I take pork belly! I don't cook, I don't bake, I don't fry!

A recipe for a pork belly cooked without boiling. Pork belly according to this recipe is not baked or fried. The pork belly turns out to be tasty and aromatic, it becomes a decoration for every table. A popular recipe for cooking pork belly.
Ingredients:
1600-2000g pork belly (brisket or back bacon)
(Only use meat from verified manufacturers
You need to be sure that the meat is free from harmful organisms)
1 liter of water
130-150 g of salt
Black pepper and allspice
Bay leaf
coriander
Let cook for 3-4 minutes
10-12 cloves of garlic
Cut into thin slices
1.5 l glass
Do not fill the meat too tightly into the glass, so that there is enough space for the brine
Pour the hot brine
When the piece of meat is soft, you can use the cooled brine
Cover and let cool at room temperature
Then put in the refrigerator and let stand for 4-5 days
Leave in the brine for a total of 5 days
Take out after 5 days
Dry well with a paper towel
Rub (this rub is very hot):
2 teaspoons of red pepper
3⁄4 teaspoon coriander
1⁄2 teaspoon of ground bay leaf
1⁄2 teaspoon of ground fennel
You can only use black pepper or other seasonings to taste
You can also leave the pork belly pieces without seasoning
Rub the pieces well on all sides
Wrap in parchment paper
Put in the freezer
This dish is ready to serve after 1 day
Store in the freezer
Good Appetite!
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