taste them :) i'll give this a go for sure!
Sounds great! Much love :)
Beautiful and deli!
Much love :)
Looks fantastic!!!
Much love :)
@@SpainonaFork Likewise ❤️
I love potatoes. These were really delicious. Couldn't help eating them with a squeeze of citrus too. 🤤
Sounds great! Much love :)
In a world of perpetual garbage, you have come up with beauty. I will try this recipe when I have a functional stove. Thanks for sharing
Much love :)
This is why I bought an air-fryer. Patatas Brava. With vino tinto. ¡Salud!
Love 'em too. But what to serve as a healthy sauce along with it?
@@PaulaBean sour cream, tzatziki, Avocado Dip, Hummus etc.? I guess RUclips is full of Potatoe sauces.
@@PaulaBean I recommend plantiful kiki’s cheese sauce here on youtube - absolutely divine and hella healthy xox
Sounds great! Much love :)
One word - Yummy!
God..
That's so simple and delicious 😋
Much love :)
Look from forward to trying this. Also with yucca. Thanks.
Sounds great! Much love :)
That looks super delicious
Thank you! Much love :)
@@SpainonaFork You're welcome
Mmm looks delicious x
Thank you! Much love :)
My mouth is watering ❤
Much love :)
thanks again!! :)
Much love :)
What what what no brath 😂😂😂
Thx for the patatoes recipe they look amazing! Nice weekend
same to you! Much love :)
Now I know what fate awaits those elderly potatoes on my counter!
Yes! Much love :)
So good... 😋❤
Thank you! Much love :)
Se ven deliciosas muy apetitosas me encanta como cocina siempre te doy la enhorabuena❤
Muchas gracias!
Excelente 🎉
Much love :)
Yum ! 😋
Much love :)
Yum!
Much love :)
Happy National Tater Day ! Here in USA 🎉 I love potato! Right on with this recipe 👍🏻
Happy tater day!!! Much love :)
Looks good Albert. I think I would probably put the potatoes back in the still-hot-but-cooling oven for a few minutes after the tossing to get them hot again (they would have had to cool down after sitting out while tossing)--probably add the parsley only after this reheating, I imagine.
If you like your potatoes super hot, that would be the way :) Much love
@@SpainonaFork hot foods hot, cold foods cold
Saaabroso!
Gracias!
Next week I will fly to Valencia and stay in a friends finca close to Denia for 4 weeks. She has a nice outdoor kitchen - so I will give this recipe a try! Can you tell us the spanisch name for this kind of potatoe recipe?
Sounds amazing! The name is Patatas al Ajillo con Pimenton Picante :) much love
Looks delicious sir, thank you for sharing. I have mentioned on an earlier video to play a drinking game where we drink every time you say "potato", I am concerned though as it was 33 times in this video and I'm not sure our collective livers could take that punishment...
Nice 👍👍🙌🙌😊😊🍀
Much love :)
Very nice!
Do you grease/spray the pan before adding wedges?
No, just added them over the foil paper, since the potatoes where coated in olive oil, they won´t stick when skin side down :) much love
@@SpainonaFork
Thank you!
These look really good. Going to try them the next chance I get to go to the store. Is that an intruder at 2:52 trying to steal your taters? Blink twice if you're ok.
lol....camera crew! Much love :)
Its a worthy recipe that would boost the testosterone levels.
Really?
@@cgat1955 no.
@@Marcel_Audubon I agree, the only thing this recipe would boost is our happiness levels if you love potatoes and garlic 😊
@@cgat1955 it seems like u didn't know the nutrients and vitamins of 8 garlic cloves they are the booster of testosterone hormone in males.
@@sunnyyadav-yx7ry I do know that anything from the onion family is very good for our health, and the clove that is a spice is good for testosterone boost.
Hola, me encanta tu canal. Mucho. But one comment, in the US One Tablespoon = 30 ml and One Teaspoon = 5 ml. And I have no idea how many ml one tablespoon and one teaspoon are in Spain. I can't wait to try this recipe as I can't live without Pimentón de la Vera.
Actually 1 tablespoon is 15 ml, one teaspoon is 5 ml, and 3 teaspoons fit into one tablespoon :) Much love!
@@SpainonaFork Yup, you are right. What was I thinking yesterday?
👍👍👍
Much love :)
Don't have convection oven, so use plain oven?
Yes, until potatoes are cooked through :) Much love
Yum, but they're crying for some Manchego cheese on top!
This looks really tasty, but it could probably be improved by adding chickpeas 😊
Is it me or do you have a new kitchen ?
I cannot tell you how much I hated the taste of your smoked paprika( yes, I bought it from your site.) I had to throw the food and the paprika into the trash.
On the brighter note, I will try the rest of your recipes without the smoked paprkika.
This sounds great along with sour cream or Greek yogurt for dipping. Love your recipes so much!
Amazing thought, sour cream will bring this dish to a higher level.
Sounds great! Much love :)