Unleash Your Inner Chef With This Easy Calamari Recipe
HTML-код
- Опубликовано: 22 авг 2024
- I really do think this is a very easy calamari recipe!! This calamari has just the right amount of seasoning and perfect light and crispy exterior.
FOLLOW ME:
Instagram- / thatdude_cancook
TikTok- www.tiktok.com...
Facebook- / thatdudecancook
BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-amzn.to/3PRpE7E
D5 Allclad Pan-amzn.to/3IZ71ME
Made In Cookware nonstick pan-amzn.to/3OusGxs
My Zojirushi Rice Cooker-amzn.to/3aZLqXT
Benriner Extra wide mandoline-amzn.to/3b07K3u
Microplane-amzn.to/3B8pGnp
Vitamix Blender-amzn.to/3opQNmo
Cuisinart Food Processor-amzn.to/3Oy61jz
KitchenAid Stand Mixer-amzn.to/3zqIJYE
Breville Barista Express Espresso Machine-amzn.to/3PN3Nhn
My Le Creuset pot-amzn.to/3NTT1V6
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-amzn.to/3v9UQqG
Sony Alpha a6400 Mirrorless Camera-amzn.to/3OsLjBK
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-amzn.to/3PsESA8
Sigma 16mm f/1.4 DC DN Contemporary Lens-amzn.to/3B7EVwQ
Sony 18-105mm F4 G OSS-amzn.to/3v9li3E
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-amzn.to/3Ps7I3q
Flour dredge:
3/4 cup all-purpose flour
3/4 cup rice flour (substitute with corn or potato starch/flour)
1 tbsp old bay seasoning
1 1/2 tbsp onion powder
1 tsp garlic powder
1/2 tsp black pepper
Maldon salt to finish
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
This calamari is no joke the best!! you must make it ASAP!!
Does the king reply?😝
Right away,sir!
Deal actually I love calamari it’s my fav sea food I like the tentacles idk how ppl think there disgusting
@Big Poop haha lmao way to fight back
Also I heard that potato starch fries the best
That crispy crunch is so satisfying to hear!!! 😳🤗😂
I think it’s fucking annoying
@@Brazda25 woah dude calm down lmao
@@Brazda25 🙅🏾♂️🧢
Can't finish with rosemary salt?
...cause I made some.
you can always finish with rosemary salt IYKYK
If u know you knOWWW
If you don't know now you know n....
New to the channel, subscribed and looking forward to the roundhouse dropkick to the fridge
You are so fun! Thank you
You are so welcome!
Yeah you are soo funn
Sus
The fridge hurt you back its evolving
Well said.
By far the best recipe I've done. And we are doing it again today. So delicious. Thanks and love your channel!
I could impress the heck out of some people with this recipe 👀
Have wanted to try making calamari for years and decided to finally try it. Super easy recipe and great results. Thanks so much!
Gonna do this for the wife on Mother's Day. I don't really understand why, but she absolutely loves calamari. 👍👍👊
Watching all these new cooking videos has my boyfriend learning to cook. He's 32 years old but, I'm here for it. I get up at 4 a.m. for work every day and don't get home until 7 p.m. I don't feel like cooking when I get home. I'm ready to eat dinner and go to bed. It's refreshing to have a home cooked meal ready, even if its burnt some nights. 😅 lol
@ANDRES CABALLERO he's lazy.
@ANDRES CABALLERO Not everybody can be bothered to learn how to cook mate. Just because you learnt it at an early age, doesn't mean everybody should.
@ANDRES CABALLERO this brudda trying to clap some cheeks
@ANDRES CABALLERO me start cooking at 8
@@pathmaker2337 No, I'd have to argue it's a basic life skill there's really not a good excuse for everyone to not learn, lol. Living off of take out food all the time (though delicious) just isn't healthy or financially plausible.
Sonny, I love watching you cook. My roast potatoes have gone up a notch since I saw yours. Love the videos dude all the way across the pond in England.
Dude! Just made these for Christmas Eve. Best friggin Calamari! I love You Man! Merry X-mass!
I love this guy. I hope he reaches his goals of having millions of viewers. I hope maybe we can cook one day together and I can show him some Egyptian dishes
Hands down the best chef in the world! Love his TIK TOK VIDS as well!!!
These videos are already hilarious but once I saw the dents in the fridge from how much he’s being banging it I lost it 🤣🤣🤣
I’m choosing to subscribe because 1) I love this guy’s chill personality & easy recipes! 2) we gotta pitch in for a new fridge soon lol There’s nothing wrong with the one he has, but I just don’t think it’ll last long if it’s beat up every day 😂
Made this last year and it was amazing
This dude is legit! Thanks for sharing your passion for food!
Love this video..i subscribed!
Ok im sold just from the crunch
Subbed. Appreciate the extra little non-basic amazing tips thrown in there. The crunch sounded delicious. Can't wait to try.
good job...gonna use this ratio and the old bay this time..thanks
Good job! I enjoyed your video. I could soak it up with the longer format. Keep it up!
He's so much fun to watch. What a fun way to learn about cooking. Awesome.
Whenever I grab my pepper now I always say "and a little srg. Gilbert". Lol so thanks for adding that little bit of wholesomeness to my life
You say herbs how it's supposed to be said, you have my respect
I made calamari once and really messed it up. Turned out the same consistency as my car tires. Going to try this next, the right way.
Thanks!
Thank you!
Gotta try this. It is squid season here in Wa state. Time to go fishing for em. I've only ever used plain flour. It want that extra crisp so need to get some rice flour now.
Love calamari fo sho!
I love your channel mate. Your banter and fridge attack is so funny
Keep it up
Love from 🇬🇧
Just tried this recipe and its really crunchy and awsome! 💥💥💥Heaven - with sweet chilli sauce 😍😍😍 Thank you 😃👍👍
Best YT cooking personality. 😊👍
That crispy cruts thanks much 😳🤗😂
HAHAHAHAH!! eating and put on the mic next to the mouth! hilarious!!
Thank you for the tip regarding frying at home at 375! You are awesome!!!
Brilliant video.
Tried it and came out awesome. The frying of the basil I've never thought of.
Thanks mate. (subscribed)
Chris
What kind of oil would you recommend?
peanut! or canola
@@thatdudecancook not avocado oil?!?! my life is upside down! spinning everywhere!!!
so fun to watch him cook....excellent....short, sweet, and no time wastage.....
I love it with Ranch too!
Keep up the great work! Love watching you attack the fridge at the end!
made it today, delicious! thanks for teaching me!
I've watched so many of his videos, I was expecting him to attack his fridge, yet I was shocked when he told his new viewers he attacks his fridge.
Perfect amount of energy love it thanks gonna try this!
Question: can i use regular milk to soak it in?
No u cant cause buttermilk has properties that tenderises meats that are submerged in there regular milk doesnt have those properties
That fridge has so many dents
Good style mate well done
I like these longer RUclips videos. A lot more informative!
i love frying cherry peppers along with them
Thank you
your energy bro made me subscribe
Hmmm, I'm preparing it now...subscribing
Honestly, I enjoy these more than the TikTok videos. But, I understand why he has a higher energy in the TikTok’s.
5 days til I'm home for Christmas. Cooking in my truck blows. I see this calamari paired with a nice ribeye. I mean shrimp us so overdone. Sonny, thanks for all the inspiration.
Your videos are great for many reasons, but you eating your dish at the end and describing it definitely is an underrated plus!
Ayeee love it! We need more of these full videos!!
My favorite chef of all time. This dude rocks!!!
That Dude, CAN, Cook!
We love your videos! ALWAYS LAUGHING!!❤🤣
Great tips. Thanks
An American who calls herbs, herbs. Happy days
Mate, you are the best RUclips can get
You bring an energy that no other cook could
How come this chanel didn't hit the 10M subs yet???
The fridge attack is the best part.
WYKYK !, Want the T-Shirt.., The Fridge finally Hit Back !! HA !!!
Friend: “your crush is coming, act natural!”
Me: 4:31
I don't know why I haven't watched this dude that cooks for a minute! Feel like I just saw a long lost friend 😄😄😄
Lmao that crunch test. Also I like his cabinets
Flour, egg, then flour again, I've had people send this back from my restaurant because they thought it was chicken, that's how tender it was
I am doing panko with dashi sauce. Yum. so should I do buttermilk or don't the Chinese use lye water or baking soda for shrimp for the texture?
recommend the smallest squid available. 3/5 T&T is the best (T&T I believe refers to tube and tenacle). give yourself a break and cut with a sharp scissors. I am adding a beaten egg to the buttermilk and cornstarch and corn flour to the flour.
Psyched to try these!
Luv u you wild🤣🤣🤣 I attack my fridge 🤣🤣🤣
Channel t-shirt: SOMETIMES THE FRIDGE WINS
A classic marinara? I love you!
Thankyou for this. I really learned something and can't wait to make this
That boy good!
I did the shake and now the kitchen floor,the cabinet, the kettle, the cups, everything is full of batter - just kidding, thanks for the ideas
Your show ROCKS BRO!!!!👍👍👍🤣 Love the way you film them, fun, casual and engaging! Now... question... What kind of oil would you use for deep frying foods like calamari or anything like that?
Karl from Toronto, Ontario Canada
I love calamari ❤️ first time watching. Incredible.
Love this guy
calamari is my fav food
hhhhmmmmm yunmy in my tummy!!!
We learn, we play you entertain great chef.
Totally agree with the marinara info. And I'm down to one can of peeled san Marzano's for making my own but I also buy the jarred ready made when I can find the good stuff. Now I gotta order some rice flour. Thanks a lot!
The problem with fried calamari is that my kids eat it too so it goes too fast and i never get enough!
Good job! Appreciate it! Thank you!
Best channel!
I love this guy! Learning so much!
Fried herbs, man!!! Ur hilarious! And so talented! Thank you!!!
Made this last night and holy $#it! 🙌
Yes that dude can cook !
Just bought some Italian Marinera because of this video. Can’t wait to taste it.
Omfg this is the first time I see this guy he’s fkn hilarious I love his sense of humor!! I wanna be his friend 🥰
Gotta make this! Thank you for your recipe!
1:26 that trick shows that you watch football. Big respect
this the almost exact way we make it at the resturant i work at it's so good
Big fan here from NZ. Loved that you say *HERBS* and not *ERBS* and I think I've heard you say *Green Onions* rather than *Scallions* ...but *BAY-SIL?* Try *BAZZLE!!!!*
And Aluminium is *AL-YOU-MINI-YUM* 🤣🤣🤣
I just adore the antics and comedic assaults on the fridge.
Looks so delicious
It is!