Thanks for your comment👍please click the 🔔for More delicious recipe every Thursday and Sunday🙂 Why not as long as you enjoy what you eating nothing wrong with that 🙂
I LOVE IT! I just made about 5lb worth of fried calamari, with my own aioli, for my family of 9 with some garlic butter shrimp and we are in heaven! Thank you Sir for a great video!
I just tried this recipe, and it is THE BEST crispy calamari rceipe I've tried. And I've tried many! Thank you so much chef!! Everyone really enjoyed it!! Super yummy because of the spices!And the other veggies and bread and dipping sauce! So delicious!
Chef, I just made this and had to take a moment to express how fantastic this recipe is!! Folks, you needn't look for a better recipe for this, this is it. Thank you so much for sharing this and happy holiday season to you.
my daughter and I made this last night! It was perfect!!! Thank you, Chef, for the temperatures and hints, it was so helpful. We loved how they turned out, No need to go to out when you have the best at home!
My suggestions after having tried the recipe is 1. complete the wash, and the flour dredge before putting calamari into frying oil. 2. Cook tentacles as a group and then tube pieces as a group as timing is different. Cook tentacles for 60 seconds, tube pieces for 90-120 seconds. Taste is excellent.
Great recipe! I just made this right now, and I'm super happy with the results! I've always wanted to make restaurant style fried calamari at home and now I can! Thank you so much! P.S. I'm wondering how it will turn out if you use Panko instead of the flour. I'm gonna experiment one day.
Thanks for the awesome easy recipe. I love the idea of the peppers on the side. Got almost 100lbs of squid in my freezer from last few weeks going to do a big fry sometime soon. Cheers
I just wanted to say thank you Chef.. I prepared these for my Youngest daughter and myself on yesterday and they were absolutely Phenomenal 💯 😋🙏🏽 New Subbie here 😊
Would you please tell me the brand of the induction cooktop used? I have never seen one so thin! Thanks. P.s. I appreciate the tips WHY you use the techniques you do example sauteeing garlic in oil for hummus.
Ya know, I had completely forgotten that calamari was an appetizer. I always just order a bunch of it and eat it as my main meal lol
Same
Thanks for your comment👍please click the 🔔for More delicious recipe every Thursday and Sunday🙂 Why not as long as you enjoy what you eating nothing wrong with that 🙂
Same
Plus one here. Portions here are quite big so it's enough as a main dish.
Haha 😂 me too
I LOVE IT!
I just made about 5lb worth of fried calamari, with my own aioli, for my family of 9 with some garlic butter shrimp and we are in heaven!
Thank you Sir for a great video!
I just tried this recipe, and it is THE BEST crispy calamari rceipe I've tried. And I've tried many! Thank you so much chef!! Everyone really enjoyed it!! Super yummy because of the spices!And the other veggies and bread and dipping sauce! So delicious!
Chef, I just made this and had to take a moment to express how fantastic this recipe is!! Folks, you needn't look for a better recipe for this, this is it. Thank you so much for sharing this and happy holiday season to you.
Thanks for your comment👍More delicious recipe for you every Thursday and Sunday🙂
NICE! I'm about to try this recipe too tonight! Which oil did you use to fry it? :)
@@charlottekaliaguine7959 Just canola, enjoy,. perfect balance of seasonings in my opinion
I plan on making this tomorrow. 🙌🏼
my daughter and I made this last night! It was perfect!!! Thank you, Chef, for the temperatures and hints, it was so helpful. We loved how they turned out, No need to go to out when you have the best at home!
Thank you for the comment🙂i always try my best to help,So glad you like it 👍 please stay safe
I don't eat seafood, but I still watch his videos.
He is relaxing and a joy to watch.
Thank you for sharing your time
Eddy Hourani yes and he said ta3e la hon to the lemon😂 i swear i knew he is lebanese from the second the video started because of his accent
L.G I was wondering where he's at the beginning of the video I could tell he's Arab 🙃🙂 and then ta3e la hon boom 😂
Thank you...I tried this recipe...the added pepper and tortillas were the frosting...a beautiful presentation and very delicious!
This video's not boring.. Direct to the point not slow.. And the calamares, very delicious 😍 with love, fr PHILIPPINES 😘
Thanks for your comment👍More delicious recipe for you every Thursday and Sunday🙂
The cooking oil should be at 275-300 what, C? The recipe looks perfect. Thank you.
Finally, did you understand exactly what 275-300 degrees he means, F or C?
My suggestions after having tried the recipe is 1. complete the wash, and the flour dredge before putting calamari into frying oil. 2. Cook tentacles as a group and then tube pieces as a group as timing is different. Cook tentacles for 60 seconds, tube pieces for 90-120 seconds. Taste is excellent.
It's AAAALL about instructions and these are 2-thumbs-up step by step best instructions ever.
Thanks for this really yummy recipe chef , just made it today and it was the best calamari ! my husband and daughter really loves it ! 😋
Thanks for your comment🙂 Glad you liked it 👍please stay safe
I appreciate you so much.This is the easiest most delicious recipe for fried calamari.I have came across and this will forever be the recipe I use.
I LOVE calamari and this looks so delicious. I WILL be cooking this tonight! Thank You!
You are so welcome!
Great recipe! I just made this right now, and I'm super happy with the results! I've always wanted to make restaurant style fried calamari at home and now I can! Thank you so much!
P.S. I'm wondering how it will turn out if you use Panko instead of the flour. I'm gonna experiment one day.
Nice recipe I'm going to make the calamari and dredge my shrimp in the same mixture. ❤❤❤❤❤❤
I enjoyed the pace of your instructions and it you didnt skip/cut any steps out
So many videos online but Thi's is my favourite. Amazing presentation
Congratulations!! Greetings from Greece!!🇬🇷
Your videos are absolutely amazing and we'll put together, you are really an inspiration to younger chefs like me. Thank you for the amazing content♥
Excellent my friend! I made this & my guests just loved it. Great recipe. Thank you!
Glad you enjoyed it! and thank you for your support🙂👍
Wow yummy ,thank you for your sharing this video
Fried my first dish ever today and it turned out great thanks to this recipe. 😊
My pleasure 😊
I'm just impressed with the final product🤤
Thank you very much
So glad I found you!! This was amazing, definitely will be following for more
Good teacher. I truly believe this man.
A honest true person is the best kind of teacher. Thanks for the help.
Wow, thank you so nice of you👍always trying my best
Letscookolet thank you for fomenting I can support your channel now
Have a wonderful weekend sir
I absolutely love how you show us how you’d plate the dish as well. Subscribed! ✨
Thank you for sharing this recipe I like how to cook and more Lear to cooking from Philippines 🇵🇭
Not only was the recipe well orchestrated the music was excellent. Fantastic will certainly try your recipe.
I have just made it following your instructions..It is delicious, Thank you! ⚘💕👌
Thanks for your comment👍More delicious recipe for you every Thursday and Sunday🙂
Món bê chiên kiểu nhà hàng thật hấp dẫn 🤤 . Cảm ơn bạn đã chia sẻ video❤
most excellent technique - presentation.....i am ready NOW!
Thank you. I am so grateful to watch your videos. all you do is great.
I am going to make this on my family vacation. Omg it looks soooo good. Thanks for the video. You are awesome!!! Keep it up.
Thanks for sharing awsome chef yummy my favorite appetizer.
Looks amazing, so pleased that you don’t overload with hot spice
LOOOVE! What a great way to serve it wit pita bread and bell peppers! Thanks
Just mindblowing recipe 😘I have become a fan of your cooking for eternity
Thank you so much 😀 and welcome 👍
I will attempt it this week, thanks for the easy to follow instructions. Looks so good.
Hope you enjoy🙂👍
This recipe looks DELICIOUS!! I’m definitely gonna make it this weekend for my Boyfriend when he gets home from his week-long guys trip !!!
3:18 we dip it in the marination.
Love it!
Thank you for your comment 🙂😉
@@Letscookolet can u use corn flour
Awesome , thank you , as a chef I appreciate your knowledge
Thanks for the awesome easy recipe. I love the idea of the peppers on the side. Got almost 100lbs of squid in my freezer from last few weeks going to do a big fry sometime soon. Cheers
That is awesome! Hope you enjoy 🙂👍stay safe
I tried it it’s soooooo tasty and delicious thank u for sharing
you are the best! hope to support your channel more. can't wait for some new delicious recipes. i am so happy i found this content!
Thank you, I will🙂👍
Thank you for the video. I will save the video what ever eat at restaurant in America, now i can cook my own 🤗
Thank you for your support🙂stay safe stay strong👍
Hi chef,
Nice,simple and delicious.
I substituted some ingredients,but turned out amazing.delicious
Glad you liked it🙏
Add adobo seasoning to the flour it tastes soo good
I just wanted to say thank you Chef.. I prepared these for my Youngest daughter and myself on yesterday and they were absolutely Phenomenal 💯 😋🙏🏽 New Subbie here 😊
You are very welcome and thank you for your support🙂stay safe stay strong👍
Simply Gorgeous Chef👍🏾And I can taste it through my Screen
I just tried this recipe!!!! It was delicious. Thanks so much🙌🏾
Thank you for a great video. The recipe is fantastic and very well explained too.
I need to make this. Calamari is by far my favoirite food
Thanks for your comment 🙂 yes dont wait too long to make it it is really good one👍
Nice recipe. Seems u have a good sense of cooking.
Thank you so much🙂I always try my best👍
Fabulous. Greetings from South Africa 👌
Look so yummy thank you for sharing,
1lb calamari rings
Egg Mixture:
2 Eggs
1 cup Buttermilk (milk is okay)
Flour Mix:
1 cup Flour
1/2 cup Corn Starch
1 tsp Salt
1 tsp Pepper
1 tbsp Cajun Spice
1 tbsp Garlic Powder
1 tbsp Parsley Flakes
Dipping Sauce:
2 tbsp Mayonnaise
1 tbsp Horseradish
1/2 tsp Siracha
1 tbsp Lemon Juice
Thanks and God bless
I just made this and it was absolutely delicious! I was surprised at how flavorful it was. Definitely recommend this.
Best calamari video and an amazing recipe
Excellent demonstration. Thank you
Great recipe. Made this yesterday. Delicious!
What an amazing recipe
Look delicious. Must give it a try. Thanks for sharing
Thanks for your comment👍More delicious recipe for you every Thursday and Sunday🙂
You alleviated my fear to cook calamari at home. Thank you, this tutorial was fantastic!
Glad it was helpful! 🙂 Thank you for your support and stay safe👍
Thank you so much for your amazing ideas, can't wait to try this recipe 😋
Added to my weekly challenge list. Question: does the tortilla and peppers not get cold?
Alright I am gonna do this ASAP
Thanks for the recipe
Thanks for your comment👍please click the 🔔for More delicious recipe every Thursday and Sunday🙂
Would you please tell me the brand of the induction cooktop used? I have never seen one so thin! Thanks. P.s. I appreciate the tips WHY you use the techniques you do example sauteeing garlic in oil for hummus.
Looks absolutely amazing ❤
Looks Great! One question, you cooked it in sections, how do you serve it hot?
Nice recipe, thanks for sharing!
I like the way he seasoned his calamari because I prepare my fried chicken like this.
THANKYOU SO MUCH BEST RECIPE EVER!!!!!!!!!!!
Use to live in Spain and loved a bocadillo de calamares
🙏
how long do you fry the calamari?
Ooooo, I must try this ASAP
Tomorrow lunch ty
How long does the calamari need to marinate in the egg and buttermilk mixture?
it was very yummy,thanks for the idea
Most welcome 😊please stay safe👍
Great recipe! Just made it. Thanks!
Wow.. That looks mouth watering. 😋
Thank you 😋stay safe👍
You are such a great cook
Thank you for your support🙂stay safe stay strong👍
@@Letscookolet you too sir!!
Excellently done.
Nicely done and clearly explained
Glad it was helpful!🙂👍
So simple. Thank you.
Hey chef!! This recipe was brilliant and pretty delicious to taste ♥️♥️♥️
Thanks for your comment👍More delicious recipe for you every Thursday and Sunday🙂
I just made this, and it was delicious! Thank you for the recipe!
Thanks for your comment👍More delicious recipe for you every Thursday and Sunday🙂
This was so delicious thank you!!
Day 856 of quarantine I watch a man make crispy fried calamari
350 degrees Cel or Fahrenheit
I just made these! YUMMMY! They were great thanks!
That was easy!! Thanks for sharing ❤️
Thanks for watching! 🙂 you more then welcome 👍please stay safe
Looks easy and want to cook some but what is the setting stove setting (low, medium or what) to get the desired temperature?
Looks bomb! Can’t wait to make
Your video is the best! More pls!!
Thanks for your comment👍please click the 🔔for More delicious recipe every Thursday and Sunday🙂
This cooks like an awesome recipe and you’re an awesome host. Can wait to try it.
So simple. Thanks.
Its very nice plating of calamari
Thank you …. I needed this lesson because every time I make fried calamari, the batter float away from the calamari
These calamari look fantastic.
So happy I found this I’m going to do this
Thank you for your comment 🙂I'm sure you will love it 👍please stay safe
Grazie for the recipe!