Thanks again for staying with us! It was a joy to host you and to get to know you both. We hope to see you again soon. And thank you for highlighting how wonderful Nördlingen is! We truly believe it is one of the best small towns to visit in Germany.
You may also want to visit Goslar a world heritage listed town in the State of Niedersachsen. And in case you go there you should also not miss out visiting Hann.Muenden, Hornburg, Celle and Lüneburg. All beautiful towns of Niedersachsen well worth visiting.
Nörlingen is really beautiful! Nearby there are lots of hiking routes, so look out for thebeautiful Ipf-mountain! And maybe you'll find it suitable to visit the smaller Steinheim ctater nearby.
We had the best time in Nördlingen, we stayed in the same in the Black room, had the amazing wurst at the markt, walked the wall, all because of you all! Thank you so much for all you do!
I really appreciate these videos. I know one day soon, my wife and I will find our way to Bavaria and thanks to you both, we have a list of places to visit, including this great looking town! It’s the “get off the beaten path” that makes your channel so special. Looking forward to the next one! Rob
Noerdlingen is definitely now on my 2024 bucket list. I missed it last year while traveling with my daughter for Oktoberfest in Muenchen.I love good grilled Wurst from the street vendors.
Very fun video. I’m studying German in anticipation of being stationed there… can’t wait to get back to Deutschland and this channel makes waiting even harder.
Greetings from a Nördlingen Citizen! You covered our small but beautiful city very well and in great detail. I guess you ticked almost all the boxes. If you are into history you could go to the Stadtmuseum and the Stadtmauermuseum (a small museum inside the Stadtmauer) and take a guided tour. I'd love you to visit Eichstätt, another beautiful town near Munich with lots of history including a castle that is hosting real dinosaurs 🦖!
Franken Bratwurst ( Ground meat, not sludge ) that you can get in Rothenburg and from various butchers in towns around Ansbach region are my favourites by a massive stretch.. ( Jacobs is 1 place to try if you are in Rothenburg ) A lot of restaurants pre-cook them but I thought that was just a time saving thing.. never heard of there being a pre-cooking rule before, you can definetly purchase raw sausages at the butchers and in supermarkets.
Will check the sausages out in Rothenburg. We want to get to Ansbach at some point, so we will also try them there. Franconia has so many sausage opportunities. lol Idk that's what the locals and tourism board told us about Nördlingen sausages.
Incredible video, and honestly videos all around. It's made me add whole new segment of Bavaria to my must see list that wasn't their before, now its just tough decision as to which of the awesome places I should visit, stay in and make day trips too.
How unexpected to be recommended a video from Nördlingen 😍 My mother used to work there and during kindergarten I got to spend my afternoon at my grandmother's at the outskirts of the city. We lived first at Harburg (with a view of the castle of course 🤩) and then in a small town nearby until I moved to near Weilheim in Upper Bavaria and nowadays in Munich. But just in December I had been in Nördlingen as well (tasting the awesome Stabenwürst for the first time in years 🥰) due to a good friend of mine celebrating her wedding on the Harburg. Did you have any chance to tast the Kraterspirit gin? It's made from local herbs gathered in the Ries 😊 Now onto your first video about “Nerle” 😁
That's very cool! We actually want to visit Harburg. We saw the castle on the train to Nördlingen. We also love Weilheim. Check out our video where we went to their festival! ruclips.net/video/mT6QutMXJBU/видео.html We haven't heard about the gin, but will check it out. We are returning for the train museum. Thanks for watching!
A journey tip for you, as you like medieval towns and sausages... ;-). Come to visit Landshut, the capital of Lower Bavaria, the old town is very beautiful and atmospheric with Burg Trausnitz on the hill and St. Martin's Church with the highest brick stone tower in the world. And not to forget the typical Landshut sausage specialty: Brunners Würstl with Brunners Senf! Unbelievably soft and fluffy in the inside, and crispy on the outside. But served only with mustard - no ketchup, ok? :-D
Thank you for this video! I have added these as potential places to go for our trip in 2025. Do you have a video about the legendary wurst you mentioned when you took your first bite of the Staben Wurst?
Nice video. Are you sure about the raw sausage? You can buy these raw sausages allover Germany. It is also common to buy the raw sausage mass or filling (I don't know how it is called in English) for further processing. This mass is called "Brät" and it gave the Bratwurst its name. Brät is used for pork pies, or you can put it around a roast and cover it with dough. Also Maultaschen can be stuffed with Brät. Raw fresh minced meat which includes raw Bratwurst must be processed the very same day. This is a regulation as far as I know. And please...Ketchup on a German Bratwurst is against the law. In single cases exceptions may be made as long the person is ten years old or younger. 🤣😂🤣
That is just what the locals and tourism board told us. I don' think I can stop putting ketchup on Bratwurst. You will have to arrest me and send me to Franconian jail.
Great video, great tips! I hope I am not shattering any of your perceptions, but nutbutter (Nussbutter) is not made from nuts. It is what you probably call brown butter? (excerpt from Wikipedia: When unsalted butter is melted over low heat and allowed to separate into butterfat and milk solids, the latter naturally sink to the bottom of the pan and, if left warming over gentle heat, will begin to cook slightly and turn a deep brown color. As they reach a toasty hazelnut colour, the pan is removed from the heat. The result is called beurre noisette, or brown butter.)
I think he meant you can only get a cooked from raw sausage at a market in Nördlingen? Sounded like it to me, at least. Because I have been able to buy raw Bratwurst (or grobe Bratwurst as I know it) all my life at supermarkets... and I like it so much more than the preboiled finely minced stuff...
It’s from Fürst Wallerstein - a helles or a Bavarian lager for English speakers. All of the beers they make are delicious and we can highly recommend checking them out! For us, vacation vibes really starts when we have our first drink, so all guests are greeted with one in their apartment when they arrive.
Did you put ketchup on it? You put ketchup on it, right? Auweia. Sacrilege. Blasphemy. It's a miracle that the horsemen of the apocalyptic haven't descended on us and the world is still standing. Of course there has to be mustard on it. A typical beginner's mistake: slapping ketchup on it. But I can forgive you ... 😉
22:00 : Nussbutter maybe is not the nut butter you expect. In Germany Nussbutter is made from real butter (cow milk). Look up Wikipedia. But maybe you really got a vegetarian butter made from nuts.
I’ve never heard of German Nussbutter before, will need to look more into it, but can promise that Nuss butter was made with nuts :) they gave it to us specifically because Camille is a vegetarian.
Great video. (Everyone loves a good food video.) OBSERVATIONS: 1) When you considered saving room in your belly by getting a single sausage sandwich, but wished that you had experienced the 2 sausage one… I didn’t understand why you didn’t cut the thing in half and slap the two halves side-by-side to get the double-dog experience. 2) I love that she is “vegetarian”, but eats eel… which is most definitely NOT a vegetable. 😆 3) Your accommodations looked amazing. 4) I was amused by your lack of wine knowledge, but think that taking a class for tasting German & Austrian wines should be on your “Future Videos List”. 5) I love that you called the cellar by its German name, “keller”, with a hard “c” sound. Rather amusing. 6) Your German has improved in the last year or so. Having worked in tourism in a non-English speaking country, there is a lot about your videos that bring a smile to my face. (And I even tag some for travel ideas.)
1. Good idea! It's always so hard to do things like this while filming. Our hands are always so full.haha 2. She is a pescatarian, but people are always confused by that, so she keeps it simple and just says vegetarian. lol 3. they were you should try it! 4. good idea! people do like these food tours 5. Lol we have had no experience with cellars before moving to Germany. Now I feel like we are constantly going into the cellar for the bathroom, beer hall, tour etc...so cellars are just German Keller to us lol. 6. Thanks!
Yeah, that’s just not as exciting for a thumbnail :( I wish we could make things a little less “clicky” but fear is that if we don’t….people will just not watch and click on other clicky things. Which after all the time and money spent to make this series it would be really sad for people not to watch just because it didn’t catch their eye in the first 5 seconds.
May I challenge your statement that the Nördlinger sausages were the best ones in Germany? Go to Thuringia and try some Thüringer Rostbratwurst! It's similar, but way better, trust me! Btw, where's the "trying German raw pork" part? If the sausages are grilled, the meat is not raw anymore... Try Mettbrötchen next time!
Franken style is better for me ( not like the Nördlingen one either )! I didn't find a great Thuringia yet.. but maybe because they are always cheap versions and not authentic
Really good video. But eating eel is a no-go. It's a critically endangered species with highly decreasing populations. (Especially if calling yourself a vegetarian)
tell it to the restaurant I guess. They just placed it in front of us. Camille is a pescatarian, but people respond in really weird ways when she says that, so she just defaults to saying vegetarian.
Well, for the American in you: German Bratwurst in a bun is always eaten with mustard, not with Sauerkraut and never ever with Ketchup. For the Brit in you: Eat it every style you like, even with jam, as a Brit you don't have any idea about good food anyway. 🤣 Keep on your good work on youtube.
5:00 Ooooh, making claims like "beste Wurst in Deutschland" is cause for a civil war...😂Everyone in their area is proud of "their" own Wurst. Nah, just kidding. Experience the flavors and textures all you like. The Konditorei is a perfect example of the important distinction between Konditorei and Bäckerei. A bakery/Bäckerei creates all kinds of baked goods but focusses mostly on breads, bread rolls, and other more hearty baked items. While a bakery often carries sweets like cakes, etc they mostly don't specialize in them. A Konditorei is more a confectionery item locale. You get cakes, tarts, muffins, and pralinés of all kinds. So mostly sweet dessert type baked goods. Some aren't even truly baked but poured or draped instead of heated in an oven. They are often also serving excellent choices of coffee or tea along with their sweet creations fully in the "Kaffee und Kuchen" tradition. Carrots and fat go together like a match made in heaven. Literally, we can't use all of the components of carrots unless we also eat some fat/oil with it. So a good oil based sauce/dressing with carrots is a must. Like you said, the Nördlinger Ries is THE most studied meteorite crater in the world. It's been studied since we've known about meteorite craters, and samples of its soil have been sent all over the world for comparison with other such craters. But also because people have been living in the huge crater for soooo long, making the soil underneath it well known to its inhabitants.
lol, I think people are more distracted by the ketchup I put on the Wurst. The Civil War has been postponed for another video. We love the distinction. I could never go back to living in a world without cafe Kuchen. We love carrots, but have never had them like this. It was excellent!
Typical german guy at 6:00 waving his finger to let you know that filming is forbidden according to german privacy laws... Otherwise, great video as usual!!
Never noticed that until this moment and we’ve spent hours looking through these clips. Good catch. I’m surprised he didn’t come and say something, we’d have happily deleted the footage. I think in 5 years of filming, people have had a problem like 3 times. Especially when not outside, and when you can begin arguing that specific individuals are becoming more of the focus than the scene itself Germans do tend to get more picky than others. Not that id say that clip was about him :)
Thanks again for staying with us! It was a joy to host you and to get to know you both. We hope to see you again soon.
And thank you for highlighting how wonderful Nördlingen is! We truly believe it is one of the best small towns to visit in Germany.
Thanks so much for having us! Your hospitality helped make the video better than we ever expected.
Great video!! From Australia ! We are coming back to Germany in November, and will have to put the town on our list to visit!
Most definitely! Our two video series on Nördlingen was so much more fun than I expected. I knew it would be good. But I thought it was great.
You may also want to visit Goslar a world heritage listed town in the State of Niedersachsen. And in case you go there you should also not miss out visiting Hann.Muenden, Hornburg, Celle and Lüneburg. All beautiful towns of Niedersachsen well worth visiting.
Nörlingen is really beautiful! Nearby there are lots of hiking routes, so look out for thebeautiful Ipf-mountain! And maybe you'll find it suitable to visit the smaller Steinheim ctater nearby.
We had the best time in Nördlingen, we stayed in the same in the Black room, had the amazing wurst at the markt, walked the wall, all because of you all! Thank you so much for all you do!
Love to hear it. :) Glad to have helped people enjoy Nördlingen :D
I really appreciate these videos. I know one day soon, my wife and I will find our way to Bavaria and thanks to you both, we have a list of places to visit, including this great looking town! It’s the “get off the beaten path” that makes your channel so special. Looking forward to the next one! Rob
Thank you so much! We really appreciate it. :)
Hope you can make it out here!
Your passion for Nördlingen, and places like it, is pretty inspiring. I hope we can go, next time we visit Germany.
Thanks so much! I hope you make it out there!
Great video! Thanks again for the amazing itinerary consultation it was very helpful!
Thanks! It was great meeting you hours over zoom. Look out for our follow up email this week!
Noerdlingen is definitely now on my 2024 bucket list. I missed it last year while traveling with my daughter for Oktoberfest in Muenchen.I love good grilled Wurst from the street vendors.
Awesome! Hope you enjoy it!
I live very close to Nördlingen. Never heard of the things you talked about in this video. Thank you for highlighting Nördlingen!
:D You're welcome! I hope you check them out!
Very fun video. I’m studying German in anticipation of being stationed there… can’t wait to get back to Deutschland and this channel makes waiting even harder.
:D Thanks so much. Best of luck!
Greetings from a Nördlingen Citizen! You covered our small but beautiful city very well and in great detail. I guess you ticked almost all the boxes. If you are into history you could go to the Stadtmuseum and the Stadtmauermuseum (a small museum inside the Stadtmauer) and take a guided tour.
I'd love you to visit Eichstätt, another beautiful town near Munich with lots of history including a castle that is hosting real dinosaurs 🦖!
Thanks so much! Looking at Eichstätt on google maps right now. It looks great!
The cakes looked freaking amazing...
IKR!
Great that you could film in the kitchen, ... And that residense also so special. Really nice video (:
Thanks so much! I think it added a lot to the video! :)
Franken Bratwurst ( Ground meat, not sludge ) that you can get in Rothenburg and from various butchers in towns around Ansbach region are my favourites by a massive stretch.. ( Jacobs is 1 place to try if you are in Rothenburg ) A lot of restaurants pre-cook them but I thought that was just a time saving thing.. never heard of there being a pre-cooking rule before, you can definetly purchase raw sausages at the butchers and in supermarkets.
Will check the sausages out in Rothenburg. We want to get to Ansbach at some point, so we will also try them there. Franconia has so many sausage opportunities. lol
Idk that's what the locals and tourism board told us about Nördlingen sausages.
Your channel is so underrated. Please push it. And ask B3 tv Broadcast if you can collaborate. Love it.
Thanks so much! What is B3 tv??
Bavarian TV with regional studios in all parts of Bavaria.
Ben, dein Deutsch hat sich sehr verbessert!
Tolles Video!
Danke! :D
Incredible video, and honestly videos all around. It's made me add whole new segment of Bavaria to my must see list that wasn't their before, now its just tough decision as to which of the awesome places I should visit, stay in and make day trips too.
Thanks so much!
How unexpected to be recommended a video from Nördlingen 😍
My mother used to work there and during kindergarten I got to spend my afternoon at my grandmother's at the outskirts of the city. We lived first at Harburg (with a view of the castle of course 🤩) and then in a small town nearby until I moved to near Weilheim in Upper Bavaria and nowadays in Munich.
But just in December I had been in Nördlingen as well (tasting the awesome Stabenwürst for the first time in years 🥰) due to a good friend of mine celebrating her wedding on the Harburg.
Did you have any chance to tast the Kraterspirit gin? It's made from local herbs gathered in the Ries 😊
Now onto your first video about “Nerle” 😁
That's very cool! We actually want to visit Harburg. We saw the castle on the train to Nördlingen.
We also love Weilheim. Check out our video where we went to their festival!
ruclips.net/video/mT6QutMXJBU/видео.html
We haven't heard about the gin, but will check it out. We are returning for the train museum.
Thanks for watching!
You are underrated as fuck!
Next Augsburg please! No cool Tripreports about the City and it is so beautiful
Thank you! I agree lol
We have been, but wanting to make a video. It just takes so long, and there are only so many weekends in the year :O
Interesting destination, btw. Never heard of this town. Looks like good idea for single day trip from Munich.
Thanks! it really is. I hope more people visit.
But actually you should have chosen mustard
.. To the 'Wurst'
rip
Thanks!
Wow thank you SO much! That really means a lot. :)
A journey tip for you, as you like medieval towns and sausages... ;-). Come to visit Landshut, the capital of Lower Bavaria, the old town is very beautiful and atmospheric with Burg Trausnitz on the hill and St. Martin's Church with the highest brick stone tower in the world. And not to forget the typical Landshut sausage specialty: Brunners Würstl with Brunners Senf! Unbelievably soft and fluffy in the inside, and crispy on the outside. But served only with mustard - no ketchup, ok? :-D
Oh we are going back to Landshut eventually, last year we filmed the Landshuter Hochzeit!!
@@NearFromHome Oh wonderful! I missed it, gotta check it! So come back to Landshut - and if only for Brunners Würstl... :-D
Thank you for this video! I have added these as potential places to go for our trip in 2025. Do you have a video about the legendary wurst you mentioned when you took your first bite of the Staben Wurst?
Yeah, that’s a segment in our Regensburg video! The link should be in the description :) or at least, I’ll put it there now.
Nice video. Are you sure about the raw sausage? You can buy these raw sausages allover Germany. It is also common to buy the raw sausage mass or filling (I don't know how it is called in English) for further processing. This mass is called "Brät" and it gave the Bratwurst its name. Brät is used for pork pies, or you can put it around a roast and cover it with dough. Also Maultaschen can be stuffed with Brät. Raw fresh minced meat which includes raw Bratwurst must be processed the very same day. This is a regulation as far as I know.
And please...Ketchup on a German Bratwurst is against the law. In single cases exceptions may be made as long the person is ten years old or younger. 🤣😂🤣
That is just what the locals and tourism board told us.
I don' think I can stop putting ketchup on Bratwurst. You will have to arrest me and send me to Franconian jail.
Please try a "Mettbrötchen" with some onion. ✌😁
One day!!! lol
fun-fact: you can't go wrong with a german (!) BUTTERBROT! :)
truth!
Miss you guys! ❤️
:) Same dude!
Grüße aus Nördlingen you missed spending an evening in Aris brother
What is that?
@@NearFromHome it's a locals pub run by a legendary Greek
Great video, great tips!
I hope I am not shattering any of your perceptions, but nutbutter (Nussbutter) is not made from nuts. It is what you probably call brown butter?
(excerpt from Wikipedia: When unsalted butter is melted over low heat and allowed to separate into butterfat and milk solids, the latter naturally sink to the bottom of the pan and, if left warming over gentle heat, will begin to cook slightly and turn a deep brown color. As they reach a toasty hazelnut colour, the pan is removed from the heat. The result is called beurre noisette, or brown butter.)
You are definitely shattering our perceptions. I did not know that lol.
Thanks for watching!
Ben, where do you get your Bavaria hats? They are really nice
Thanks! They are from a small company called Bavarian Caps. They have a website, plus brick and mortar locations in Munich, Regensburg, and Kielheim.
The Raw Sausgae thing you are wrong about! Thüringer Rostbratwurst is also available in Raw version 😂
Sounds like a mission I’ll have to partake in.
I think he meant you can only get a cooked from raw sausage at a market in Nördlingen? Sounded like it to me, at least. Because I have been able to buy raw Bratwurst (or grobe Bratwurst as I know it) all my life at supermarkets... and I like it so much more than the preboiled finely minced stuff...
Great video! How is the Weebill 3S?
We loved it! It makes the footage look very professional and wasn't too hard to use.
What is the local beer sitting on the counter in the apartment? Great video as always!
It’s from Fürst Wallerstein - a helles or a Bavarian lager for English speakers. All of the beers they make are delicious and we can highly recommend checking them out! For us, vacation vibes really starts when we have our first drink, so all guests are greeted with one in their apartment when they arrive.
I can't remember, but it was delicious!
@@StadtmauerApartments agreed. Thanks for the reply. Will be visiting Bavaria in July. Might stop by.
@@NearFromHome thanks for the reply. Keep up the quality videos.
Have you gone to Passau yet? That is the most beautiful "small" town in Bavaria. Sorry, Nördlingen :-)
Yes we have, but it was a longgggggg time ago. It was during covid, so we didn't get to see as much as we wanted to
Great video! Can you include prices next time? Thankss
maybe, but prices are always changing
Not 100 km away the youtuber NALF is living in Schwäbisch Hall, also a medival town. Maybe you could meet? Would be a great video!
Let him know you are interested! I'd love to hang out with the other local RUclipsrs, though I think I might be a bit small to be worth their time.
I dare to say... there is no german sausage that is traditionally eaten with Ketchup. Mustard is the way! ;-)
lol we like both!
Did you put ketchup on it? You put ketchup on it, right? Auweia. Sacrilege. Blasphemy. It's a miracle that the horsemen of the apocalyptic haven't descended on us and the world is still standing. Of course there has to be mustard on it. A typical beginner's mistake: slapping ketchup on it. But I can forgive you ... 😉
hahahahah I did. This is the second time I have committed a food sin on camera. The first was putting sauce on schnitzel
22:00 : Nussbutter maybe is not the nut butter you expect. In Germany Nussbutter is made from real butter (cow milk). Look up Wikipedia. But maybe you really got a vegetarian butter made from nuts.
I’ve never heard of German Nussbutter before, will need to look more into it, but can promise that Nuss butter was made with nuts :) they gave it to us specifically because Camille is a vegetarian.
2,50 Euro for the Bratwurstbrötchen is a fair price.
I think so too!
Good video, BUT it was not raw, they started off white, which means it was boiled first, then on the bbq.
You may need to go there and ask for yourself, as they say themselves, they cook it from raw with no boiling.
Great video. (Everyone loves a good food video.)
OBSERVATIONS:
1) When you considered saving room in your belly by getting a single sausage sandwich, but wished that you had experienced the 2 sausage one…
I didn’t understand why you didn’t cut the thing in half and slap the two halves side-by-side to get the double-dog experience.
2) I love that she is “vegetarian”, but eats eel… which is most definitely NOT a vegetable. 😆
3) Your accommodations looked amazing.
4) I was amused by your lack of wine knowledge, but think that taking a class for tasting German & Austrian wines should be on your “Future Videos List”.
5) I love that you called the cellar by its German name, “keller”, with a hard “c” sound. Rather amusing.
6) Your German has improved in the last year or so.
Having worked in tourism in a non-English speaking country, there is a lot about your videos that bring a smile to my face. (And I even tag some for travel ideas.)
PS- I also let the commercials run through so that you get as many pennies as poss from my viewing. (Even when they are double commercials.)
1. Good idea! It's always so hard to do things like this while filming. Our hands are always so full.haha
2. She is a pescatarian, but people are always confused by that, so she keeps it simple and just says vegetarian. lol
3. they were you should try it!
4. good idea! people do like these food tours
5. Lol we have had no experience with cellars before moving to Germany. Now I feel like we are constantly going into the cellar for the bathroom, beer hall, tour etc...so cellars are just German Keller to us lol.
6. Thanks!
:)
😅😅the difference is that the raw sausages are not pre blanched by 70°c for a hour.
Yeah, that’s just not as exciting for a thumbnail :( I wish we could make things a little less “clicky” but fear is that if we don’t….people will just not watch and click on other clicky things. Which after all the time and money spent to make this series it would be really sad for people not to watch just because it didn’t catch their eye in the first 5 seconds.
good evening
howdy
Yeah, its actually great Swabian food -> Nördlingen is barely inside Bavaria by few kilometers from Baden Württemberg…
interesting!
Netter Both of you throw away those typical caps!
we will not
May I challenge your statement that the Nördlinger sausages were the best ones in Germany? Go to Thuringia and try some Thüringer Rostbratwurst! It's similar, but way better, trust me!
Btw, where's the "trying German raw pork" part? If the sausages are grilled, the meat is not raw anymore... Try Mettbrötchen next time!
Lol we will eventually.
Unfortunately thumbnails that just say normal things like 'Nördlingen Sausage' or 'Nördlingen Food Tour' don't get clicked on.
Franken style is better for me ( not like the Nördlingen one either )! I didn't find a great Thuringia yet.. but maybe because they are always cheap versions and not authentic
Really good video. But eating eel is a no-go. It's a critically endangered species with highly decreasing populations. (Especially if calling yourself a vegetarian)
tell it to the restaurant I guess. They just placed it in front of us.
Camille is a pescatarian, but people respond in really weird ways when she says that, so she just defaults to saying vegetarian.
Well, for the American in you: German Bratwurst in a bun is always eaten with mustard, not with Sauerkraut and never ever with Ketchup.
For the Brit in you: Eat it every style you like, even with jam, as a Brit you don't have any idea about good food anyway. 🤣
Keep on your good work on youtube.
If I am not supposed to use ketchup, why did the stall provide it???? Please don't say for children :O
Heavy
yes
I clicked off as soon as ketchup was put on top LOL jk sort of.... actually I don't eat carbs anymore so it was more like dodging the cake ;)
Lol the ketchup on this sausage is really annoying people.
But the cake was so unique and good :O
5:00 Ooooh, making claims like "beste Wurst in Deutschland" is cause for a civil war...😂Everyone in their area is proud of "their" own Wurst.
Nah, just kidding. Experience the flavors and textures all you like.
The Konditorei is a perfect example of the important distinction between Konditorei and Bäckerei. A bakery/Bäckerei creates all kinds of baked goods but focusses mostly on breads, bread rolls, and other more hearty baked items. While a bakery often carries sweets like cakes, etc they mostly don't specialize in them. A Konditorei is more a confectionery item locale. You get cakes, tarts, muffins, and pralinés of all kinds. So mostly sweet dessert type baked goods. Some aren't even truly baked but poured or draped instead of heated in an oven. They are often also serving excellent choices of coffee or tea along with their sweet creations fully in the "Kaffee und Kuchen" tradition.
Carrots and fat go together like a match made in heaven. Literally, we can't use all of the components of carrots unless we also eat some fat/oil with it. So a good oil based sauce/dressing with carrots is a must.
Like you said, the Nördlinger Ries is THE most studied meteorite crater in the world. It's been studied since we've known about meteorite craters, and samples of its soil have been sent all over the world for comparison with other such craters. But also because people have been living in the huge crater for soooo long, making the soil underneath it well known to its inhabitants.
lol, I think people are more distracted by the ketchup I put on the Wurst. The Civil War has been postponed for another video.
We love the distinction. I could never go back to living in a world without cafe Kuchen.
We love carrots, but have never had them like this. It was excellent!
Nerle auf die 1
mustard, no ketchup....
I cannot quit the red mistress. I am sorry.
Typical german guy at 6:00 waving his finger to let you know that filming is forbidden according to german privacy laws... Otherwise, great video as usual!!
Never noticed that until this moment and we’ve spent hours looking through these clips. Good catch. I’m surprised he didn’t come and say something, we’d have happily deleted the footage. I think in 5 years of filming, people have had a problem like 3 times. Especially when not outside, and when you can begin arguing that specific individuals are becoming more of the focus than the scene itself Germans do tend to get more picky than others. Not that id say that clip was about him :)
Eating Sausage with Ketchup should be punished!!!
Then lock me up and throw away the key 🔐